Search Results - "Tangolar, S."

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  1. 1

    Distribution of major sugars, acids and total phenols in juice of five grapevine (Vitis spp.) cultivars at different stages of berry development by Sabir, A, Kafkas, E, Tangolar, S

    “…Se analizaron los azúcares, ácidos orgánicos y fenoles del zumo de cinco cultivares de vid, cultivados en un clima típico mediterráneo, en cuatro etapas…”
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    The effects of different nitrogen doses on yield, quality and leaf nitrogen content of some early grape cultivars (V. vinifera L.) grown in greenhouse by Ekbic, H B, Ozdemir, G, Sabir, A, Tangolar, S

    Published in African journal of biotechnology (09-08-2010)
    “…Nitrogen deficiency is a worldwide problem, causing restrictions in productivity of many horticultural produces. Particularly, the issue is compounded when the…”
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  5. 5

    Ampelographic and molecular diversity among grapevine (Vitis spp.) cultivars by Sabir, A, Tangolar, S, Buyukalaca, S, Kafkas, S

    “…This study presents the ampelographic and molecular characterization of 44 grapevine cultivars. Ampelographic data were obtained during two vegetation periods…”
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  6. 6

    Genetic analysis of grapevine cultivars from the Eastern Mediterranean region of Turkey, based on SSR Markers by SOYDAM, Semra, KARAAĞAÇ, Eda, ERGÜL, Ali, TANGOLAR, Semih, BAKIR, Melike, TANGOLAR, Serpil Gök

    “…Türkiye, asma genetik kaynaklarının önemli merkezlerinden birisidir. Ülkenin bazı bölgelerinde hala yaygın sekilde yetistiriciligi yapılan birçok yöresel üzüm…”
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    Journal Article
  7. 7

    Determination of Phenolics, Sugars, Organic Acids and Antioxidants in the Grape Variety Kalecik Karası under Different Bud Loads and Irrigation Amounts by Tangolar, Serpil Gok, Tangolar, Semih, Kelebek, Hasim, Topcu, Sevilay

    Published in Weon'ye gwahag gi'sulji (2016)
    “…Irrigation applications (IA) and increased bud load (BL) are fundamental practices that are used to achieve optimum yields in grape production, while…”
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    Journal Article