Search Results - "Tange, C."

The Association between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older Adults by Kinoshita, K., Otsuka, Rei, Takada, M., Tsukamoto-Yasui, M., Nishita, Y., Tange, C., Tomida, M., Shimokata, H., Kuzuya, M., Imaizumi, A., Arai, H.

“…Objectives Previous studies have reported a relationship between low protein intake and cognitive decline and have suggested that this association may be…”
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Dietary Factors Associated with the Development of Physical Frailty in Community-Dwelling Older Adults by Otsuka, Rei, Tange, C., Tomida, M., Nishita, Y., Kato, Y., Yuki, A., Ando, F., Shimokata, H., Arai, H.

“…Objectives Nutrition plays an important role in the development of frailty, and the present study examined the association between energy, macronutrient, and…”
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Association between Reduction of Muscle Mass and Faster Declines in Global Cognition among Older People: A 4-Year Prospective Cohort Study by Uchida, K., Sugimoto, T., Tange, C., Nishita, Y., Shimokata, H., Saji, N., Kuroda, Y., Matsumoto, N., Kishino, Y., Ono, R., Akisue, T., Otsuka, R., Sakurai, Takashi

“…Objectives A few studies reported that both decrease and increase in body mass index (BMI) were associated with the development of dementia in later life…”
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Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese by Otsuka, R, Tange, C, Nishita, Y, Kato, Y, Imai, T, Ando, F, Shimokata, H

“…Background/Objectives: To clarify the association of serum docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) levels with cognitive decline over 10…”
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Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese by Otsuka, Rei, Kato, Y., Nishita, Y., Tange, C., Tomida, M., Nakamoto, M., Imai, T., Ando, F., Shimokata, H.

“…Objective This study attempts to describe trends in energy intake and weight change over 12 years according to age at first participation in the study. Design…”
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Association of Dietary Intake with the Transitions of Frailty among Japanese Community-Dwelling Older Adults by Otsuka, Rei, Zhang, S, Tange, C, Nishita, Y, Tomida, M, Kinoshita, K, Kato, Y, Ando, F, Shimokata, H, Arai, H

“…BackgroundFrailty is a dynamic process, with frequent transitions between frailty, prefrailty, and robust statuses over time. The effect of dietary intake on…”
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Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years by Otsuka, Rei, Nishita, Y., Tange, C., Tomida, M., Kato, Y., Imai, T., Ando, F., Shimokata, H.

“…Objectives This study describes trends in dietary diversity and food intake over 12 years according to age at first participation in the study. Design…”
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Relationship Between Serum Fatty Acids and Components of Physical Frailty in Community-Dwelling Japanese Older Adults by Kinoshita, K, Otsuka, Rei, Tange, C, Nishita, Y, Tomida, M, Ando, F, Shimokata, H, Arai, H

“…Polyunsaturated fatty acids help maintain insulin sensitivity, mitochondrial function, and anti-inflammation. It is well known that deterioration in these…”
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Low Amino Acid Score of Breakfast is Associated with the Incidence of Cognitive Impairment in Older Japanese Adults: A Community-Based Longitudinal Study by Kinoshita, K., Otsuka, Rei, Takada, M., Tsukamoto-Yasui, M., Nishita, Y., Tange, C., Tomida, M., Jinzu, H., Shimokata, H., Kuzuya, M., Imaizumi, A., Arai, H.

“…Background The protein digestibility-corrected amino acid score (PDCAAS) represents the degree of utilizable dietary protein, namely the protein quality. The…”
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Reanalysis of Cost-Effectiveness of Abiraterone Acetate as Second Line Treatment for Metastatic Castration-Resistant Prostate Cancer in Japan Using a Japanese Claim Data Set by Shibahara, H, Shiroiwa, T, Tange, C, Nakamura, K, Ozono, S, Shimozuma, K

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Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese by Otsuka, Rei, Kato, Y., Nishita, Y., Tange, C., Tomida, M., Nakamoto, M., Imai, T., Ando, F., Shimokata, H.

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Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years by Otsuka, Rei, Nishita, Y., Tange, C., Tomida, M., Kato, Y., Imai, T., Ando, F., Shimokata, H.

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Functional assessment of complement proteins C1q, C2, C3 and C5 by Tange, C., Townsend, K., Harding, S.

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Asymptomatic Cerebral White Matter Lesions Predict Future Cognitive Decline in Japanese Elderly by Ando, F., Nishita, Y., Tange, C., Otsuka, R., Shimokata, H.

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Cost-Effectiveness Analysis Of Pertuzumab For Metastatic Her2-Positive Breast Cancer In Japan by Tange, C, Kunisawa, S, Maeda, S, Shimozuma, K

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PCN152 - Cost-Effectiveness Analysis Of Pertuzumab For Metastatic Her2-Positive Breast Cancer In Japan by Tange, C, Kunisawa, S, Maeda, S, Shimozuma, K

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Association of Dietary Intake with the Transitions of Frailty among JapaneseCommunity-Dwelling Older Adults by Otsuka, R, Zhang, S, Tange, C, Nishita, Y, Tomida, M, Kinoshita, K, Kato, Y, Ando, F, Shimokata, H, Arai, H

“…Frailty is a dynamic process, with frequent transitions between frailty, prefrailty, and robust statuses over time. The effect of dietary intake on frailty…”
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Effects Of Adverse Events On Quality Of Life Scores In A Randomized Clinical Trial Of Adjuvant Chemotherapy For Breast Cancer: N-Sas Bc 02 by Kunisawa, S, Shimozuma, K, Tange, C, Maeda, S, Imanaka, Y, Watanabe, T, Ohashi, Y

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PCN241 - Effects Of Adverse Events On Quality Of Life Scores In A Randomized Clinical Trial Of Adjuvant Chemotherapy For Breast Cancer: N-Sas Bc 02 by Kunisawa, S, Shimozuma, K, Tange, C, Maeda, S, Imanaka, Y, Watanabe, T, Ohashi, Y

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Construction of a scale of attitude toward death in adolescence and its validity and reliability by Tange, C

“…The purpose of this paper was to construct a scale that measures the multidimensional attitude toward death in adolescence. Based on preliminary open-ended…”
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