Search Results - "Tamura, Yukiyoshi"

Development of selection method for Glycyrrhiza uralensis superior clones with high-glycyrrhizic acid contents using DNA sequence polymorphisms in glycyrrhizic acid biosynthetic genes by Inui, Takayuki, Kawano, Noriaki, Araho, Daisuke, Tamura, Yukiyoshi, Kawahara, Nobuo, Yoshimatsu, Kayo

“…Glycyrrhiza plants are important resources for sweeteners and medicines, because underground parts of them contain glycyrrhizic acid (GL), which has sweet…”
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Population Genetic Structure of Glycyrrhiza inflata B. (Fabaceae) Is Shaped by Habitat Fragmentation, Water Resources and Biological Characteristics by Yang, Lulu, Chen, Jianjun, Hu, Weiming, Yang, Tianshun, Zhang, Yanjun, Yukiyoshi, Tamura, Zhou, Yanyang, Wang, Ying

“…Habitat fragmentation, water resources and biological characteristics are important factors that shape the genetic structure and geographical distribution of…”
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Correction: Population Genetic Structure of Glycyrrhiza inflata B. (Fabaceae) Is Shaped by Habitat Fragmentation, Water Resources and Biological Characteristics by Yang, Lulu, Chen, Jianjun, Hu, Weiming, Yang, Tianshun, Zhang, Yanjun, Yukiyoshi, Tamura, Zhou, Yanyang, Wang, Ying

“…[This corrects the article DOI: 10.1371/journal.pone.0164129.]…”
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Antioxidative components of Psoralea corylifolia (Leguminosae) by Haraguchi, Hiroyuki, Inoue, Junji, Tamura, Yukiyoshi, Mizutani, Kenji

“…A meroterpene and four flavonoids were isolated from the seeds of Psoralea corylifolia as antioxidative components. Their structures were elucidated by…”
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Mode of antibacterial action of retrochalcones from Glycyrrhiza inflata by Haraguchi, Hiroyuki, Tanimoto, Katsuhito, Tamura, Yukiyoshi, Mizutani, Kenji, Kinoshita, Takeshi

“…The antibacterial mechanism of retrochalcones isolated from the roots of Glycyrrhiza inflata was studied. Licochalcone A and C inhibited electron transport in…”
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The Isolation and Structure Elucidation of Minor Isoflavonoids from Licorice of Glycyrrhiza glabra Origin by Kinoshita, Takeshi, Tamura, Yukiyoshi, Mizutani, Kenji

“…Two new isoflavanone and one new 3-arylcoumarin derivatives, along with a known compound 3,4-didehydroglabridin, were isolated from commercially available…”
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Protection of Mitochondrial Functions against Oxidative Stresses by Isoflavans from Glycyrrhiza glabra by HARAGUCHI, HIROYUKI, YOSHIDA, NOBUKAZU, ISHIKAWA, HARUMI, TAMURA, YUKIYOSHI, MIZUTANI, KENJI, KINOSHITA, TAKESHI

“…Isoflavan derivatives, glabridin (1), hispaglabridin A (2), hispaglabridin B (3), 4′‐O‐methylglabridin (4) and 3′‐hydroxy‐4′‐O‐methylglabridin (5), isolated…”
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Antiyeast Steroidal Saponins from Yucca schidigera (Mohave Yucca), a New Anti-Food-Deteriorating Agent by Miyakoshi, Masazumi, Tamura, Yukiyoshi, Masuda, Hitoshi, Mizutani, Kenji, Tanaka, Osamu, Ikeda, Takao, Ohtani, Kazuhiro, Kasai, Ryoji, Yamasaki, Kazuo

“…A saponin fraction from the stems of Yucca schidigera (Mohave yucca) exhibited potent growth-inhibitory activities against certain food-deteriorating yeasts,…”
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Inhibition of mitochondrial lipid peroxidation by Bakuchiol, a meroterpene from Psoralea corylifolia by Haraguchi, H, Inoue, J, Tamura, Y, Mizutani, K

“…Bakuchiol, a meroterpene isolated from Psoralea corylifolia, prevented mitochondrial lipid peroxidation. Inhibition of oxygen consumption originating in lipid…”
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既存添加物カンゾウ油性抽出物の成分組成の多変量解析に基づく基原植物種の検討 by 多田, 敦子, 石附, 京子, 杉本, 直樹, 吉松, 嘉代, 川原, 信夫, 末松, 孝子, 有福, 和紀, 深井, 俊夫, 田村, 幸吉, 大槻, 崇, 田原, 麻衣子, 山﨑, 壮, 穐山, 浩

“…既存添加物製品の基原植物の確認は品質や安全性確保の上から重要である．既存添加物カンゾウ油性抽出物（酸化防止剤）の基原として，既存添加物名簿収載品目リストにはカンゾウ属植物のGlycyrrhiza uralensis, G. inflataまたはG…”
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Protection against Oxidative Damage by Dihydroflavonols in Engelhardtia chrysolepis by Haraguchi, Hiroyuki, Mochida, Yasutomo, Sakai, Sachiko, Masuda, Hitoshi, Tamura, Yukiyoshi, Mizutani, Kenji, Tanaka, Osamu, Chou, Wen-Hua

“…Dihydroflavonol taxifolin and its glycoside, astilbin, from Engelhardtia chrysolepis were evaluated as antioxidants and radical scavengers. These…”
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Inhibition of Aldose Reductase and Sorbitol Accumulation by Astilbin and Taxifolin Dihydroflavonols in Engelhardtia chrysolepis by Haraguchi, Hiroyuki, Ohmi, Isao, Fukuda, Ayumi, Tamura, Yukiyoshi, Mizutani, Kenji, Tanaka, Osamu, Chou, Wen-Hua

“…Dihydroflavonol taxifolin and its glycoside, astilbin, from Engelhardtia chrysolepis inhibited rat lens and recombinant human aldose reductase. Taxifolin also…”
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Sweetness of Glycyrrhetic Acid 3-O-β-d-Monoglucuronide and the Related Glycosides by Mizutani, Kenji, Kuramoto, Takashi, Tamura, Yukiyoshi, Ohtake, Nobuhiro, Doi, Shigeki, Nakaura, Masaharu, Tanaka, Osamu

“…To improve the taste profile of glycyrrhizin (1, the saponin of licorice root, relative sweetness to sucrose: x170), a variety of 3-O-glycosides of…”
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Application of saponins in foods and cosmetics: saponins of Mohave yucca and Sapindus mukurossi by Tanaka, O, Tamura, Y, Masuda, H, Mizutani, K

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Correction: Population Genetic Structure of Glycyrrhiza inflata B by Yang, Lulu, Chen, Jianjun, Hu, Weiming, Yang, Tianshun, Zhang, Yanjun, Yukiyoshi, Tamura, Zhou, Yanyang, Wang, Ying

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Population Genetic Structure of Glycyrrhiza inflata B by Yang, Lulu, Chen, Jianjun, Hu, Weiming, Yang, Tianshun, Zhang, Yanjun, Yukiyoshi, Tamura, Zhou, Yanyang, Wang, Ying

“…Background Habitat fragmentation, water resources and biological characteristics are important factors that shape the genetic structure and geographical…”
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Formation of a cycloinulo-oligosaccharide from inulin by an extracellular enzyme of Bacillus circulans OKUMZ 31B by Kawamura, M, Uchiyama, T, Kuramoto, T, Tamura, Y, Mizutani, K

“…A strain of Bacillus circulans OKUMZ 31B, isolated from soil, has been shown to produce an extracellular enzyme that converts inulin into…”
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Microbial Production of Glycyrrhetic Acid 3-O-Mono-β-D-Glucuronide from Glycyrrhizin by Cryptococcus magnus MG-27 by Kuramoto, Takashi, Ito, Yoko, Oda, Mayumi, Tamura, Yukiyoshi, Kitahata, Sumio

“…It was found that Cryptococcus magnus MG-27, a yeast isolated from soil, selectively hydrolyzed the terminal β-glucuronyl linkage of glycyrrhizin (1) to yield…”
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The Isolation of New Pyrano-2-arylbenzofuran Derivatives from the Root of Glycyrrhiza glabra by KINOSHITA, Takeshi, KAJIYAMA, Kiichiro, HIRAGA, Yukio, TAKAHASHI, Kunio, TAMURA, Yukiyoshi, MIZUTANI, Kenji

“…Two new pyrano-2-arylbenzofuran derivatives named glabrocoumarones A and B were isolated from commercially available licorice of Glycyrrhiza glabra origin, and…”
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Antioxidative and superoxide scavenging activities of retrochalcones in Glycyrrhiza inflata by Haraguchi, Hiroyuki, Ishikawa, Harumi, Mizutani, Kenji, Tamura, Yukiyoshi, Kinoshita, Takeshi

“…Licochalcone A, B, C, D and echinatin, retrochalcones isolated from the roots of Glycyrrhiza inflata (licorice), along with an ordinary chalcone…”
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