Search Results - "Tang, Zonggui"

Structural optimization, characterization, and evaluation of binding mechanism of aptamers against bovine pregnancy-associated glycoproteins and their application in establishment of a colorimetric aptasensor using Fe-based metal-organic framework as peroxidase mimic tags by Lu, Chunxia, Qin, Jiaxiang, Wu, Shijia, Zhang, ZhenLiang, Tang, Zonggui, Liu, Changbin

“…A truncated aptamer (designated A24-3) was identified that specifically binds to bovine pregnancy-associated glycoproteins (bPAG9) with a low dissociation…”
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Impact of Thyme Microcapsules on Histamine Production by Proteus bacillus in Xinjiang Smoked Horsemeat Sausage by Yu, Honghong, Huang, Yali, Lu, Liliang, Liu, Yuhan, Tang, Zonggui, Lu, Shiling

“…Here, we explored the influences of thyme microcapsules on the growth, gene expression, and histamine accumulation by Proteus bacillus isolated from smoked…”
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Colorimetric Detection of Sudan Based on the Aptamer and Cationic Compound Induced Gold Nanoparticles Aggregation by Changyong LIU, Chunxia LU, Xia CHEN, Zonggui TANG, Fumin DANG

“…In this study, a simple, economical and rapid colorimetric assay was developed for the detection of Sudan, in which Sudan-binding aptamer was used as…”
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Curculigo orchioides polysaccharide COP70-1 stimulates osteogenic differentiation of MC3T3-E1 cells by activating the BMP and Wnt signaling pathways by Wang, Jing, Yang, Junqiang, Tang, Zonggui, Yu, Yongbo, Chen, Haiyun, Yu, Qian, Zhang, Dawei, Yan, Chunyan

“…The crude polysaccharide CO70 isolated from Curculigo orchioides could alleviate ovariectomy-induced osteoporosis in rats. To clarify the bioactive components,…”
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Magnetic-nanobead-based competitive enzyme-linked aptamer assay for the analysis of oxytetracycline in food by Lu, Chunxia, Tang, Zonggui, Liu, Changbin, Kang, Lichao, Sun, Fengxia

“…This study presents a novel analytical method for the detection of oxytetracycline (OTC) in complex food matrices based on a direct competitive enzyme-linked…”
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Effect of Coreopsis tinctoria microcapsules on tyramine production by Enterococcus faecium in smoked horsemeat sausage by Li, Yazhuo, Yu, Honghong, Tang, Zonggui, Wang, Jingyun, Zeng, Tao, Lu, Shiling

“…This work investigated the inhibitory effects of Coreopsis tinctorius essential oil (CTEO) and Coreopsis tinctorius microcapsules (CTM) on tyramine…”
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An arabinoxylan (AOP70–1) isolated from Alpinia oxyphylla alleviates neuroinflammation and neurotoxicity by TLR4/MyD88/NF-κB pathway by Chang, Xiao, Zhang, Dawei, Shi, Wenting, Yu, Qian, Wu, Zhijian, Yang, Junqiang, Tang, Zonggui, Chen, Haiyun, Yan, Chunyan

“…Alpinia oxyphylla is famous for its neuroprotective and memory-improving effects. A crude polysaccharide AO70 from A. oxyphylla remarkably ameliorated…”
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Aptamer-functionalized magnetic nanoparticles for simultaneous fluorometric determination of oxytetracycline and kanamycin by Liu, Changbin, Lu, Chunxia, Tang, Zonggui, Chen, Xia, Wang, Guohong, Sun, Fengxia

“…This work describes a method for the simultaneous detection of oxytetracycline (OTC) and kanamycin (KMY) using aptamers acting as both recognition and…”
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Computer-aided design of magnetic dummy molecularly imprinted polymers for solid-phase extraction of ten phthalates from food prior to their determination by GC-MS/MS by Lu, Chunxia, Tang, Zonggui, Gao, XiaoXu, Ma, Xiaomei, Liu, Changbin

“…Magnetic dummy molecularly imprinted polymers (MDMIPs) were prepared by combining the surface imprinting technique with computer simulation for selective…”
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Surface molecularly imprinted polymers prepared by two‐step precipitation polymerization for the selective extraction of oleanolic acid from grape pomace extract by Lu, Chunxia, Tang, Zonggui, Liu, Changbin, Ma, Xiaomei

“…Surface molecularly imprinted polymers were successfully prepared by a novel two‐step precipitation polymerization method. The first‐step allowed the formation…”
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Effect and mechanism of ferulic acid inclusion complexes on tyramine production by Enterobacter hormaechei MW386398 in smoked horsemeat sausages by Huang, Yali, Yu, Honghong, Lu, Shiling, Zou, Liangjun, Tang, Zonggui, Zeng, Tao, Tang, Juan

“…Ferulic acid inclusion complexes (FA-HP-β-CD) effects on tyramine accumulation and gene expression of Enterobacter hormaechei MW386398 in traditional smoked…”
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Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolites by Han, Yajie, Tang, Zonggui, Bao, Huifang, Wu, Dongmei, Deng, Xiaolin, Guo, Gaowei, Ye, Bang-Ce, Dai, Bin

“…In this study, we isolated a yeast strain, YC2, by enrichment culture from pendimethalin-contaminated soil. The analysis of its phenotypic features and 26S…”
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Erratum to: Magnetic-nanobead-based competitive enzyme-linked aptamer assay for the analysis of oxytetracycline in food by Lu, Chunxia, Tang, Zonggui, Liu, Changbin, Kang, Lichao, Sun, Fengxia

“…Issue Title: Automatic in-syringe dispersive liquid--liquid microextraction/ECL-DNA sensors based on Zn-mediated grafting of diazonium salts/Tracing thyroid…”
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Preparation and characterization of monodisperse molecularly imprinted polymers for the recognition and enrichment of oleanolic acid by Tang, Zonggui, Liu, Changbin, Wang, Jing, Li, Hongmin, Ji, Yong, Wang, Guohong, Lu, Chunxia

“…Monodisperse molecularly imprinted polymers for oleanolic acid were successfully prepared by a precipitation polymerization method using oleanolic acid as a…”
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Assessment of antibacterial properties and the active ingredient of plant extracts and its effect on the performance of crucian carp (Carassius auratus gibelio var. E'erqisi, Bloch) by Lu, Chunxia, Luo, Xiaoling, Luo, Ruifeng, Chen, Xia, Xing, Lijie, Tang, Zonggui, Li, Hongmin

“…BACKGROUND: In this study, the antibacterial properties and active ingredient of plant extracts and its effect on the performance of crucian carp (Carassius…”
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Preparation and characterization of monodisperse molecularly imprinted polymers for the recognition and enrichment of oleanolic acid: Other Techniques by Tang, Zonggui, Liu, Changbin, Wang, Jing, Li, Hongmin, Ji, Yong, Wang, Guohong, Lu, Chunxia

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Degradation of pendimethalin by the yeast YC2 and determination of its two main metabolitesElectronic supplementary information (ESI) available. See DOI: 10.1039/c8ra07872f by Han, Yajie, Tang, Zonggui, Bao, Huifang, Wu, Dongmei, Deng, Xiaolin, Guo, Gaowei, Ye, Bang-Ce, Dai, Bin

“…In this study, we isolated a yeast strain, YC2, by enrichment culture from pendimethalin-contaminated soil. The analysis of its phenotypic features and 26S…”
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Analysis of Volatile Components in Fuling Pickled Mustard Tuber during Spontaneous Fermentation by Non-targeted Metabolomics Based on HS-SPME-GC-MS/MS by LU Chunxia, XU Junhao, YU Jie, YOU Xiaohui, CHEN Ya, LI Chaosheng, LI Hongmin, JI Yong, TANG Zonggui, LUO Luyun

“…To investigate the differences in volatile components during the processing of Fuling Zhacai, or pickled mustard tuber, with three stacked layers of mustard…”
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