Search Results - "Tandon, Kawaljit"

Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O) by Jordán, María J, Tandon, Kawaljit, Shaw, Philip E, Goodner, Kevin L

“…Gas chromatography−mass spectrometry (GC-MS) and gas chromatography−olfactometry (GC-O) were used to determine the aromatic composition and aroma active…”
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Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes by Yilmaz, Emin, Tandon, Kawaljit S., Scott, John W., Baldwin, Elizabeth A., Shewfelt, Robert L.

“…Specific activities of lipoxygenase (LOX), hydroperoxide lyase (HPL), and alcohol dehydrogenase (ADH) were determined at green, pink, and red stages of…”
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STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER by TANDON, KAWALJIT, WOROBO, RANDY W., CHUREY, JOHN J., PADILLA-ZAKOUR, OLGA I.

“…Two studies were conducted to assess the effect of hot‐fill pasteurization at 63C and UV irradiation at 14 mJ/cm2 on the quality and shelf‐life of apple cider…”
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Fresh tomato flavor: Interrelationships between sensory, chemical and instrumental analyses by Tandon, Kawaljit Singh

“…Tomato flavor is a complex mixture of volatile aromatic compounds and sugars and acids. There is still a lack of understanding about the interactions of…”
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Fresh tomato flavor: Interrelationships between sensory, chemical and instrumental analyses by Tandon, Kawaljit Singh

“…Tomato flavor is a complex mixture of volatile aromatic compounds and sugars and acids. There is still a lack of understanding about the interactions of…”
Get full text