Search Results - "Tarancón, P."

Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, P., Fernández-Serrano, P., Besada, C.

“…[Display omitted] •Situational appropriateness (SA) of different fruit types was investigated.•SA of fresh fruit depended on fruit size, cutlery need, and…”
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How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy by Giménez-Sanchis, A., Farina, V., Tarancón, P., Besada, C.

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Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study by Tarancón, P., Salvador, A., Sanz, T.

“…A new vegetable, and trans-fatty acid-free, fat replacer consisting of a sunflower oil–water–cellulose ether emulsion was employed to replace 100 % of the…”
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Use of healthier fats in biscuits (olive and sunflower oil): changing sensory features and their relation with consumers' liking by Tarancón, P., Salvador, A., Sanz, T., Fiszman, S., Tárrega, A.

“…The aim of this study was to evaluate consumer acceptability of biscuits when saturated fat was replaced by olive or sunflower oil and to determine the sensory…”
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Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers by Tarancón, P, Sanz, T, Salvador, A, Tárrega, A

“…This study aims to measure the changes in the mechanical and acoustic properties of biscuits when solid fat was replaced by vegetable oils and to relate these…”
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Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption by Tarancón, P., Fiszman, S.M., Salvador, A., Tárrega, A.

“…The objective of this work was to study the changes in sensory properties of biscuits when using new oil/hydrocolloid systems and/or when reducing fat to…”
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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross‐cultural study in Spain and Mexico by Tarancón, Paula, Pintor‐Jardines, Aurora, Escalona‐Buendía, Héctor B, Besada, Cristina

“…BACKGROUND Under certain climate conditions, citrus fruit may reach optimum internal maturity while the rind is still green. It is therefore customary to…”
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Problemas de la evaluación de impacto ambiental en relación al planteamiento territorial y urbanístico by Ángel Paniagua Mazorra, Olga P. Tarancón Rico

“…Se analiza la necesaria relación entre Evaluación de Impacto Ambiental y planeamiento territorial y urbanístico. Para ello se evalúan la política comunitaria y…”
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