Search Results - "Tamhankar, S.A."

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  1. 1

    Nondestructive estimation of fatty acid composition in soybean [ Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy by Patil, A.G., Oak, M.D., Taware, S.P., Tamhankar, S.A., Rao, V.S.

    Published in Food chemistry (15-06-2010)
    “…The potential of Near-Infrared Transmittance (NIT) Spectroscopy for estimation of fatty acid composition in soybean seed samples was studied. Total 612 whole…”
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  2. 2

    Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat ( Triticum turgidum L. ssp durum) by Patil, R.M., Oak, M.D., Tamhankar, S.A., Rao, V.S.

    Published in Journal of cereal science (01-05-2009)
    “…Quantitative trait loci (QTLs) responsible for gluten strength measured by SDS-sedimentation volume (SV), mixograph and grain protein content (GPC) were…”
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  3. 3
  4. 4

    Milling and pasta making potential of cultivated dicoccum wheat (Triticum turgidum ssp. dicoccum) by Oak, M. D, S. A. Tamhankar, V. S. Rao, S. C. Misra

    Published in Cereal research communications (01-09-2011)
    “…Ten dicoccum wheats were analyzed for their physico-biochemical and milling properties to evaluate the pasta making potential. Dicoccums showed higher protein…”
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  5. 5

    Inheritance of β-carotene concentration in durum wheat (Triticum turgidum L. ssp. durum) by Santra, M, Santra, D.K, Rao, V.S, Taware, S.P, Tamhankar, S.A

    Published in Euphytica (01-07-2005)
    “…Despite being one of the important characteristics in determining pasta quality in durum wheat (Triticum turgidum ssp. durum), there is no direct report on…”
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  6. 6

    Identification of a STS marker linked to the Aegilops speltoides-derived leaf rust resistance gene Lr28 in wheat by Naik, S, Gill, K.S, Prakasa Rao, V.S, Gupta, V.S, Tamhankar, S.A, Pujar, S, Gill, B.S, Ranjekar, P.K

    Published in Theoretical and applied genetics (01-09-1998)
    “…A sequence-tagged-site (STS) marker is reported linked to Lr28, a leaf rust resistance gene in wheat. RAPD (random amplified polymorphic DNA) analysis of…”
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  7. 7

    assessment of cultivated emmer germplasm for gluten proteins by Degaonkar, A.M, Tamhankar, S.A, Rao, V.S

    Published in Euphytica (01-09-2005)
    “…The storage protein composition of 61 accessions of Triticum dicoccum was analyzed by SDS-PAGE (HMW- and LMW-glutenin subunits) and Acid-PAGE (gliadins). In…”
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  8. 8

    Arbitrarily primed-PCR based diversity assessment reflects hierarchical groupings of Indian tetraploid wheat genotypes by PUJAR, S, TAMHANKAR, S. A, RAO, V. S, GUPTA, V. S, NAIK, S, RANJEKAR, P. K

    Published in Theoretical and applied genetics (01-09-1999)
    “…Genetic diversity analysis using PCR with arbitrary decamer primers (RAPD--random amplified polymorphic DNA) was carried out in a set of 63 tetraploid wheat…”
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  9. 9

    Identification of minor DNA variations in rice somaclonal variants by Chowdari, K.V, Ramakrishna, W, Tamhankar, S.A, Hendre, R.R, Gupta, V.S, Sahasrabudhe, N.A, Ranjekar, P.K

    Published in Plant cell reports (01-11-1998)
    “…Some somaclonal variants derived from a landrace rice variety, Indrayani, were shown to be high yielding and resistant to multiple diseases in previous…”
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  10. 10

    DNA fingerprinting of Indian isolates of Xanthomonas oryzae pv. oryzae by Rajebhosale, M.D, Chowdari, K.V, Ramakrishna, W, Tamhankar, S.A, Gupta, V.S, Gnanamanickam, S.S, Ranjekar, P.K

    Published in Theoretical and applied genetics (01-07-1997)
    “…A high level of genetic polymorphism was detected among Indian isolates of Xanthomonas oryzae pv. oryzae using hypervariable probes such as a micro-satellite…”
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