Search Results - "Tang, Yukuo"

Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo by Zheng, Bo, Zhong, Shaowen, Tang, Yukuo, Chen, Ling

“…•HMT and DHT reduced glycemic potency of highland barley.•DHB had better performance in improving blood glucose metabolism and oxidation stress.•MHB and DHB…”
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Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch by Zheng, Bo, Tang, Yukuo, Xie, Fengwei, Chen, Ling

“…Hot-extrusion 3D printing (HE-3DP) is an emerging technique to create customized food with desired structure and properties. This research is focused on the…”
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Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing by Zhang, Zengjiang, Zheng, Bo, Tang, Yukuo, Chen, Ling

“…•Starch concentration was important in controlling its digestibility under HE-3DP.•Higher concentration could effectively resist the disruption of ordered…”
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Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth by Zheng, Bo, Guo, Xinbo, Tang, Yukuo, Chen, Ling, Xie, Fengwei

“…Waxy corn starch is widely used in food and papermaking industries due to its unique properties. In this work, the structural and functional properties of…”
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