Search Results - "Tan, Mei Ching"

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  1. 1

    Application of Box-Behnken design in optimization of ultrasound effect on apple pectin as sugar replacer by Chan, Yee Ten, Tan, Mei Ching, Chin, Nyuk Ling

    Published in Food science & technology (01-11-2019)
    “…Ultrasound treatment is widely used in food industries in order to improve the food quality. In present study, the Box-Behnken design was used to determine the…”
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    Journal Article
  2. 2

    Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption by Low, Suk Khe, Tan, Mei Ching, Chin, Nyuk Ling

    Published in Ultrasonics sonochemistry (01-11-2018)
    “…•Adsorption efficiency of ultrasound pre-treated adsorbent was 25.78% higher than control.•Ultrasound pre-treatment on adsorbent is more efficient than…”
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    Journal Article
  3. 3

    A Review on Extraction Techniques and Its Future Applications in Industry by Geow, Chin Hong, Tan, Mei Ching, Yeap, Swee Pin, Chin, Nyuk Ling

    “…Extraction is a mandatory process for most of the industries, especially in the food processing industry to obtain the targeted compounds from various sources…”
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    Journal Article
  4. 4

    Development of Edible Film from Flaxseed Mucilage by Tee, Yee Bond, Wong, Jiafei, Tan, Mei Ching, Talib, Rosnita A.

    Published in Bioresources (01-11-2016)
    “…A flaxseed mucilage-based edible film was developed with the addition of glycerol as a plasticizer. Various concentrations of glycerol were blended into the…”
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    Journal Article
  5. 5

    NanoCrystalline Cellulose isolated from oil palm empty fruit bunch and its potential in cadmium metal removal by Lim, Yong Hui, Chew, Irene Mei Leng, Choong, Thomas Shean Yaw, Tan, Mei Ching, Tan, Khang Wei

    Published in MATEC web of conferences (01-01-2016)
    “…NanoCrystalline Cellulose (NCC) was isolated via ultrasonic cavitation assisted acid hydrolysis method. Characterization was done using Dynamic Light…”
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    Journal Article Conference Proceeding
  6. 6

    Dye adsorption characteristic of ultrasound pre-treated pomelo peel by Low, Suk Khe, Tan, Mei Ching

    “…[Display omitted] •Porous structure was created on adsorbent surface due to cavitation effect.•Ultrasound pre-treated adsorbent has higher adsorption capacity…”
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    Journal Article
  7. 7

    Optimization of Bioplastic Film from Kapok Cellulose Production at Different Acetylation by Poon, Jia Jun, Cheok, Choon Yoong, Tan, Mei Ching

    Published in Journal of polymers and the environment (01-06-2024)
    “…Plastic film is widely produced and applied in many daily applications. Although it provides many benefits to human activity, the disposal of commercial…”
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    Journal Article
  8. 8

    Oil adsorption onto different types of microplastic in synthetic seawater by Yap, Kar Yan, Tan, Mei Ching

    Published in Environmental technology & innovation (01-11-2021)
    “…Environmental pollution had brought numerous issues on human health and marine life. Oil spills are happening on daily basis which requires at least few months…”
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    Journal Article
  9. 9

    Pretreatment effect of osmotic dehydration on ultrasound‐assisted solvent extraction: Functional properties of defatted hazelnut meal by Geow, Chin Hong, Tan, Mei Ching

    “…This study aimed to investigate the impact of ultrasound and osmotic dehydration on the functional properties of defatted hazelnut meal. The results showed…”
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    Journal Article
  10. 10

    Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil by Wong, Shi Ting, Tan, Mei Ching, Geow, Chin Hong

    “…In this study, ethanol was used as a polar solvent to extract hazelnut oil, with ultrasound aid in the first 15 min of extraction. A Box–Behnken design was…”
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    Journal Article
  11. 11

    Kinetic Mechanism of Hazelnut Oil Extraction with Ultrasound-Assisted Osmotic Dehydration Pretreatment by Geow, Chin Hong, Tan, Mei Ching, Yeap, Swee Pin, Chin, Nyuk Ling

    Published in Food and bioprocess technology (2021)
    “…Nowadays, most of the researches focus on enhancing the oil yield by adjusting the various process parameters or searching for alternative techniques. There is…”
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    Journal Article
  12. 12

    Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter by Chan, Yee Ten, Tan, Mei Ching, Chin, Nyuk Ling

    “…Ultrasound treatment was applied on citrus pectin solution prior mixing into batter as partial replacement of sugar content. The pectin solutions were treated…”
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    Journal Article
  13. 13

    Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction by Geow, Chin Hong, Tan, Mei Ching, Yeap, Swee Pin, Chin, Nyuk Ling

    Published in Food analytical methods (01-02-2021)
    “…Hazelnut oil is a valuable product which can be used in various applications not limited to food processing, cosmetic product, and pharmaceutical industry…”
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    Journal Article
  14. 14

    A Box–Behnken design for optimization of ultrasound‐assisted solvent extraction of hazelnut oil by Geow, Chin Hong, Tan, Mei Ching, Yeap, Swee Pin, Chin, Nyuk Ling

    “…This study aims to increase the hazelnut oil yield using ultrasound as initial treatment in hexane solvent extraction. A Box–Behnken design was applied to…”
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    Journal Article