Search Results - "Tanaka, Marcelo Stefanini"

Microbiological and physicochemical quality of tilapia fillets treated with ozone and chlorine solution and stored under refrigeration by Tanaka, Marcelo Stefanini, Albergaria, Francielly Corrêa, Oliveira, Diana Carla Fernandes, Ramos, Eduardo Mendes, Murgas, Luis David Solis, Gomes, Maria Emília de Sousa, Ramos, Alcinéia de Lemos Souza

“…•The use of chlorine and ozone solution on day zero reduced the total microbial count.•Chlorine and ozone showed no difference in the total microbial count…”
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S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked ham by Andrade, Bruna Fernandes, Guimarães, Angélica Souza, do Carmo, Lorrany Ramos, Tanaka, Marcelo Stefanini, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

“…This study evaluated the use of the S-nitrosothiols, S-nitroso-N-acetylcysteine (NAC-SNO) and S-nitroso-N-acetylcysteine ethyl ester (NACET-SNO), at different…”
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Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks by Oliveira, Thales Leandro Coutinho, Tanaka, Marcelo Stefanini, Rezende, Jeferson Leandro, Rodrigues, Lorena Mendes, Ramos, Alcinéia de Lemos Sousa, Ramos, Eduardo Mendes

“…Sous vide meat is an emerging food category, the consumption of which has increased owing to greater convenience, sensory traits, elderly consumers acceptance,…”
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Use of ozone in the culture medium of zebrafish (Danio rerio) embryos by Virote, Bárbara do Carmo Rodrigues, Martimiano, Daniel Vitor, Fabem, Sarah Lacerda, Tanaka, Marcelo Stefanini, Locha, Letycia Andrade, Murgas, Luis David Solis

“…In this study, we sought to demonstrate the toxicity of different concentrations of ozonated water in zebrafish embryos up to 120 hours postfertilization (hpf…”
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