Search Results - "Tao, Qiu"
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Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
Published in Food chemistry (15-03-2021)“…•Zein/ carboxymethyl dextrin nanoparticles were fabricated to deliver curcumin.•Addition of carboxymethyl dextrin enhanced encapsulation efficiency of…”
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Wnt signaling in colorectal cancer: pathogenic role and therapeutic target
Published in Molecular cancer (14-07-2022)“…Abstract Background The Wnt signaling pathway is a complex network of protein interactions that functions most commonly in embryonic development and cancer,…”
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3
Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch
Published in Food chemistry (15-02-2019)“…•The high concentrations of PE (2.0%, 5.0% and 10.0%) increased the peak viscosity.•The CS-PE mixtures exhibited a pseudoplastic and shear-thinning…”
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4
Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates
Published in Food chemistry (30-07-2019)“…[Display omitted] •Limited hydrolysis could improve emulsifying properties of whey protein isolate.•The emulsibility of protein/protein hydrolysates were…”
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5
Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization
Published in Food hydrocolloids (01-02-2020)“…The physical and oxidation stability of emulsions stabilized by conjugates prepared by Maillard reaction between whey protein hydrolysates (WPH) and linear…”
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Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion
Published in Food hydrocolloids (01-11-2020)“…In this study, zein/carboxymethyl dextrin nanoparticles (ZCPs) were used as stabilizers to prepare Pickering emulsions. The contact angle (θ) of ZCPs with a…”
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7
Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
Published in Food hydrocolloids (01-08-2019)“…The Pickering emulsions stabilized by chitosan hydrochloride - carboxymethyl starch (CHC-CMS) nanogels prepared through a facile covalent cross-linking method…”
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Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch
Published in Food chemistry (01-08-2018)“…•The HOSA-SPS with different DS was prepared by prior modification with HMT.•The DS of HOSA-SPS was higher than that of OSA-SPS in the same reaction…”
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9
Peppermint essential oil: its phytochemistry, biological activity, pharmacological effect and application
Published in Biomedicine & pharmacotherapy (01-10-2022)“…Mentha (also known as peppermint), a genus of plants in the taxonomic family Lamiaceae (mint family), is widely distributed throughout temperate regions of the…”
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10
Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism
Published in Journal of agricultural and food chemistry (01-09-2021)“…Pea protein isolate nanoparticles (PPINs) were successfully prepared by potassium metabisulfite (K2S2O5). The disulfide bonds were disrupted by K2S2O5, and…”
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11
A Mixture Fluency model using responses and response times with cognitive diagnosis model framework
Published in Behavior research methods (2024)“…Random guessing behaviors are frequently observed in low-stakes assessments, often attributed to factors such as test-takers lacking motivation or experiencing…”
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12
Curcumin: An epigenetic regulator and its application in cancer
Published in Biomedicine & pharmacotherapy (01-12-2022)“…Nowadays, one of the leading causes of death in humans is cancer, which is still on the rise globally and is in great need of intense study on the pathogenic…”
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13
Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat
Published in Food chemistry (01-11-2018)“…•Starches isolated from frozen soft and hard wheat dough were investigated.•Freezing effect was more pronounced in hard group than in the soft…”
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14
Experimental demonstration of NOx reduction and ammonia slip for diesel engine SCR system
Published in Environmental science and pollution research international (2022)“…This paper investigates the characteristics of selective catalytic reduction (SCR) with a V 2 O 5 -WO 3 /TiO 2 catalyst by studying the key parameters and…”
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Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions
Published in Food chemistry (30-01-2023)“…[Display omitted] •EHT/CMD mixtures with different ratios (8:1–1:2) were formed at pH 7.0.•Mixtures stabilized HIPEs had more adsorbed protein at the…”
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The structural, functional and digestive characteristics of acorn starch after combined debranching and heat–moisture treatment and their relationships
Published in International journal of food science & technology (01-12-2022)“…Summary In this work, acorn (Quercus suber) starch was first modified by debranching, and then subjected to heat–moisture treatment (HMT) at different…”
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17
Anti-silencing function 1B histone chaperone promotes cell proliferation and migration via activation of the AKT pathway in clear cell renal cell carcinoma
Published in Biochemical and biophysical research communications (26-03-2019)“…Clear cell renal cell carcinoma (ccRCC) is one of the most common malignancies. Anti-silencing function 1B histone chaperone (ASF1B) has been reported to be…”
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18
Research on Test Method of Foundation Bed Coefficient in Nanjing Soft Soil Area
Published in Geofluids (30-11-2021)“…Relying on the geotechnical engineering survey project of Nanjing Lukou Airport, this research adopts the method of combining in situ and indoor testing to…”
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19
Matrix IGF-1 maintains bone mass by activation of mTOR in mesenchymal stem cells
Published in Nature medicine (01-07-2012)“…Bone remodeling involves a coupled balance between bone resorption and bone formation. Xu Cao and his colleagues have shown before that mesenchymal stem cells…”
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Curcumin suppresses colorectal cancer by induction of ferroptosis via regulation of p53 and solute carrier family 7 member 11/glutathione/glutathione peroxidase 4 signaling axis
Published in Phytotherapy research (01-08-2024)“…Driven by iron‐dependent lipid peroxidation, ferroptosis is regulated by p53 and solute carrier family 7 member 11 (SLC7A11)/glutathione/glutathione peroxidase…”
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