Search Results - "Tamborrino, A."

Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality by Servili, M., Veneziani, G., Taticchi, A., Romaniello, R., Tamborrino, A., Leone, A.

“…•Ultrasound machine was used in an industrial olive oil extraction plant.•Ultrasound machine was placed between crusher and malaxer, working at 2…”
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RixsToolBox: software for the analysis of soft X‐ray RIXS data acquired with 2D detectors by Kummer, K., Tamborrino, A., Amorese, A., Minola, M., Braicovich, L., Brookes, N. B., Ghiringhelli, G.

“…A software with a graphical user interface has been developed with the aim of facilitating the data analysis for users of a new resonant inelastic X‐ray…”
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new designer malaxer to improve thermal exchange enhancing virgin olive oil quality by Amirante, P, Clodoveo, M.L, Tamborrino, A, Leone, A

“…A large increase in demand for high-quality virgin olive oil during the past few years can be attributed not only to its potential health benefits, but also to…”
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Oxygen concentration control during olive oil extraction process: a new system to emphasize the organoleptic and healthy properties of virgin olive oil by Amirante, P, Clodoveo, M.L, Tamborrino, A, Leone, A, Dugo, G

“…The olive oil extraction process is a combination between a mechanical separation of lipid fraction from the olive paste and a complex enzymatic transformation…”
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Olive harvesting mechanization systems in high density orchards by Amirante, P, Tamborrino, A, Leone, A

“…In order to improve the competitiveness on the global market the major objective of the world olive growing industry seems to be the reduction of the…”
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Olive pruning mechanization system with a new type of elevated work platform by Leone, A, Amirante, P, Tamborrino, A

“…Pruning is one of the most important crop techniques that influences the longevity of the tree, and quantitative and qualitative aspects of crop production…”
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Mathematical modelling of the decanter for olive oil extraction by Leone, A., Romaniello, R., Tamborrino, A.

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Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: traditional malaxation, high-frequency ultrasound and microwave by Tamborrino, A., Catalano, P., Romaniello, R., Bianchi, B., Leone, A.

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Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality by Amirante, Paolo, Clodoveo, Maria Lisa, Dugo, Giacomo, Leone, Alessandro, Tamborrino, Antonia

“…An experimental investigation was carried out to evaluate the quality of virgin olive oils obtained when a de-stoner were used for the olive paste preparation…”
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MODIFIED ATMOSPHERE IN HEAD SPACE OF EXTRA VIRGIN OLIVE OIL TANKS: TESTING A PROTOTYPE INTEGRATED STORAGE SYSTEM by Leone, A., Romaniello, R., Mangialardi, G.I., Tamborrino, A.

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Study and Analysis of a Cogeneration System with Microturbines in a Food Farming of Dry Pasta by C. Perone, F. Catalano, F. Giametta, A. Tamborrino, B. Bianchi, U. Ayr

“…The Main purpose of this paper is to assess the possibility of installing a cogeneration plant in a food industry for dry pasta production. In particular, it…”
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AUTOMATED CONTROL SYSTEM FOR MODIFIED ATMOSPHERE IN MALAXER DURING OLIVE OIL EXTRACTION by Romaniello, R., Zagaria, R., Leone, A., Tamborrino, A., Scarascia Mugnozza, G.

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Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) by Dugo, Giacomo, Pellicanò, Teresa Maria, Pera, Lara La, Turco, Vincenzo Lo, Tamborrino, Antonia, Clodoveo, Maria Lisa

“…Ion exchange chromatography (IEC) with a conductivity detector and chemical suppression, was used to evaluate the content of some inorganic anions ( F - , Cl -…”
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Uses of mares’ milk in manufacture of fermented milks by Cagno, Raffaella Di, Tamborrino, Antonia, Gallo, Giovanna, Leone, Cosimo, Angelis, Maria De, Faccia, Michele, Amirante, Paolo, Gobbetti, Marco

“…Eight fermented milks (FM) were manufactured from mares’ milk by using: mares’ milk alone (FM1); a blend of mares’ milk and cows’ milk (FM2) or sheeps’ milk…”
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