Search Results - "Tan, Mei Ching"
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Application of Box-Behnken design in optimization of ultrasound effect on apple pectin as sugar replacer
Published in Food science & technology (01-11-2019)“…Ultrasound treatment is widely used in food industries in order to improve the food quality. In present study, the Box-Behnken design was used to determine the…”
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2
Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption
Published in Ultrasonics sonochemistry (01-11-2018)“…•Adsorption efficiency of ultrasound pre-treated adsorbent was 25.78% higher than control.•Ultrasound pre-treatment on adsorbent is more efficient than…”
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A Review on Extraction Techniques and Its Future Applications in Industry
Published in European journal of lipid science and technology (01-04-2021)“…Extraction is a mandatory process for most of the industries, especially in the food processing industry to obtain the targeted compounds from various sources…”
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4
Development of Edible Film from Flaxseed Mucilage
Published in Bioresources (01-11-2016)“…A flaxseed mucilage-based edible film was developed with the addition of glycerol as a plasticizer. Various concentrations of glycerol were blended into the…”
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5
NanoCrystalline Cellulose isolated from oil palm empty fruit bunch and its potential in cadmium metal removal
Published in MATEC web of conferences (01-01-2016)“…NanoCrystalline Cellulose (NCC) was isolated via ultrasonic cavitation assisted acid hydrolysis method. Characterization was done using Dynamic Light…”
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Dye adsorption characteristic of ultrasound pre-treated pomelo peel
Published in Journal of environmental chemical engineering (01-04-2018)“…[Display omitted] •Porous structure was created on adsorbent surface due to cavitation effect.•Ultrasound pre-treated adsorbent has higher adsorption capacity…”
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Optimization of Bioplastic Film from Kapok Cellulose Production at Different Acetylation
Published in Journal of polymers and the environment (01-06-2024)“…Plastic film is widely produced and applied in many daily applications. Although it provides many benefits to human activity, the disposal of commercial…”
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Oil adsorption onto different types of microplastic in synthetic seawater
Published in Environmental technology & innovation (01-11-2021)“…Environmental pollution had brought numerous issues on human health and marine life. Oil spills are happening on daily basis which requires at least few months…”
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9
Pretreatment effect of osmotic dehydration on ultrasound‐assisted solvent extraction: Functional properties of defatted hazelnut meal
Published in Journal of food processing and preservation (01-12-2021)“…This study aimed to investigate the impact of ultrasound and osmotic dehydration on the functional properties of defatted hazelnut meal. The results showed…”
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Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil
Published in Journal of food processing and preservation (01-10-2019)“…In this study, ethanol was used as a polar solvent to extract hazelnut oil, with ultrasound aid in the first 15 min of extraction. A Box–Behnken design was…”
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Kinetic Mechanism of Hazelnut Oil Extraction with Ultrasound-Assisted Osmotic Dehydration Pretreatment
Published in Food and bioprocess technology (2021)“…Nowadays, most of the researches focus on enhancing the oil yield by adjusting the various process parameters or searching for alternative techniques. There is…”
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Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter
Published in Journal of food processing and preservation (01-12-2018)“…Ultrasound treatment was applied on citrus pectin solution prior mixing into batter as partial replacement of sugar content. The pectin solutions were treated…”
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13
Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction
Published in Food analytical methods (01-02-2021)“…Hazelnut oil is a valuable product which can be used in various applications not limited to food processing, cosmetic product, and pharmaceutical industry…”
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A Box–Behnken design for optimization of ultrasound‐assisted solvent extraction of hazelnut oil
Published in Journal of food processing and preservation (01-09-2018)“…This study aims to increase the hazelnut oil yield using ultrasound as initial treatment in hexane solvent extraction. A Box–Behnken design was applied to…”
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