Search Results - "Tan, Congping"

Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film by Liu, Chenglong, Yu, Bin, Tao, Haiteng, Liu, Pengfei, Zhao, Haibo, Tan, Congping, Cui, Bo

“…Oxidized corn starch (OS) has a good film-forming ability; however, its poor mechanical properties and moisture barrier are shortcomings. To improve the…”
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A highly sensitive non-enzymatic glucose sensor based on CuNi nanoalloys through one-step electrodeposition strategy by Lv, Xiaoyi, Tan, Rong, Xu, Xiaoyun, Li, Yanping, Geng, Chao, Fang, Yishan, Tan, CongPing, Cui, Bo, Wang, Lishi

“…In this contribution, a uniformly distributed CuNi active nanoalloys was obtained on the electrode substrate by one-step facile electrodeposition method, and a…”
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AKD Emulsions Stabilized by Guar Gel: A Highly Efficient Agent to Improve the Hydrophobicity of Cellulose Paper by Liu, Xiaona, Li, Yingpu, Wang, Huili, Song, Zhaoping, Tan, Congping, Li, Guodong, Yu, Dehai, Liu, Wenxia

“…The aim of the present study was to investigate highly efficient alkyl ketene dimer (AKD) emulsions to improve the hydrophobicity of cellulose paper. AKD…”
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Influence of acetylated potato starch on the properties of dumpling wrapper by Mi, Jia, Liang, Yan, Lu, Yanmin, Tan, Congping, Cui, Bo

“…•DSC and pulse NMR were combined to elucidate the water variety in dumpling wrapper.•SEM showed that acetylated potato starch caused a less dense…”
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Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination by Zhang, Weiyi, Hao, Yuqiong, Teng, Cong, Fan, Xin, Yang, Xiushi, Liu, Mengjie, Ren, Guixing, Tan, Congping

“…Lunasin, a bioactive peptide, was originally found in soybeans, and it has exhibited multiple biological functions. On the basis of previous studies, salt…”
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Establishment of a micro-particle bombardment transformation system for Dunaliella salina by Tan, Congping, Qin, Song, Zhang, Qun, Jiang, Peng, Zhao, Fangqing

“…In this study, we chronicle the establishment of a novel transformation system for the unicellular marine green alga, Dunaliella salina. We introduced the…”
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Porous starches modified with double enzymes: Structure and adsorption properties by Guo, Li, Li, Jiahao, Gui, Yifan, Zhu, Yu, Yu, Bin, Tan, Congping, Fang, Yishan, Cui, Bo

“…To explore an effective enzyme combination instead of a common enzyme method, sequential α-amylase and glucoamylase, a method of sequential glycosyltransferase…”
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Effect of different screw speeds on the structure and properties of starch straws by Wang, Kun, Tan, Congping, Tao, Haiteng, Yuan, Fang, Guo, Li, Cui, Bo

“…To illustrate the action mechanism of screw speed on the performance of starch-based straws during the extrusion process, starch-based straws at different…”
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Aggregation-induced emission-based versatile 3D hierarchical porous nanoprobe for electrochemiluminscence-fluorescence dual-mode detection of Cr(VI) by Zhou, Hong, Zhang, Jihui, Fang, Yishan, Tan, Congping, Wang, Na, Cui, Bo, Hu, Qiong, Shen, Yizhong

“…Owing to the built-in cross reference correction function, dual-mode monitoring platform is conducive to perform the highly precise pollution surveillance and…”
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Comparison of functional properties of porous starches produced with different enzyme combinations by Guo, Li, Yuan, Yuhan, Li, Jiahao, Tan, Congping, Janaswamy, Srinivas, Lu, Lu, Fang, Yishan, Cui, Bo

“…To obtain porous starch granules with higher absorption capacities, three types of enzyme combinations were adopted to modify wheat and maize starches: (1)…”
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Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws by Ma, Chenyu, Tao, Haiteng, Tan, Congping, Gao, Shijun, Wu, Zehua, Guo, Li, Cui, Bo, Yuan, Fang, Zou, Feixue, Liu, Pengfei, Lu, Lu

“…To study the relationship between the number of hydroxyl groups of polyols and the plasticizing effect, the effects of different polyols including ethylene…”
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The structural and functional properties of a novel enzyme-modified starch as an alternative to hydroxypropyl starch ether by Li, Ruobing, Tao, Haiteng, Tan, Congping, Yuan, Fang, Guo, Li, Cui, Bo, Zhu, Yu, Zou, Feixue, Liu, Pengfei, Lu, Lu

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Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws by Wei, Xinyang, Tao, Haiteng, Tan, Congping, Xie, Jixun, Yuan, Fang, Guo, Li, Cui, Bo, Zou, Feixue, Gao, Wei, Liu, Pengfei, Lu, Lu

“…Starch/polyvinyl alcohol (PVA) degradable straws with different PVA contents were prepared by the twin-screw extrusion method. The results showed that the…”
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Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films by Ma, Chenyu, Tan, Congping, Xie, Jixun, Yuan, Fang, Tao, Haiteng, Guo, Li, Cui, Bo, Yuan, Chao, Gao, Wei, Zou, Feixue, Wu, Zhengzong, Liu, Pengfei, Lu, Lu

“…Sorbitol as a plasticizer is easily crystallized from starch film, resulting in the reduction in plasticizing effect. To improve the plasticizing performance…”
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Effects of biomass additives on mechanical strength and water resistance of corn starch straws by Zhang, Jinyu, Tao, Haiteng, Tan, Congping, Yuan, Fang, Guo, Li, Cui, Bo, Zhu, Yu, Gao, Shijun, Wu, Zehua, Zou, Feixue, Liu, Pengfei, Lu, Lu

“…To explore a biomass material for significantly improving mechanical strength and water resistance of corn starch straws, lotus root powder, wheat flour and…”
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Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids by Tang, Jun, Tao, Haiteng, Tan, Congping, Yuan, Fang, Guo, Li, Cui, Bo, Gao, Shijun, Wu, Zehua, Zou, Feixue, Wu, Zhengzong, Liu, Pengfei, Lu, Lu

“…In order to investigate the effects of different crosslinking agents on physicochemical properties and adsorption properties of porous starch. Native corn…”
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The interaction between casein and hydroxypropyl distarch phosphate (HPDSP) in yoghurt system by Cui, Bo, Tan, Congping, Lu, Yanmin, Liu, Xiaoming, Li, Guihua

“…The hydroxypropyl distarch phosphate (HPDSP) was added to set yoghurt system as stabilizer in present work. Herein, the interaction between casein and HPDSP…”
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