Search Results - "Tanashchuk, T. N."

Transcriptome Analysis of a Wine Yeast Strain with a Deletion of the CAR1 Arginase Gene by Mardanov, A. V., Vasyagin, E. A., Mardanova, E. S., Beletsky, A. V., Shalamitskiy, M. Yu, Tanashchuk, T. N., Urakov, V. N., Kushnirov, V. V., Rakitin, A. L., Ravin, N. V.

“…— Ethyl carbamate, a potential carcinogen, is formed in wine as a result of a chemical reaction between ethanol and urea during fermentation and storage. Using…”
Get full text

Flor yeast strains from culture collection: Genetic diversity and physiological and biochemical properties by Kishkovskaia, S. A., Eldarov, M. A., Dumina, M. V., Tanashchuk, T. N., Ravin, N. V., Mardanov, A. V.

“…Sixteen flor yeast strains from the Magarach Collection of the Microorganisms for Winemaking (Yalta, Crimea), which are used for production of sherry, were…”
Get full text

Natural Yeast Strains of Saccharomyces cerevisiae that are Promising for Sherry Production by Kishkovskaya, S. A., Tanashchuk, T. N., Shalamitskiy, M. Yu, Zagoryiko, V. I., Shiryaev, M. I., Avdanina, D. A., Eldarov, M. A., Ravin, N. V., Mardanov, A. V.

“…A methodological approach was proposed for the search for natural strains of S. сerevisiae yeasts that are promising for sherry production. Their initial…”
Get full text

Polymorphism of the Iron Homeostasis Genes and Iron Sensitivity in Saccharomyces cerevisiae Flor and Wine Strains by El’darov, M. A., Avdanina, D. A., Shalamitskii, M. Yu, Ivanova, E. V., Tanashchuk, T. N., Kishkovskaya, S. A., Ravin, N. V., Mardanov, A. V.

“…Iron is an essential micronutrient for all living organisms. The mechanisms of iron transport and homeostasis have been studied in detail in Saccharomyces…”
Get full text