Search Results - "Tanobe, Valcineide O.A."

Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans by Pereira, Gilberto V.M., Alvarez, Jonatan P., Neto, Dão Pedro de C., Soccol, Vanete Thomaz, Tanobe, Valcineide O.A., Rogez, Hervé, Góes-Neto, Aristóteles, Soccol, Carlos Ricardo

“…The use of selected yeasts has recently been proposed as an interesting strategy to improve cocoa bean fermentation and chocolate quality. In this study, a…”
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Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction by Gollo, André Luiz, Tanobe, Valcineide O. A., de Melo Pereira, Gilberto Vinícius, Marin, Oranys, Bonatto, Sandro José Ribeiro, Silva, Suzany, de Barros, Ivan Ricardo, Soccol, Carlos Ricardo

“…This study reports the first phytochemical and biological characterization in treatment of adrenocortical carcinoma cells (H295R) of extracts from Nidularium…”
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Alternative methods for gibberellic acid production, recovery and formulation: A case study for product cost reduction by Camara, Marcela C., Vandenberghe, Luciana P.S., Sextos, Gabrielle C., Tanobe, Valcineide O.A., Magalhães Junior, Antonio I., Soccol, Carlos R.

“…[Display omitted] •A sustainable and cheap process was defined for GA3 production in bioreactors.•Citric pulp and soybean hulls were studied as new substrates…”
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Definition of Liquid and Powder Cellulase Formulations Using Domestic Wastewater in Bubble Column Reactor by Libardi, Nelson, Soccol, Carlos Ricardo, Tanobe, Valcineide O. A., Vandenberghe, Luciana Porto de Souza

“…Raw domestic wastewater was used as a culture medium for cellulase production in a bubble column reactor (6.2 U FP /mL, 64.6 U/L h) using the strain…”
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A comprehensive characterization of chemically treated Brazilian sponge-gourds ( Luffa cylindrica) by Tanobe, Valcineide O.A., Sydenstricker, Thais H.D., Munaro, Marilda, Amico, Sandro C.

“…Sponge-gourds, the fruit of Luffa cylindrica, are widely used throughout the world. Despite that, there is lack of scientific data concerning thermal,…”
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Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region by de Carvalho Neto, Dão, de Melo Pereira, Gilberto, Tanobe, Valcineide, Thomaz Soccol, Vanete, G. da Silva, Bruno, Rodrigues, Cristine, Soccol, Carlos

“…The aim of this study was to evaluate the yeast diversity and physicochemical characteristics of spontaneous coffee bean fermentation conducted in the…”
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Corrigendum to “A comprehensive characterization of chemically treated Brazilian sponge-gourds ( Luffa cylindrica)” [Polymer Testing. Volume 24 (2005) p. 474–482] by Tanobe, Valcineide O.A., Sydenstricker, Thais H.D., Munaro, Marilda, Amico, Sandro C.

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