Search Results - "Taniwaki, M.H."

Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres by Taniwaki, M.H., Hocking, A.D., Pitt, J.I., Fleet, G.H.

“…The influence of high carbon dioxide and low oxygen concentrations on growth by the foodborne fungal species, Mucor plumbeus, Fusarium oxysporum, Byssochlamys…”
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Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage by Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Vicente, E., Frisvad, J.C., Taniwaki, M.H., Bragagnolo, N.

“…Fungi are known producers of a large number of volatile compounds (VCs). Several VCs such as 2,4,6 trichloroanisole (TCA), geosmin and terpenes have been found…”
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The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods by Taniwaki, M.H., Pitt, J.I., Teixeira, A.A., Iamanaka, B.T.

“…A total of 408 Brazilian coffee samples was examined during the 1999 and 2000 coffee harvest seasons for the presence of ochratoxin A (OA) and fungi with the…”
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Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen by Taniwaki, M.H., Hocking, A.D., Pitt, J.I., Fleet, G.H.

“…The effect of atmosphere containing 80% CO 2 and 20% O 2 on growth of Mucor plumbeus, Fusarium oxysporum, Byssochlamys fulva, Byssochlamys nivea, Penicillium…”
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Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples by Schmidt, H, Taniwaki, M.H, Vogel, R.F, Niessen, L

“…Aims: The objective of this work was to test whether ochratoxin A (OTA) production of Aspergillus niger and A. carbonarius is linked to a certain genotype and…”
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Occurrence of ochratoxin A-producing fungi in raw Brazilian coffee by Urbano, G R, Taniwaki, M H, Leitão, M F, Vicentini, M C

“…Ochratoxin A (OA)-producing fungi were identified in coffee at different stages of maturation. The toxin was quantified in coffee during terrace drying and in…”
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Fungal communities in Brazilian cassava tubers and food products by Ono, L.T., Silva, J.J., Soto, T.S., Doná, S., Iamanaka, B.T., Fungaro, M.H.P., Taniwaki, M.H.

“…Cassava (Manihot esculenta Crantz) is one of the most widely cultivated foods in the world and is of great socio-economic importance, especially in developing…”
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Ochratoxigenic fungi and ochratoxin A in defective coffee beans by Taniwaki, M.H., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Iamanaka, B.T.

“…Defective coffee beans may contain toxins such as ochratoxin A (OTA) and other compounds which affect health. In the present work two coffee producing regions…”
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Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil by Iamanaka, Beatriz Thie, de Menezes, Hilary Castle, Vicente, Eduardo, Leite, Rosangela S.F., Taniwaki, Marta Hiromi

“…The presence of aflatoxins, Aspergillus flavus and Aspergillus parasiticus in dried fruits was investigated. A total of 62 dried fruit samples were analyzed…”
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Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage” by Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.

“…The quality of coffee beverage is influenced by several factors, including the species or botanical variety of the beans, agricultural practices, harvesting,…”
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The mycobiota of coffee beans and its influence on the coffee beverage by Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Copetti, M.V., Bragagnolo, N., Taniwaki, M.H.

“…The quality of coffee beverage is influenced by several factors, including the species or botanical variety of the beans, agricultural practices, harvesting,…”
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Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of β-tubulin gene by using real-time PCR by Morello, Luis Gustavo, Sartori, Daniele, de Oliveira Martinez, André Luiz, Vieira, Maria Lúcia Carneiro, Taniwaki, Marta Hiromi, Fungaro, Maria Helena Pelegrinelli

“…Aspergillus westerdijkiae is a new species of fungus that was recently dismembered from Aspergillus ochraceus taxon. Most isolates of A. westerdijkiae are able…”
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Growth of fungi and mycotoxin production on cheese under modified atmospheres by Taniwaki, M.H, Hocking, A.D, Pitt, J.I, Fleet, G.H

“…The use of modified atmospheres to prevent fungal growth and mycotoxin production in cheese was evaluated. Eight fungal species: Mucor plumbeus, Fusarium…”
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Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil by Iamanaka, B T, Taniwaki, M H, Menezes, H C, Vicente, E, Fungaro, M H P

“…A total of 117 dried fruit samples (black sultanas, white sultanas, dates, dried plums, dried figs and apricots) from different origins were analysed both for…”
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The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures by Palacios-Cabrera, Héctor, Taniwaki, Marta H, Menezes, Hilary C, Iamanaka, Beatriz T

“…The effect of alternating temperatures in the storage of coffee was studied. From the day and night values, two average temperatures (25 and 14 °C) were…”
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Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production by Palacios-Cabrera, Hector A, Menezes, Hilary C, Iamanaka, Beatriz T, Canepa, Frederico, Teixeira, Aldir A, Carvalhaes, Nelson, Santi, Domenico, Leme, Plinio T Z, Yotsuyanagi, Katumi, Taniwaki, Marta H

“…Changes in temperature, relative humidity, and moisture content of green coffee beans were monitored during transportation of coffee from Brazil to Italy. Six…”
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Molecular Method for Detection of Aspergillus carbonarius in Coffee Beans by Fungaro, M.H.P, Vissotto, P.C, Sartori, D, Vilas-Boas, L.A, Furlaneto, M.C, Taniwaki, M.H

“…Ochratoxin A (OTA) is a carcinogenic and nephrotoxic mycotoxin that has been detected in a variety of food products, including green coffee beans. About 80% of…”
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Agrobacterium-mediated insertional mutagenesis of the ochratoxigenic fungus Aspergillus westerdijkiae by Mata, Marcia M, Taniwaki, Marta H, Iamanaka, Beatriz T, Sartori, Daniele, Oliveira, André L M, Furlaneto, Márcia C, Fungaro, Maria Helena P

“…Aspergillus westerdijkiae is a potent ochratoxin A (OTA) producer that has been found in coffee beans. OTA is known to have nephrotoxic effects and…”
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Genetic relationships among Brazilian strains of Aspergillus ochraceus based on RAPD and ITS sequences by Fungaro, Maria Helena Pelegrinelli, Magnani, Marciane, Vilas-Boas, Laurival Antônio, Vissotto, Patrícia Cristina, Furlaneto, Márcia Cristina, Vieira, Maria Lúcia Carneiro, Taniwaki, Marta Hiromi

“…Ochratoxin A (OA) is a mycotoxin that has been found in coffee beans and coffee beverages. Its toxicological profile includes carcinogenicity, nephrotoxicity,…”
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Development of polyclonal antibodies against Fusarium verticillioides exoantigens by Biazon, L, Meirelles, P.G, Ono, M.A, Itano, E.N, Taniwaki, M.H, Sugiura, Y, Ueno, Y, Hirooka, E.Y, Ono, E.Y.S

“…Exoantigens from Fusarium verticillioides strains were analysed by polyacrylamide gel electrophoresis (SDS-PAGE), enzyme-linked immunosorbent assay (ELISA) and…”
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