Search Results - "Tarraran, L."

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    Expanding the product portfolio of carbon dioxide and hydrogen-based gas fermentation with an evolved strain of Clostridium carboxidivorans by Antonicelli, G., Ricci, L., Tarraran, L., Fraterrigo Garofalo, S., Re, A., Vasile, N.S., Verga, F., Pirri, C.F., Menin, B., Agostino, V.

    Published in Bioresource technology (01-11-2023)
    “…[Display omitted] •Development of a new strain: C. carboxidivorans_hex21.•Direct hexanol production from CO2:H2-based gas fermentation.•Highest maximum hexanol…”
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    Journal Article
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