Search Results - "Tarasenko, Natalia"

Library Component in the Development of the Information Society by Tarasenko, Natalia

“…The article defines library place in information and communication processes in the period of transition to information society. The focuse is on…”
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Application of combined methods for the production of ingredients for the confectionery industry by Baranova, Zinaida, Krasina, Irina, Tarasenko, Natalia, Elemanova, Rimma

“…The production of confectionery products, especially those coated with chocolate or confectionery glaze, faces the challenges of selecting high-quality and…”
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New fat ingredients in confectionary for a healthy diet by Baranova, Zinaida, Nikonovich, Sergey, Tarasenko, Natalia, Baranova, Elena, Kucherova, Svetlana

“…An important segment of the functional food market is products of the confectionery industry covered with chocolate or confectionery glaze for a healthy diet…”
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Transcription factors Brn-3α and TRIM16 in cancers, association with hormone reception by Spirina, Liudmila V., Yunusova, Natalia V., Kondakova, Irina V., Tarasenko, Natalia V.

“…Sex hormones, regulating normal physiological processes of most tissues and organs, are considered to be one of the key factors in the development of…”
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Targeting of the AKT/m-TOR Pathway: Biomarkers of Resistance to Cancer Therapy--
AKT/m-TOR Pathway and Resistance to Cancer Therapy by Spirina, Liudmila V, Kondakova, Irina V, Tarasenko, Natalia V, Slonimskaya, Elena M, Usynin, Evgeny A, Gorbunov, Alexey K, Yurmazov, Zahar A, Chigevskaya, Svetlana Yu

“…Resistance to cancer therapy continues to be a major limitation for the successful treatment of cancer. There are many published studies on therapy resistance…”
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Evaluation of Efficiency of Library Activity in Social Networks: Methodology, Criteria, Experience by Tarasenko, Natalia

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Evaluation of Effi Ciency of Library Activity in Social Networks: Methodology, Criteria, Experience by Tarasenko Natalia

“…The necessity of developing a system for assessing the effectiveness of libraries in social networks is substantiated. Proposals on criteria and methods,…”
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Public-Private Collaboration in ALS Research by GUID Utilization Paves the Road to Patient-Centric Precision Research in Neurological Diseases (P4-5.001) by Berger, Alex, Sinani, Ervin, Katsovskiy, Igor, Raymond, Jaime, D'Agostino, Derek, Tarasenko, Natalia, Mehta, Paul, Sherman, Alexander

“…Abstract only…”
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Impact of Melatonin on Survival in ALS (P4-5.004) by Berger, Alex, Sinani, Ervin, D'Agostino, Derek, Faulconer, Kenneth, Katsovskiy, Igor, Tarasenko, Natalia, Whitworth, Isaac, Sherman, Alexander

“…Abstract only…”
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NeuroREACH™ Platform for Expanded Access Program (EAP) Trials as the Foundation for Clinical Research of the Future (5463) by Sherman, Alexander, Podesta, Amanda, Walker, Jason, Yu, Hong, D’Agostino, Derek, Tarasenko, Natalia, Sinani, Ervin, Luppino, Sarah, Scalia, Jennifer, Paganoni, Sabrina, Cudkowicz, Merit

“…Abstract only…”
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PRO-ACE: Global Collaborative Ecosystem in a Post-PRO-ACT Era (P4.6-006) by Sherman, Alexander, Berry, James, Gotkine, Marc, Glass, Jonathan, Lunetta, Christian, Floeter, Mary Kay, Traynor, Bryan, Katsovskiy, Igor, Kharakozova, Olga, Korin, Alex, Podesta, Amanda, Sinani, Ervin, Tarasenko, Natalia, Cudkowicz, Merit

“…Abstract only…”
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THE EFFECT OF PRO-AND PREBIOTICS ON THE RHEOLOGICAL PROPERTIES OF THE MODEL OF STRUCTURED DISPERSE SYSTEMS by Tarasenko

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Kametsel Frumentarious Dietary Fibers as a Functional Ingredient to Prevent Obesity by Tarasenko, Natalia Aleksandrovna, Krasina, Irina Borisovna, Barkhatova, Tatyana Viktorovna, Nikonovich, Yulia Nikolaevna, Tretyakova, Natalya Romanovna

“…To develop new functional products, moisture absorption for frumentarious dietary fibers was studied. The authors researched the possibility to use Kametsel FW…”
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Features of Chemical Composition of Aromatic Raw Materials CO^sub 1-Meals by Krasina, Irina Borisovna, Tarasenko, Natalia Aleksandrovna, Nikonovich, Yulia Nikolaevna, Krasin, Platon Sergeyevich

“…Based on the conducted research of the chemical composition of C02-meals, the authors have found that they are a valuable raw material for the production of…”
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