Search Results - "Tang, Shizhe"
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A review of enzyme design in catalytic stability by artificial intelligence
Published in Briefings in bioinformatics (19-05-2023)“…Abstract The design of enzyme catalytic stability is of great significance in medicine and industry. However, traditional methods are time-consuming and…”
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Overexpression of an endogenous raw starch digesting mesophilic α‐amylase gene in Bacillus amyloliquefaciens Z3 by in vitro methylation protocol
Published in Journal of the science of food and agriculture (01-05-2020)“…BACKGROUND Mesophilic α‐amylases function effectively at low temperatures with high rates of catalysis and require less energy for starch hydrolysis. Bacillus…”
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Enhancing heterologous expression of a key enzyme for the biosynthesis of 2′‐fucosyllactose
Published in Journal of the science of food and agriculture (01-09-2022)“…BACKGROUND 2′‐Fucosyllactose (2′‐FL) is the most abundant human milk oligosaccharide (HMO) in human milk and has important physiological functions. The market…”
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4
Enhancing lactose recognition of a key enzyme in 2′‐fucosyllactose synthesis: α‐1,2‐fucosyltransferase
Published in Journal of the science of food and agriculture (01-02-2023)“…BACKGROUND 2′‐Fucosyllactose, a representative oligosaccharide in human milk, is an emerging and promising food and pharmaceutical ingredient due to its…”
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Identification and biochemical characterization of a novel GH113 β-mannanase from acid mine drainage metagenome
Published in Biochemical engineering journal (01-03-2023)“…Acid mine drainage (AMD) is a highly acidic and heavy metal-bearing environment with marginal availability of nutrients. Indeed, recycling the scarce organic…”
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Assessing genetic diversity in Ziziphus jujuba ‘Jinsixiaozao’ using morphological and microsatellite (SSR) markers
Published in Biochemical systematics and ecology (01-08-2015)“…Ziziphus jujuba ‘Jinsixiaozao’ is one of the most elite Chinese jujube variety with a long cultivation history. There are many different types and newly…”
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