Search Results - "Tardío, Javier"

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles by Łuczaj, Łukasz, Pieroni, Andrea, Tardío, Javier, Pardo-de-Santayana, Manuel, Sõukand, Renata, Svanberg, Ingvar, Raivo Kalle

“…The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home…”
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Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country) by Menendez-Baceta, Gorka, Aceituno-Mata, Laura, Tardío, Javier, Reyes-García, Victoria, Pardo-de-Santayana, Manuel

“…This ethnobotanical study aims to describe the domain of wild edible plants in Gorbeialdea (Biscay, Iberian Peninsula), and to assess the cultural importance…”
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The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain by Aceituno-Mata, Laura, Tardío, Javier, Pardo-de-Santayana, Manuel

“…Despite the increasing scientific and public interest in wild food plants, their traditional knowledge is undergoing a deep cultural erosion process at a…”
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties by Vega, Erika N., García-Herrera, Patricia, Ciudad-Mulero, María, Dias, Mª Ines, Matallana-González, Mª Cruz, Cámara, Montaña, Tardío, Javier, Molina, María, Pinela, José, C.S.P. Pires, Tânia, Barros, Lillian, Fernández-Ruiz, Virginia, Morales, Patricia

“…•The analysed wild fruits can be considered as a novel source of natural colourants.•QUENCHER is a sustainable and reliable method for the analysed food…”
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Ethnobotanical review of wild edible plants in Spain by TARDÍO, JAVIER, PARDO-DE-SANTAYANA, MANUEL, MORALES, RAMÓN

“…This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain. Forty-six…”
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Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain by Benyei, Petra, Aceituno-Mata, Laura, Calvet-Mir, Laura, Tardío, Javier, Pardo-de-Santayana, Manuel, García-del-Amo, David, Rivera-Ferre, Marta, Molina-Simón, María, Gras, Airy, Perdomo-Molina, Antonio, Guadilla-Sáez, Sara, Reyes-García, Victoria

“…Understanding valuation of and access to traditional agroecological knowledge (TAeK) in industrialized countries is key to designing initiatives that can…”
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Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment by García-Herrera, Patricia, Morales, Patricia, Cámara, Montaña, Fernández-Ruiz, Virginia, Tardío, Javier, Sánchez-Mata, María Cortes

“…Studies are scarce on the nutritional and phytochemical composition of wild edible Mediterranean plants after culinary processing. This work provides the…”
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Morphological characterization of 23 Malus domestica Borkh cultivars from central Spain by Arnal, Alberto-Rafael, Lázaro, Almudena, Tardío, Javier

“…The purpose of this work was to morphologically characterize an apple tree collection composed of 67 individuals from 41 accessions belonging to 23 old Spanish…”
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Plants used for making recreational tea in Europe: a review based on specific research sites by Sõukand, Renata, Quave, Cassandra L, Pieroni, Andrea, Pardo-de-Santayana, Manuel, Tardío, Javier, Kalle, Raivo, Łuczaj, Łukasz, Svanberg, Ingvar, Kolosova, Valeria, Aceituno-Mata, Laura, Menendez-Baceta, Gorka, Kołodziejska-Degórska, Iwona, Pirożnikow, Ewa, Petkevičius, Rolandas, Hajdari, Avni, Mustafa, Behxhet

“…This paper is a review of local plants used in water infusions as aromatic and refreshing hot beverages (recreational tea) consumed in food-related settings in…”
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Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain) by Tardio, Javier, Pardo-de-Santayana, Manuel

“…This paper compares four indices based on informant consensus. Each index aims to assess the cultural significance of plant species and is suitable for…”
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Plants in the Works of Cervantes by Pardo-de-Santayana, Manuel, Tardío, Javier, Heinrich, Michael, Touwaide, Alain, Morales, Ramón

“…El Ingenioso Hidalgo, Don Quijote de la Mancha, by Miguel de Cervantes (1547–1616), is the best-known work of Spanish literature. We searched this and the…”
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Great morphological diversity in wild apples (Malus spp.) from a region of central Spain (Guadarrama and Ayllón mountain ranges) by Arnal, Alberto, Lázaro Almudena, Tardío Javier

“…The crab apple tree (Malus sylvestris (L.) Mill.) is a European indigenous species currently listed as endangered due to habitat fragmentation and cross back…”
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Documenting and protecting traditional knowledge in the era of open science: Insights from two Spanish initiatives by Reyes-García, Victoria, Benyei, Petra, Aceituno-Mata, Laura, Gras, Airy, Molina, María, Tardío, Javier, Pardo-de-Santayana, Manuel

“…The documentation and protection of traditional knowledge face new challenges in the era of open science. Focusing on medicinal and food uses, we discuss two…”
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Simple Sequence Repeat Characterisation of Traditional Apple Cultivars (Malus domestica Borkh.) Grown in the Region of Madrid (Central Spain) by Arnal, Alberto, Gogorcena, Yolanda, Tardío, Javier, Roldán-Ruiz, Isabel, Lázaro, Almudena

“…The genetic diversity of many Spanish apple collections has been evaluated, but some areas from Central Spain have not been included. In the present work, a…”
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Trends in wild food plants uses in Gorbeialdea (Basque Country) by Menendez-Baceta, Gorka, Pardo-de-Santayana, Manuel, Aceituno-Mata, Laura, Tardío, Javier, Reyes-García, Victoria

“…Despite wild food plants' potential nutritional and economic value, their knowledge and consumption is quickly decreasing throughout the world. We examine how…”
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Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula by Menendez-Baceta, Gorka, Aceituno-Mata, Laura, Molina, María, Reyes-García, Victoria, Tardío, Javier, Pardo-de-Santayana, Manuel

“…Many ethnobotanical studies show that people in industrial countries still rely on their traditional knowledge of medicinal plants for self-treatment, although…”
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The importance of cultural factors in the distribution of medicinal plant knowledge: A case study in four Basque regions by Menendez-Baceta, Gorka, Aceituno-Mata, Laura, Reyes-García, Victoria, Tardío, Javier, Salpeteur, Matthieu, Pardo-de-Santayana, Manuel

“…Previous research suggests that the use of medicinal plants by a given group is mainly driven by biological variables such as the chemical composition or the…”
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SSR diversity and hybridization of wild apples (Malus spp.) growing in the Guadarrama and Ayllón mountain ranges (Central Spain) by ARNAL, Alberto, SIMÕES, Fernanda, TARDÍO, Javier, LÁZARO, Almudena

“…Aim of study: The crab apple tree (Malus sylvestris (L.) Mill.) is a wild crop relative of the apple tree (M. domestica Borkh.). Hybridization and genetic…”
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Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity by Morales, Patricia, Ferreira, Isabel C.F.R., Carvalho, Ana Maria, Sánchez-Mata, Mª. Cortes, Cámara, Montaña, Fernández-Ruiz, Virginia, Pardo-de-Santayana, Manuel, Tardío, Javier

“…Non-cultivated vegetables whose basal leaves have been traditionally consumed in Spain were evaluated for their potential in human nutrition, considering…”
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Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data by Ruiz-Rodríguez, Brígida-María, Morales, Patricia, Fernández-Ruiz, Virginia, Sánchez-Mata, María-Cortes, Cámara, Montaña, Díez-Marqués, Carmen, Pardo-de-Santayana, Manuel, Molina, María, Tardío, Javier

“…Arbutus wild berries have been traditionally collected and appreciated in the Mediterranean region, although it is actually considered an underutilized…”
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