Search Results - "Tarantilis, Petros A"

The GABAA-Benzodiazepine Receptor Antagonist Flumazenil Abolishes the Anxiolytic Effects of the Active Constituents of Crocus sativus L. Crocins in Rats by Pitsikas, Nikolaos, Tarantilis, Petros A.

“…Anxiety is a chronic severe psychiatric disorder. Crocins are among the various bioactive components of the plant Crocus sativus L. (Iridaceae) and their…”
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Novel application and industrial exploitation of winery by-products by Kalli, Efstathia, Lappa, Iliada, Bouchagier, Pavlos, Tarantilis, Petros A., Skotti, Efstathia

“…Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste generated from pressing and fermentation processes in wine…”
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Crocins, the Bioactive Components of Crocus sativus L., Counteract the Disrupting Effects of Anesthetic Ketamine on Memory in Rats by Pitsikas, Nikolaos, Tarantilis, Petros A

“…Consistent experimental evidence suggests that anesthetic doses of the non-competitive -methyl-d-aspartate (NMDA) receptor antagonist ketamine cause severe…”
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Crocins from Crocus sativus L. in the Management of Hyperglycemia. In Vivo Evidence from Zebrafish by Kakouri, Eleni, Agalou, Adamantia, Kanakis, Charalabos, Beis, Dimitris, Tarantilis, Petros A

“…Diabetes mellitus is a disease characterized by persistent high blood glucose levels and accompanied by impaired metabolic pathways. In this study, we used…”
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Antioxidant Properties of Crocus Sativus L. and Its Constituents and Relevance to Neurodegenerative Diseases; Focus on Alzheimer's and Parkinson's Disease by Hatziagapiou, Kyriaki, Kakouri, Eleni, Lambrou, George I, Bethanis, Kostas, Tarantilis, Petros A

“…Background: Reactive oxygen species and reactive nitrogen species, which are collectively called reactive oxygen-nitrogen species, are the inevitable…”
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Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars by Revelou, Panagiota-Kyriaki, Xagoraris, Marinos, Alexandropoulou, Athanasia, Kanakis, Charalabos D., Papadopoulos, George K., Pappas, Christos S., Tarantilis, Petros A.

“…Virgin olive oil (VOO) is one of the key components of the Mediterranean diet owing to the presence of monounsaturated fatty acids and various bioactive…”
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Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS by Xagoraris, Marinos, Skouria, Alexandra, Revelou, Panagiota-Kyriaki, Alissandrakis, Eleftherios, Tarantilis, Petros A, Pappas, Christos S

“…This study aimed at an experimental design of response surface methodology (RSM) in the optimization of the dominant volatile fraction of Greek thyme honey…”
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Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines by Kakouri, Eleni, Nikola, Olti, Kanakis, Charalabos, Hatziagapiou, Kyriaki, Lambrou, George I., Trigas, Panayiotis, Kanaka-Gantenbein, Christina, Tarantilis, Petros A.

“…Rosmarinus officinalis is a well-studied plant, known for its therapeutic properties. However, its biological activity against several diseases is not known in…”
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Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study by Christofi, Aristi, Margariti, Georgia, Salapatas, Alexandros, Papageorgiou, George, Zervas, Panagiotis, Karampiperis, Pythagoras, Koukourikos, Antonis, Tarantilis, Petros A, Kaparakou, Eleftheria H, Misiakos, Konstantinos, Makarona, Eleni

“…Microgreens have gained attention for their exceptional culinary characteristics and high nutritional value. The present study focused on a novel approach for…”
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Chemical Characterization, Antioxidant and Antimicrobial Properties of Different Types of Tissue of Cedrus brevifolia Henry Extracts by Charalambous, Despina, Eliades, Nicolas-George Homer, Christoforou, Michalis, Kakouri, Eleni, Kanakis, Charalabos, Tarantilis, Petros A, Pantelidou, Maria

“…This study aimed to determine the chemical composition of different types of tissue of Henry (Pinaceae) methanolic extracts, namely needles, twigs, branches,…”
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Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece by Kakouri, Eleni, Trigas, Panayiotis, Daferera, Dimitra, Skotti, Efstathia, Tarantilis, Petros A, Kanakis, Charalabos

“…L. comprises about 500 species distributed almost worldwide. Research has mainly focused on with confirmed biological activity on the alleviation of depression…”
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Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies" by Tsimidou, Maria, Tarantilis, Petros A

“…n/a…”
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Yield and Composition of the Essential Oil of Clinopodium nepeta subsp. spruneri as Affected by Harvest Season and Cultivation Method, i.e., Outdoor, Greenhouse and In Vitro Culture by Vlachou, Georgia, Papafotiou, Maria, Daferera, Dimitra J, Tarantilis, Petros A

“…subsp. is an aromatic herb with a mint-oregano flavor, used in Mediterranean regions in traditional medicine. The aerial parts of the plant are rich in…”
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Carnosic Acid and Carnosol: Analytical Methods for Their Determination in Plants, Foods and Biological Samples by Mantzourani, Christiana, Tarantilis, Petros A, Kokotou, Maroula G

“…Among the various phytochemicals, which are present in Lamiaceae plants, carnosic acid and carnosol stand out. Carnosic acid is a phenolic diterpene carrying…”
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Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO) by Revelou, Panagiota Kyriaki, Konteles, Spyridon J, Batrinou, Anthimia, Xagoraris, Marinos, Tarantilis, Petros A, Strati, Irini F

“…The flavoring of olive oils with aromatic plants is commonly used to enrich the oils with aromatic and antioxidant compounds. L. was applied as a flavoring…”
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Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin:  Stability and Antioxidative Properties by Kanakis, Charalabos D, Tarantilis, Petros A, Tajmir-Riahi, Heidar Ali, Polissiou, Moschos G

“…Crocetin (CRT) and dimethylcrocetin (DMCRT) are derived from crocins which are found in the stigmas of saffron (Crocus sativus L.), while safranal is the main…”
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Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination by Mantzourani, Christiana, Kakouri, Eleni, Palikaras, Konstantinos, Tarantilis, Petros A, Kokotou, Maroula G

“…In the present review, we discuss the occurrence of ellagitannins (ETs) and ellagic acid (EA) and methods for their isolation from plant materials. We…”
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Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties by Georgios Koutrotsios, Marianna Patsou, Evdokia K. Mitsou, Georgios Bekiaris, Maria Kotsou, Petros A. Tarantilis, Vasiliki Pletsa, Adamantini Kyriacou, Georgios I. Zervakis

“…The successful management of olive by-products constitutes a major challenge due to their huge volume, high organic content, and toxicity. Olive-mill wastes…”
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LC-MS/MS-QTOF Identification of Phenolic Compounds of Sideritis Species Cultivated in Greece by Kaparakou, Eleftheria H., Kanakis, Charalabos D., Kokotou, Maroula G., Papadopoulos, Georgios, Tarantilis, Petros A.

“…Phenolic compounds are plant secondary metabolites, one of the most common and widespread groups of substances in plants, as well as a major group of…”
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Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis by Kaparakou, Eleftheria H, Daferera, Dimitra, Kanakis, Charalabos D, Skotti, Efstathia, Kokotou, Maroula G, Tarantilis, Petros A

“…(1) Background: The essential oils (EOs) of L. have attracted great interest due to their pharmacological activities and potential applications in the cosmetic…”
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