Search Results - "Tanasković, Sonja Jakovetić"

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods by Salim, Abdalla Ali, Grbavčić, Sanja, Šekuljica, Nataša, Stefanović, Andrea, Jakovetić Tanasković, Sonja, Luković, Nevena, Knežević-Jugović, Zorica

“…•Protease, α-amylase, cellulase and pectinase producing Bacillus sp. is selected.•Bacillus sp. TMF1 was grown in SSF technique on various agricultural…”
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Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery by Mijalković, Jelena, Šekuljica, Nataša, Jakovetić Tanasković, Sonja, Petrović, Predrag, Balanč, Bojana, Korićanac, Marija, Conić, Ana, Bakrač, Jelena, Đorđević, Verica, Bugarski, Branko, Knežević-Jugović, Zorica

“…The recovery of valuable nutritional compounds, like proteins, from waste streams and by-products is a key strategy for enhancing production sustainability and…”
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Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls by Šekuljica, Nataša, Jakovetić Tanasković, Sonja, Mijalković, Jelena, Simović, Milica, Pavlović, Neda, Đorđević, Nikola, Culetu, Alina, Gazikalović, Ivana, Luković, Nevena, Bakrač, Jelena, Knežević-Jugović, Zorica

“…The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous…”
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Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates by Stefanovic, Andrea B, Jovanovic, Jelena R, Balanc, Bojana D, Šekuljica, Nataša Ž, Tanaskovic, Sonja M Jakovetic, Dojcinovic, Marina B, Kneževic-Jugovic, Zorica D

“…ABSTRACT The objective of this study was to discover the relationship between the ultrasound probe treatment (UPT) on egg white proteins (EWPs) before EWPs…”
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Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants by Jakovetić Tanasković, Sonja, Jokić, Bojan, Grbavčić, Sanja, Drvenica, Ivana, Prlainović, Nevena, Luković, Nevena, Knežević-Jugović, Zorica

“…Lipase B from Candida antarctica was immobilized by adsorption onto laboratory prepared metakaolin. This support has great potential for enzyme immobilization…”
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Batch and semicontinuous production of l-ascorbyl oleate catalyzed by CALB immobilized onto Purolite® MN102 by Ćorović, Marija, Milivojević, Ana, Carević, Milica, Banjanac, Katarina, Jakovetić Tanasković, Sonja, Bezbradica, Dejan

“…[Display omitted] •Ascorbyl oleate was synthesized by using novel immobilized lipase as a catalyst.•Batch reactor and fluidized bed reactor with substrates…”
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Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics by Jovanović, Jelena R., Stefanović, Andrea B., Šekuljica, Nataša Ž., Tanasković, Sonja M. Jakovetić, Dojčinović, Marina B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

“…The impact of ultrasound waves generated by probe‐type sonicator and ultrasound cleaning bath on egg white protein susceptibility to hydrolysis by alcalase…”
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Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction by Gazikalović, Ivana, Mijalković, Jelena, Šekuljica, Nataša, Jakovetić Tanasković, Sonja, Đukić Vuković, Aleksandra, Mojović, Ljiljana, Knežević-Jugović, Zorica

“…In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could…”
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Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods by Salim, Abdalla Ali, Grbavčić, Sanja, Šekuljica, Nataša, Vukašinović‐Sekulić, Maja, Jovanović, Jelena, Jakovetić Tanasković, Sonja, Luković, Nevena, Knežević‐Jugović, Zorica

“…Protease, cellulase, and α‐amylase producing Bacillus subtilis strain was cultivated by solid‐state fermentation technique using soybean meal as a substrate…”
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Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design by Jakovetić Tanasković, Sonja, Luković, Nevena, Grbavčić, Sanja, Stefanović, Andrea, Jovanović, Jelena, Bugarski, Branko, Knežević-Jugović, Zorica

“…This study focuses on the influence of operating conditions on Alcalase-catalyzed egg white protein hydrolysis performed in a continuously stirred tank reactor…”
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Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction by Gazikalović, Ivana, Mijalković, Jelena, Šekuljica, Nataša, Luković, Nevena, Jakovetić Tanasković, Sonja, Culetu, Alina, Knežević‐Jugović, Zorica

“…The possibility to utilize Alcalase to hydrolyze soft wheat flour (SWF) containing high concentration of solids (i.e. starch) and the effect of its presence…”
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Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential by Šekuljica, Nataša Ž., Jovanović, Jelena R., Jakovetić Tanasković, Sonja M., Ognjanović, Nevena D., Gazikalović, Ivana V., Knežević‐Jugović, Zorica D., Mijin, Dušan Ž.

“…Horseradish peroxidase (HRP) is a highly specific enzyme with great potential for use in the decolorization of synthetic dyes. A comprehensive study of HRP…”
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Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition by Tanasković, Sonja Jakovetić, Šekuljica, Nataša, Jovanović, Jelena, Gazikalović, Ivana, Grbavčić, Sanja, Đorđević, Nikola, Sekulić, Maja Vukašinović, Hao, Jian, Luković, Nevena, Knežević-Jugović, Zorica

“…Wheat bran is a by-product of wheat flour production used as a nutritious and economic feed ingredient, but since it possesses several anti-nutritional factors…”
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Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten by Elmalimadi, Mohamed B., Jovanović, Jelena R., Stefanović, Andrea B., Tanasković, Sonja Jakovetić, Djurović, Sanja B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

“…[Display omitted] •Little work has been performed on bioactive peptides from wheat gluten.•Impeller geometry and agitation speed affect the reaction rate of…”
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Enzimska Proizvodnja Estara Fenolnih Kiselina by Jakovetić Tanasković, Sonja M

“…Fenolne kiseline su sekundarni metaboliti biljaka i kao takve čine deo svakodnevne čovekove ishrane. Poznato je da ova jedinjenja poseduju niz fizioloških…”
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