Search Results - "Tao, Qiufen"

Solid-state synthesis and electrochemical property of SnO2/NiO nanomaterials by Yang, Huaming, Tao, Qiufen, Zhang, Xiangchao, Tang, Aidong, Ouyang, Jing

“…SnO2/NiO nanomaterials were successfully synthesized through a solid-state reaction of NiCl2*6H2O, SnCl4*5H2O and NaOH with NaCl as a diluter. The precursor…”
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Sol–Gel Synthesis and Characterization of CeO x –SiO 2 –TiO 2 Thin Films by Yang, Huaming, Tao, Qiufen

“…CeO x –SiO 2 –TiO 2 (CST) thin films deposited on glass are successfully prepared by sol–gel dip‐coating method and characterized using X‐ray photoelectron…”
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Sol-Gel Synthesis and Characterization of CeO^sub x^-SiO^sub 2^-TiO^sub 2^ Thin Films by Yang, Huaming, Tao, Qiufen

“…CeOx-SiO2-TiO2 (CST) thin films deposited on glass are successfully prepared by sol-gel dip-coating method and characterized using X-ray photoelectron…”
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Sol-Gel Synthesis and Characterization of CeOx-SiO2-TiO2 Thin Films by Yang, Huaming, Tao, Qiufen

“…CeOx–SiO2–TiO2 (CST) thin films deposited on glass are successfully prepared by sol–gel dip‐coating method and characterized using X‐ray photoelectron…”
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Solid-state synthesis and electrochemical property of SnO 2/NiO nanomaterials by Yang, Huaming, Tao, Qiufen, Zhang, Xiangchao, Tang, Aidong, Ouyang, Jing

“…SnO 2/NiO nanomaterials were successfully synthesized through a solid-state reaction of NiCl 2·6H 2O, SnCl 4·5H 2O and NaOH with NaCl as a diluter. The…”
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Solid-state synthesis and electrochemical property of SnO2NiO nanomaterials by HUAMING YANG, QIUFEN TAO, XIANGCHAO ZHANG, AIDONG TANG, JING OUYANG

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Microwave-assisted sol-gel synthesis and optical property of TiO2 thin film by Yang, Huaming, Zhang, Xiangchao, Tao, Qiufen, Tang, Aidong

“…Titanium dioxide (TiO2) thin film has been successfully synthesized deposited on glass substrates by the sol-gel dip-coating method using microwave heating…”
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Progress in Research on the Effects of Food Preservatives on Gut Microbiota and Host Health by RUAN Shengyue, LIU Tao, MO Qiufen, FENG Fengqin

“…Food preservatives are widely used in the food industry for their broad antibacterial spectrum and strong antibacterial properties. While the effects of…”
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