Search Results - "Tao, Haiteng"

Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour by Yu, Bin, Li, Jie, Tao, Haiteng, Zhao, Haibo, Liu, Pengfei, Cui, Bo

“…The objective of this study was to investigate the effects of hydrothermal treatments (heat-moisture treatment (HMT) and annealing (ANN)) on the…”
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Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film by Liu, Chenglong, Yu, Bin, Tao, Haiteng, Liu, Pengfei, Zhao, Haibo, Tan, Congping, Cui, Bo

“…Oxidized corn starch (OS) has a good film-forming ability; however, its poor mechanical properties and moisture barrier are shortcomings. To improve the…”
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Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing by Jia, Shuyu, Yu, Bin, Zhao, Haibo, Tao, Haiteng, Liu, Pengfei, Cui, Bo

“…Native maize starch (NS) is modified by annealing (ANN) and cross‐linking (CL) processes, and also by using two different combinations of the ANN and CL…”
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Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch by Jia, Shuyu, Tao, Haiteng, Zhao, Haibo, Yu, Bin, Wu, Zhengzong, Liu, Pengfei, Cui, Bo

“…Lycium barbarum polysaccharide (LBP) is widely used in functional foods, but it is rarely used in starchy foods. This study aims to evaluate the effects of LBP…”
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The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules by Guo, Li, Li, Hui, Lu, Lu, Zou, Feixue, Tao, Haiteng, Cui, Bo

“…To illuminate the relationship between the branch chain structures and physicochemical characteristics of cassava starch and to expand the range of its…”
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Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice by Ge, Yueting, Liu, Wei, Tao, Haiteng, Zhang, Yu, Liu, Lina, Liu, Zhenhua, Qiu, Bin, Xu, Tongcheng

“…Purpose Previous studies have shown that industrially originated trans -fatty acids ( i TFAs) are associated with several chronic diseases, but the underlying…”
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Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate by Yu, Bin, Liu, Chenglong, Cui, Bo, Zhao, Haibo, Tao, Haiteng, Liu, Pengfei

“…In this study, acetylated distarch phosphate (ADP) is used as a stabilizer to replace gums in low‐fat mayonnaise (LFM) containing octenyl succinic starch…”
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Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice by Li, Can, Zhang, Yuhan, Ge, Yueting, Qiu, Bin, Zhang, Di, Wang, Xianshu, Liu, Wei, Tao, Haiteng

“…Purpose To reveal the mechanism that links industrial trans fatty acids ( i TFAs) to various chronic diseases, we examined the impact of i TFAs on the local…”
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Ultrasound improves the physicochemical and foam properties of whey protein microgel by Wang, Zhaoxin, Zhao, Haibo, Tao, Haiteng, Yu, Bin, Cui, Bo, Wang, Yan

“…Whey protein microgel (WPM) is an emerging multifunctional protein particle and methods to improve its functional properties are continuously being explored…”
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Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS by Tao, Haiteng, Cui, Bo, Zhang, Hongxia, Bekhit, Alaa El-Din, Lu, Feijie

“…Cassava (Manihot esculenta, Grantz) leaves are known for their pharmacological and nutraceutical properties, but the extraction of active compounds in CL has…”
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Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate the Pancreatic FFA2-Akt/PI3K Signaling Pathway in a Diabetic Rat Model Affected by Pumpkin Oligosaccharides by Liu, Guimei, Yu, Bin, Li, Jianpeng, Zhang, Zheng, Tao, Haiteng, Zhao, Haibo, Lu, Yanmin, Yuan, Chao, Li, Quanhong, Cui, Bo

“…Herein, we applied the Illumina MiSeq pyrosequencing platform to amplify the V3–V4 hypervariable regions of the 16 S rRNA gene of the gut microbiota (GM) and a…”
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The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules by Guo, Li, Tao, Haiteng, Cui, Bo, Janaswamy, Srinivas

“…•Sweet potato starch granules were modified with MABS → BA → TGAN treatments.•Enzymatic modifications resulted in transformation of the crystalline…”
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Improvement of the textural characteristics of curdlan gel by the formation of hydrogen bonds with erythritol by Tao, Haiteng, Wang, Bozhuo, Wen, Haichao, Cui, Bo, Zhang, Zheng, Kong, Xiangping, Wang, Yuxiao

“…The addition of sugar and polyols can enhance the structure of gels. To prevent the overconsumption of sugar, the polyol erythritol was used to investigate the…”
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Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase by Li, Jiahao, Yuan, Yuhan, Zhang, Hongxia, Zou, Feixue, Tao, Haiteng, Wang, Na, Guo, Li, Cui, Bo

“…•Wheat starch was modified with transglucosidase to increase branching degree.•The branching degree increased with increasing transglucosidase treatment…”
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Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome by Zhang, Zheng, Liu, Hao, Yu, Bin, Tao, Haiteng, Li, Jianpeng, Wu, Zhengzong, Liu, Guimei, Yuan, Chao, Guo, Li, Cui, Bo

“…[Display omitted] •Lycium barbarum polysaccharide (LBP) changed the fecal microbiota and metabolic profiles in mice.•LBP could increase indole derivatives of…”
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The interaction between maize resistant starch III and Bifidobacterium adolescentis during in vitro fermentation by Zhao, Xinzhu, Jia, Shuyu, Zhao, Haibo, Liu, Pengfei, Wu, Zhengzong, Tao, Haiteng, Yu, Bin, Cui, Bo

“…As an alternative to traditional dietary fibers with prebiotic effects, the interaction between resistant starch III (RS3) and gut microbiota is worth…”
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Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan by Tao, Haiteng, Guo, Li, Qin, Zhen, Yu, Bin, Wang, Yuxiao, Li, Jianpeng, Wang, Zhaobo, Shao, Xianbo, Dou, Guangpeng, Cui, Bo

“…The physicochemical properties of a single gel are strongly affected by an admixture of another ingredient as a cosolvent. Although many studies have proposed…”
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The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch by Zhu, Yu, Tao, Haiteng, Janaswamy, Srinivas, Zou, Feixue, Cui, Bo, Guo, Li

“…•The network of proteins in potato flours was formed with peroxidase or laccase.•Enzyme resulted in a significant change of secondary structure of potato…”
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Influence of corn resistant starches type III on the rheology, structure, and viable counts of set yogurt by Jia, Shuyu, Zhao, Haibo, Tao, Haiteng, Yu, Bin, Liu, Pengfei, Cui, Bo

“…The study intended to explore the influence of corn resistant starches type III (RS3s) prepared by autoclave, debranching, and microwave heat on the rheology,…”
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Effect of different screw speeds on the structure and properties of starch straws by Wang, Kun, Tan, Congping, Tao, Haiteng, Yuan, Fang, Guo, Li, Cui, Bo

“…To illustrate the action mechanism of screw speed on the performance of starch-based straws during the extrusion process, starch-based straws at different…”
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