Search Results - "Tamargo, Alba"

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    Use of spent coffee grounds as food ingredient in bakery products by Martinez-Saez, Nuria, García, Alba Tamargo, Pérez, Inés Domínguez, Rebollo-Hernanz, Miguel, Mesías, Marta, Morales, Francisco J., Martín-Cabrejas, María A., del Castillo, Maria Dolores

    Published in Food chemistry (01-02-2017)
    “…•Spent coffee grounds are natural source of antioxidant dietary fibre.•Coffee antioxidant dietary fibre is a food ingredient for use at high temperature.•A…”
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    Journal Article
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    Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi by Tamargo, Alba, Cueva, Carolina, Laguna, Laura, Moreno-Arribas, M.Victoria, Muñoz, Loreto A.

    Published in Journal of functional foods (01-11-2018)
    “…[Display omitted] •Relationship among viscosity and microbiota influenced by the intake of chia mucilage was studied.•Chia mucilage was studied from a…”
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    Influence of viscosity on the growth of human gut microbiota by Tamargo, Alba, Cueva, Carolina, Álvarez, M. Dolores, Herranz, Beatriz, Bartolomé, Begoña, Moreno-Arribas, M. Victoria, Laguna, Laura

    Published in Food hydrocolloids (01-04-2018)
    “…Numerous studies support the beneficial effects of dietary fibre. It is well known that fibre increases viscosity at intestinal level. Therefore, the effects…”
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    The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation by Jiménez‐Arroyo, Cristina, Tamargo, Alba, Molinero, Natalia, Moreno‐Arribas, M. Victoria

    Published in Microbial biotechnology (01-01-2023)
    “…The effects of plastic debris on the environment and plant, animal, and human health are a global challenge, with micro(nano)plastics (MNPs) being the main…”
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    Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome by Taladrid, Diego, González de Llano, Dolores, Zorraquín-Peña, Irene, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

    Published in Nutrients (01-07-2021)
    “…Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative…”
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    Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers by Zorraquín-Peña, Irene, González de Llano, Dolores, Tamargo, Alba, Moreno-Arribas, M Victoria, Bartolomé, Begoña

    Published in Nutrients (05-09-2020)
    “…There are some studies that suggest that moderate consumption of wine, as part of a healthy and balanced diet, has a favourable effect on intestinal health…”
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    Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota by Tamargo, Alba, Cueva, Carolina, Silva, Mariana, Molinero, Natalia, Miralles, Beatriz, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

    Published in Food research international (01-05-2022)
    “…[Display omitted] •Wine polyphenols reduce glucose bioaccessibility and α-lactalbumin digestibility.•Co-digestion of wine with glucose/whey proteins influences…”
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    Journal Article
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    Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria by Tamargo, Alba, Cueva, Carolina, Taladrid, Diego, Khoo, Christina, Moreno-Arribas, M. Victoria, Bartolomé, Begoña, González de Llano, Dolores

    Published in Food chemistry (30-01-2022)
    “…•First simulation of gastrointestinal digestion under dynamic conditions of cranberry polyphenols was carried out.•Cranberry polyphenols degradation led to a…”
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    Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota by Cueva, Carolina, Gil-Sánchez, Irene, Tamargo, Alba, Miralles, Beatriz, Crespo, Julian, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

    Published in Food and chemical toxicology (01-10-2019)
    “…The increasing use of silver nanoparticles (AgNPs) in consumer products has led to concern about their impact on human health. This paper aims to provide new…”
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    Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi by Tamargo, Alba, Martin, Diana, Navarro del Hierro, Joaquín, Moreno-Arribas, M. Victoria, Muñoz, Loreto A.

    Published in Food research international (01-11-2020)
    “…[Display omitted] •Chia mucilage as a novel soluble fibre source and a promising functional ingredient.•Chia soluble fibre showed hypocholesterolemic and…”
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    Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract by Tamargo, Alba, de Llano, Dolores González, Cueva, Carolina, del Hierro, Joaquín Navarro, Martin, Diana, Molinero, Natalia, Bartolomé, Begoña, Victoria Moreno-Arribas, M.

    Published in Food research international (01-03-2023)
    “…[Display omitted] •Red wine co-digestion with lipids changed the wine polyphenols profile.•Red wine co-digestion with lipids reduced cholesterol…”
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    Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols by Gil-Sánchez, Irene, Cueva, Carolina, Tamargo, Alba, Quintela, Jose C., de la Fuente, Esther, Walker, Alan W., Moreno-Arribas, M. Victoria, Bartolomé, Begoña

    Published in Food research international (01-03-2020)
    “…[Display omitted] •Lactobacillus plantarum CLC 17 was successfully implanted in the simgi®.•No changes in bacterial diversity were observed after probiotic…”
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    Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation by Tamargo, Alba, Cueva, Carolina, Alvarez, M Dolores, Herranz, Beatriz, Moreno-Arribas, M Victoria, Laguna, Laura

    Published in Food & function (19-06-2019)
    “…During the transit through the gastrointestinal tract, fibre undergoes physical changes not usually included in in vitro digestion studies even though they…”
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