Search Results - "Tan, Hsiao Wei"

Effect of Chitosan-modified Fatty Acid Liposomes on the Rheological Properties of the Carbohydrate-based Gel by Wei Tan Hsiao, Misni Misran

“…Incorporation of liposome into gel is the most common approach for the preparation of topical and transdermal liposomal formulation, due to the ability of…”
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Stability of Concentrated Olive Oil-in-water Emulsion by TAN, Hsiao-Wei, MISRAN, Misni

“…The stability of olive oil‐in‐water (o/w) emulsion stabilized with sucrose fatty acid ester (SFAE) was evaluated through an accelerated ageing test. The…”
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Cholesterol-linoleic acid liposomes induced extracellular vesicles secretion from immortalized adipose-derived mesenchymal stem cells for in vitro cell migration by Chen, Jzit Weii, Liew, Fong Fong, Tan, Hsiao Wei, Misran, Misni, Chung, Ivy

“…Extracellular vesicles (EVs) are small vesicles that are naturally released by cells and play a crucial role in cell-to-cell communication, tissue repair and…”
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Polysaccharide-anchored fatty acid liposome by Tan, Hsiao Wei, Misran, Misni

“…In this study, the preparation of N-pamitoyl chitosan (ChP) anchored oleic acid (OA) liposome was demonstrated. Two different types of water-soluble ChPs with…”
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Characterization of fatty acid liposome coated with low-molecular-weight chitosan by Tan, Hsiao Wei, Misran, Misni

“…Preparation of chitosan-coated fatty acid liposomes is often restricted by the solubility of chitosan under basic conditions. In this experiment, the…”
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Rheological Evaluation of Chitonated Fatty Acid Liposome in Carbohydrate-Based Gel by Wei, Tan Hsiao

“…Liposome in gel preparation has opened up a new dimension in pharmaceutical formulation especially topical application as gels usually have longer contact time…”
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