Search Results - "Tamm, Martti"

Fabrication, Potentiometric Characterization, and Application of Screen-Printed RuO2 pH Electrodes for Water Quality Testing by Uppuluri, Kiranmai, Lazouskaya, Maryna, Szwagierczak, Dorota, Zaraska, Krzysztof, Tamm, Martti

“…Screen-printed sensing electrodes attract much attention for water pollution monitoring due to their small size, physical and chemical durability, and low…”
Get full text

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins by De Angelis, Davide, Kaleda, Aleksei, Pasqualone, Antonella, Vaikma, Helen, Tamm, Martti, Tammik, Mari-Liis, Squeo, Giacomo, Summo, Carmine

“…Pea protein dry-fractionated (P ), pea protein isolated (P ), soy protein isolated (S ) and oat protein (O ) were combined in four mixes (P _O , P _O , P _P _O…”
Get full text

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs by Kaleda, Aleksei, Talvistu, Karel, Tamm, Martti, Viirma, Maret, Rosend, Julia, Tanilas, Kristel, Kriisa, Marie, Part, Natalja, Tammik, Mari-Liis

“…Plant materials that are used for the production of extruded meat analogs are often nutritionally incomplete and also contain antinutrients, thus there is a…”
Get full text

Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates by Taivosalo, Anastassia, Stulova, Irina, Kütt, Mary-Liis, Kriščiunaite, Tiina, Lints, Taivo, Gimaeva, Tatjana, Tamm, Martti

“…Hypoallergenic formulas containing hydrolyzed protein are intended for use by infants to prevent cow’s milk protein allergy. The degree of hydrolysis of…”
Get full text

Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd by Lazouskaya, Maryna, Stulova, Irina, Sõrmus, Aavo, Scheler, Ott, Tiisma, Kalle, Vinter, Toomas, Loov, Roman, Tamm, Martti

“…The yield of product (cheese) during the cheese-making process depends on the cutting time of the cheese curd. However, the determination of optimal cutting…”
Get full text

Binary RuO2–CuO Electrodes Outperform RuO2 Electrodes in Measuring the pH in Food Samples by Lazouskaya, Maryna, Vetik, Iuliia, Tamm, Martti, Uppuluri, Kiranmai, Scheler, Ott

“…Glass electrodes are the only type of pH-sensitive electrodes currently used in the food industry. While widely used, they have several disadvantages,…”
Get full text

Binary RuO 2 -CuO Electrodes Outperform RuO 2 Electrodes in Measuring the pH in Food Samples by Lazouskaya, Maryna, Vetik, Iuliia, Tamm, Martti, Uppuluri, Kiranmai, Scheler, Ott

“…Glass electrodes are the only type of pH-sensitive electrodes currently used in the food industry. While widely used, they have several disadvantages,…”
Get full text

Reusability of RuO2-Nafion electrodes, suitable for potentiometric pH measurement by Lazouskaya, Maryna, Scheler, Ott, Uppuluri, Kiranmai, Zaraska, Krzysztof, Tamm, Martti

“…Nafion™ (Nafion) membrane is known to improve the performance of the electrochemical sensors by acting as a semi-permeable barrier when applied on the…”
Get full text

Nafion as a protective membrane for screen-printed pH-sensitive ruthenium oxide electrodes by Lazouskaya, Maryna, Tamm, Martti, Scheler, Ott, Uppuluri, Kiranmai, Zaraska, Krzysztof

“…Solid-state electrodes have gained attention in past decades for application in pH sensing as a miniature and mechanically stable alternative to conventional…”
Get full text