Search Results - "Tanokura, Masaru"
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Coordination to divalent cations by calcium-binding proteins studied by FTIR spectroscopy
Published in Biochimica et biophysica acta (01-10-2013)“…We review the Fourier-transform infrared (FTIR) spectroscopy of side-chain COO− groups of Ca2+-binding proteins: parvalbumins, bovine calmodulin, akazara…”
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Structural bases of IMiD selectivity that emerges by 5-hydroxythalidomide
Published in Nature communications (14-09-2020)“…Thalidomide and its derivatives exert not only therapeutic effects as immunomodulatory drugs (IMiDs) but also adverse effects such as teratogenicity, which are…”
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3
NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle
Published in Scientific reports (02-05-2017)“…Analytical methodologies to comprehensively evaluate beef quality are increasingly needed to accelerate improvement in both breeding and post-mortem…”
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Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten
Published in Scientific reports (04-03-2021)“…This study aimed to focus on the high-value utilization of raw wheat gluten by determining the potent antioxidant peptides and angiotensin I-converting enzyme…”
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novel Ca2+-activated, thermostabilized polyesterase capable of hydrolyzing polyethylene terephthalate from Saccharomonospora viridis AHK190
Published in Applied microbiology and biotechnology (01-12-2014)“…Only two polyethylene glycol terephthalate (PET)-degrading enzymes have been reported, and their mechanism for the biochemical degradation of PET remains…”
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A pilot study of NMR-based sensory prediction of roasted coffee bean extracts
Published in Food chemistry (01-06-2014)“…•We investigated the utility of NMR as a potential tool to analyse the taste of coffee.•Chemical substances that could distinguish the different sensations…”
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Sirt3 Mediates Reduction of Oxidative Damage and Prevention of Age-Related Hearing Loss under Caloric Restriction
Published in Cell (24-11-2010)“…Caloric restriction (CR) extends the life span and health span of a variety of species and slows the progression of age-related hearing loss (AHL), a common…”
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Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil
Published in Food chemistry (01-01-2022)“…•Goldenberry pomace and seed oils (GPO/GSO) contained > 85% unsaturated fatty acids.•Linoleic was the major fatty acid, and trilinolein was the dominant TAG in…”
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Molecular basis of strigolactone perception in root-parasitic plants: aiming to control its germination with strigolactone agonists/antagonists
Published in Cellular and molecular life sciences : CMLS (01-03-2020)“…The genus Striga , also called “witchweed”, is a member of the family Orobanchaceae, which is a major family of root-parasitic plants. Striga can lead to the…”
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Molecular Basis for Substrate Recognition and Catalysis by a Marine Bacterial Laminarinase
Published in Applied and environmental microbiology (10-11-2020)“…Laminarin is an abundant algal polysaccharide that serves as carbon storage and fuel to meet the nutrition demands of heterotrophic microbes. Laminarin…”
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Different DNA-binding specificities of NLP and NIN transcription factors underlie nitrate-induced control of root nodulation
Published in The Plant cell (13-08-2021)“…Leguminous plants produce nodules for nitrogen fixation; however, nodule production incurs an energy cost. Therefore, as an adaptive strategy, leguminous…”
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Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing
Published in Journal of agricultural and food chemistry (21-01-2015)“…Black garlic is a processed food product obtained by subjecting whole raw garlic to thermal processing that causes chemical reactions, such as the Maillard…”
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Structural basis for the Ca2+-enhanced thermostability and activity of PET-degrading cutinase-like enzyme from Saccharomonospora viridis AHK190
Published in Applied microbiology and biotechnology (2015)“…A cutinase-like enzyme from Saccharomonospora viridis AHK190, Cut190, hydrolyzes the inner block of polyethylene terephthalate (PET); this enzyme is a member…”
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NIGT1 family proteins exhibit dual mode DNA recognition to regulate nutrient response-associated genes in Arabidopsis
Published in PLoS genetics (02-11-2020)“…Fine-tuning of nutrient uptake and response is indispensable for maintenance of nutrient homeostasis in plants, but the details of underlying mechanisms remain…”
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Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition
Published in Journal of agricultural and food chemistry (01-02-2012)“…In this paper, we report a 1H and 13C nuclear magnetic resonance (NMR)-based comprehensive analysis of coffee bean extracts of different degrees of roast. The…”
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Metabolic profiling of natural and cultured Cordyceps by NMR spectroscopy
Published in Scientific reports (22-05-2019)“…Cordyceps , a type of Chinese herbal medicine that exhibits anti-angiogenesis and tumor growth suppression effects, has recently gained increasing popularity…”
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Molecular mechanism of strigolactone perception by DWARF14
Published in Nature communications (17-10-2013)“…Strigolactones (SLs) are phytohormones that inhibit shoot branching and function in the rhizospheric communication with symbiotic fungi and parasitic weeds. An…”
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Crystal structure and substrate recognition mechanism of the prolyl endoprotease PEP from Aspergillus niger
Published in Biochemical and biophysical research communications (05-02-2022)“…Proteases are enzymes that are not only essential for life but also industrially important. Understanding the substrate recognition mechanisms of proteases is…”
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Structural analysis of HTL and D14 proteins reveals the basis for ligand selectivity in Striga
Published in Nature communications (26-09-2018)“…HYPOSENSITIVE TO LIGHT (HTL) and DWARF14 (D14) mediate the perception of karrikin and strigolactone, which stimulates germination of the parasitic weed Striga…”
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Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)
Published in Scientific reports (13-01-2021)“…Turnip ( Brassica rapa L.) is widely consumed as a vegetable and traditional Chinese medicine with high dietary fiber content. Soluble dietary fiber (SDF) and…”
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