Search Results - "Tangney, C"

Nutrition quality of food purchases varies by household income: the SHoPPER study by French, Simone A, Tangney, Christy C, Crane, Melissa M, Wang, Yamin, Appelhans, Bradley M

“…Lower household income has been consistently associated with poorer diet quality. Household food purchases may be an important intervention target to improve…”
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To what extent do food purchases reflect shoppers' diet quality and nutrient intake? by Appelhans, Bradley M, French, Simone A, Tangney, Christy C, Powell, Lisa M, Wang, Yamin

“…Food purchasing is considered a key mediator between the food environment and eating behavior, and food purchasing patterns are increasingly measured in…”
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Dietary fat intake and 6-year cognitive change in an older biracial community population by MORRIS, M. C, EVANS, D. A, BIENIAS, J. L, TANGNEY, C. C, WILSON, R. S

“…To examine whether consumption of different types of fat is associated with age-related change in cognition. The authors related fat consumption to 6-year…”
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Associations of vegetable and fruit consumption with age-related cognitive change by MORRIS, M. C, EVANS, D. A, TANGNEY, C. C, BIENIAS, J. L, WILSON, R. S

“…To examine the association between rates of cognitive change and dietary consumption of fruits and vegetables among older persons. The authors conducted a…”
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Mediterranean diet and depressive symptoms among older adults over time by Skarupski, Kimberly A, Tangney, C. C, Li, H, Evans, D. A, Morris, M. C

“…OBJECTIVE: To examine whether adherence to a Mediterranean-based dietary pattern is predictive of depressive symptoms among older adults. DESIGN: Generalized…”
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Antiatherothrombotic Properties of Statins: Implications for Cardiovascular Event Reduction by Rosenson, Robert S, Tangney, Christine C

“…Clinical trials of 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase inhibitors or statin therapy have demonstrated that baseline or treated…”
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Prevalence of Diabetes among Current, Past, and Never Users of Cannabis in the United States: Data from the National Health and Nutrition Examination Survey From 2007-2012 by Gelfand, A, Tangney, C

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Diet Quality among Past, Current, and Never Users of Cannabis: Data from NHANES 2007-2012 by Gelfand, A, Tangney, C

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Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change by Morris, M.C, Evans, D.A, Tangney, C.C, Bienias, J.L, Wilson, R.S, Aggarwal, N.T, Scherr, P.A

“…Background: High intake of vitamin E from food (tocopherol), but not from supplements (which usually contain alpha-tocopherol), is inversely associated with…”
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Dietary fats and the APOE-e4 risk allele in relation to cognitive decline: a longitudinal investigation in a biracial population sample by Liu, Xiaoran, Beck, Todd, Dhana, Klodian, Tangney, Christy C, Desai, Pankaja, Krueger, Kristin, Evans, Denis A., Rajan, Kumar B

“…•Among high-risk populations with APOE-e4, higher dietary long-chain n-3 fatty acid intake was associated with a 30.4% slower rate of global cognitive decline…”
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Inhibition of proinflammatory cytokine production by pravastatin by Rosenson, Robert S, Tangney, Christine C, Casey, Larry C

“…A study investigated whether pravastatin modified production of pro-inflammatory cytokines. Pravastatin lowered TNF-alpha production…”
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Evaluation of a dietary screener: the Mediterranean Eating Pattern for Americans tool by Cerwinske, L. A., Rasmussen, H. E., Lipson, S., Volgman, A. S., Tangney, C. C.

“…Background Evidence exists for an association between accordance with a Mediterranean diet pattern and slower rates of cognitive decline. However, an…”
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Effects of green tea on miRNA and microbiome of oral epithelium by Adami, Guy R., Tangney, Christy C., Tang, Jessica L., Zhou, Yalu, Ghaffari, Saba, Naqib, Ankur, Sinha, Saurabh, Green, Stefan J., Schwartz, Joel L.

“…Consumption of green tea (GT) extracts or purified catechins has shown the ability to prevent oral and other cancers and inhibit cancer progression in rodent…”
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Dietary Intake of Antioxidant Nutrients and the Risk of Incident Alzheimer Disease in a Biracial Community Study by Morris, Martha Clare, Evans, Denis A, Bienias, Julia L, Tangney, Christine C, Bennett, David A, Aggarwal, Neelum, Wilson, Robert S, Scherr, Paul A

“…CONTEXT Oxidative processes have been suggested as elements in the development of Alzheimer disease (AD), but whether dietary intake of vitamin E and other…”
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Dietary niacin and the risk of incident Alzheimer’s disease and of cognitive decline by Morris, M C, Evans, D A, Bienias, J L, Scherr, P A, Tangney, C C, Hebert, L E, Bennett, D A, Wilson, R S, Aggarwal, N

“…Background: Dementia can be caused by severe niacin insufficiency, but it is unknown whether variation in intake of niacin in the usual diet is linked to…”
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Vitamin B12, cognition, and brain MRI measures: a cross-sectional examination by Tangney, C C, Aggarwal, N T, Li, H, Wilson, R S, Decarli, C, Evans, D A, Morris, M C

“…To investigate the interrelations of serum vitamin B12 markers with brain volumes, cerebral infarcts, and performance in different cognitive domains in a…”
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Brain tocopherols related to Alzheimer's disease neuropathology in humans by Morris, Martha Clare, Schneider, Julie A, Li, Hong, Tangney, Christy C, Nag, Sukriti, Bennett, David A, Honer, William G, Barnes, Lisa L

“…Randomized trials of α-tocopherol supplements on cognitive decline are negative, whereas studies of dietary tocopherols have shown benefit. We investigated…”
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Comparison of three DASH scoring paradigms and prevalent hypertension among older Hispanics by Tangney, C, Sarkar, D, Staffileno, B A

“…Older Hispanics are less likely to be aware of their hypertension or adopt lifestyle modifications for hypertension control than non-Hispanic whites. Few…”
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Demographic Correlates of Infant Feeding Practices by Busche, C, Sharp, C, Mullen, M, Gelfand, A, Tangney, C

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Evaluation of a Brief Sodium Screener in Two Samples by Tangney, Christy C, Rasmussen, Heather E, Richards, Candace, Li, Michelle, Appelhans, Bradley M

“…The Sodium Screener© (SS©), as developed by NutritionQuest (Berkeley, CA, USA), was designed to reduce the burden of repeated dietary or urinary sodium…”
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