Search Results - "Tanner, Robert D."

Thermopressurized diluted phosphoric acid pretreatment of ligno(hemi)cellulose to make free sugars and nutraceutical oligosaccharides by Tiboni, Marcela, Grzybowski, Adelia, Baldo, Gizele Rejane, Dias, Edson Flausino Jr, Tanner, Robert D, Kornfield, Julia Ann, Fontana, José Domingos

“…Ligno(hemi)cellulosics (L(h)Cs) as sugarcane bagasse and loblolly pine sawdust are currently being used to produce biofuels such as bioethanol and biobutanol…”
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Effect of Buffer and pH on Detergent-Assisted Foam Fractionation of Cellulase by Burapatana, Vorakan, Booth, Elizabeth A, Prokop, Ales, Tanner, Robert D

“…Foam fractionation can be used to concentrate hydrophobic proteins (such as bovine serum albumin) in solution. However, it cannot be used directly to…”
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Periodic Fermentor Yield and Enhanced Product Enrichment from Autonomous Oscillations by Stowers, Chris C., Robertson, J. Brian, Ban, Hyunju, Tanner, Robert D., Boczko, Erik M.

“…Four decades of work have clearly established the existence of autonomous oscillations in budding yeast culture across a range of operational parameters and in…”
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Using egg albumin foam to extinguish fires by Alsaati, Hytham A.(Vanderbilt University Chemical Engineering Department), Ditzler, Danielle(Vanderbilt University Chemical Engineering Department), Burapatana, Vorakan(Vanderbilt University Chemical Engineering Department), Tanner, Robert D.(Vanderbilt University Chemical Engineering Department)

“…Oil, coal and chemical fires are often difficult to put out using water. In certain hydrocarbon fires, protein foam can extinguish fires better than water by…”
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Effect of pH on successive foam and sonic droplet fractionation of a bromelain-invertase mixture by Ko, Samuel, Prokop, Ales, Tanner, Robert D

“…A droplet fractionation method was previously developed to concentrate a dilute nonfoaming protein solution. In that earlier study with invertase, it was…”
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Separating a Mixture of Egg Yolk and Egg White Using Foam Fractionation by WARD, Tiffany M, EDWARDS, Ross A, TANNER, Robert D

“…A mixture created by blending with a spatula, an egg yolk and an egg white from the same egg can serve as a binary system for testing to see how well foam…”
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Development of Activity-based Cost Functions for Cellulase, Invertase, and Other Enzymes by Stowers, Chris C., Ferguson, Elizabeth M., Tanner, Robert D.

“…As enzyme chemistry plays an increasingly important role in the chemical industry, cost analysis of these enzymes becomes a necessity. In this paper, we…”
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Effect of invertase on the batch foam fractionation of bromelain by Ackermann, D. Michael, Stedman, Matthew L., Ko, Samuel, Prokop, Aleš, Park, Don-Hee, Tanner, Robert D.

“…Foam fractionation can be used to enrich a hydrophobic protein such as bromelain from an aerated dilute protein solution because the protein foams. On the…”
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Estimating the turnover number in enzyme kinetic reactions using transient and stationary state data by Uludag-Demirer, Sibel, Duran, Jorge, Tanner, Robert D.

“…Substrate and product concentration data obtained by simulating enzyme-substrate reaction rate equations were used to test two proposed kinetic rate constant…”
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Effect of air flow rate on the foam fractionation of a mixture of egg white and egg yolk by Stowers, Chris C., Makarov, Viktor, Walker, Andy, Edwards, Ross A., Tanner, Robert D.

“…Foam fractionation was previously shown to be an effective tool for the separation of the two visible phases in a chicken egg: egg white and the egg yolk.1…”
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A Proposed Mechanism for Detergent-Assisted Foam Fractionation of Lysozyme and Cellulase Restored With β-Cyclodextrin by BURAPATANA, Vorakan, BOOTH, Elizabeth A, SNYDER, Ian M, PROKOP, Ales, TANNER, Robert D

“…Foam fractionation by itself cannot effectively concentrate hydrophilic proteins such as lysozyme and cellulase. However, the addition of a detergent to a…”
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Effect of β-Cyclodextrin in Artificial Chaperones Assisted Foam Fractionation of Cellulase by Burapatana, V, Prokop, A, Tanner, R.D

“…Foam fractionation has the potential to be a low-cost protein separation process; however, it may cause protein denaturation during the foaming process. In…”
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Effect of pH on the Foam Fractionation of Mimosa pudica L. Seed Proteins by Jeong, Gwi-Taek, Park, Eun-Soo, Wahlig, Virgina L, Burapatana, Vorakan, Park, Don-Hee, Tanner, Robert D

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The effect of pH on the foam fractionation of β-glucosidase and cellulase by Lambert, William D., Du, Liping, Ma, Yufeng, Loha, Veara, Burapatana, Vorakan, Prokop, Aleš, Tanner, Robert D., Pamment, Neville B.

“…The surface tension–pH profile of β-glucosidase was established to determine its relationship to the corresponding profile of cellulase and to the foam…”
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Variation of bubble size distribution in a protein foam fractionation column measured using a capillary probe with photoelectric sensors by Du, Liping, Prokop, Ales, Tanner, Robert D.

“…Bubble size is used to characterize not only bubble-specific interfacial area but also bubble coalescence in a foam column. The bubble size distributions were…”
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Effect of Denaturation by Preheating on the Foam Fractionation Behavior of Ovalbumin by Du, Liping, Prokop, Aleš, Tanner, Robert D.

“…Ovalbumin is a globular protein. When it is denatured, it can produce molecular species with different conformational states, each of which has different…”
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Effect of pH on Successive Foam and Sonic Droplet Fractionation of a Bromelain-invertase Mixture by Ko Samuel, Prokop Ales, Tanner Robert D

“…A droplet fractionation method was previously developed to concentrate a dilute nonfoaming protein solution. In that earlier study with invertase, it was…”
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A Comparison of the Activity Reduction Occurring in Two Detergent-Assisted Protein (Cellulase and Lysozyme) Foam Fractionation Processes by Burapatana, Vorakan, Prokop, Ales, Tanner, Robert D.

“…Foam fractionation has the potential to be an inexpensive alternative to current protein drug concentration or separation methods; however, it has a few…”
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QUANTIFYING THE POSITION OF THE STATIONARY STATE TRAJECTORY BETWEEN THE MICHAELIS-MENTEN AND BRIGGS-HALDANE EQUATIONS AS A FUNCTION OF THE INITIAL ENZYME CONCENTRATION by Rutherford, Becky J., Hahs, Daniel, Tanner, Robert D.

“…For single intermediate enzyme kinetic systems, a relationship between a defined dimensionless parameter alpha (α) and the rate constants and initial enzyme…”
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Foam fractionation of a dilute solution of bovine lactoferrin by NOEL, James, PROKOP, Ales, TANNER, Robert D

“…Lactoferrin (Lf), a protein found in human and bovine milk, tears, blood, and other secretory fluids, has been used to prevent infection from potential…”
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