Search Results - "Tamargo, Alba"
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PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion
Published in Scientific reports (11-01-2022)“…Microplastics (MPs) are a widely recognized global problem due to their prevalence in natural environments and the food chain. However, the impact of…”
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2
Use of spent coffee grounds as food ingredient in bakery products
Published in Food chemistry (01-02-2017)“…•Spent coffee grounds are natural source of antioxidant dietary fibre.•Coffee antioxidant dietary fibre is a food ingredient for use at high temperature.•A…”
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Published in Journal of agricultural and food chemistry (08-01-2020)“…In vitro colonic fermentation of saponin-rich extracts from quinoa, lentil, and fenugreek was performed. Production of sapogenins by human fecal microbiota and…”
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Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi
Published in Journal of functional foods (01-11-2018)“…[Display omitted] •Relationship among viscosity and microbiota influenced by the intake of chia mucilage was studied.•Chia mucilage was studied from a…”
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Influence of viscosity on the growth of human gut microbiota
Published in Food hydrocolloids (01-04-2018)“…Numerous studies support the beneficial effects of dietary fibre. It is well known that fibre increases viscosity at intestinal level. Therefore, the effects…”
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The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation
Published in Microbial biotechnology (01-01-2023)“…The effects of plastic debris on the environment and plant, animal, and human health are a global challenge, with micro(nano)plastics (MNPs) being the main…”
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Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome
Published in Nutrients (01-07-2021)“…Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative…”
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Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers
Published in Nutrients (05-09-2020)“…There are some studies that suggest that moderate consumption of wine, as part of a healthy and balanced diet, has a favourable effect on intestinal health…”
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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models
Published in Microorganisms (Basel) (24-06-2021)“…This paper explores the effects of wine polyphenols on intestinal permeability in in vitro conditions. A red wine (2500 mg/L of gallic acid equivalents) was…”
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The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (17-11-2017)“…The human gastrointestinal tract harbours the most complex and abundant community of the human body, the colon being where the highest microbial concentration…”
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Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota
Published in Food research international (01-05-2022)“…[Display omitted] •Wine polyphenols reduce glucose bioaccessibility and α-lactalbumin digestibility.•Co-digestion of wine with glucose/whey proteins influences…”
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Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria
Published in Food chemistry (30-01-2022)“…•First simulation of gastrointestinal digestion under dynamic conditions of cranberry polyphenols was carried out.•Cranberry polyphenols degradation led to a…”
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Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota
Published in Food and chemical toxicology (01-10-2019)“…The increasing use of silver nanoparticles (AgNPs) in consumer products has led to concern about their impact on human health. This paper aims to provide new…”
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Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi
Published in Food research international (01-11-2020)“…[Display omitted] •Chia mucilage as a novel soluble fibre source and a promising functional ingredient.•Chia soluble fibre showed hypocholesterolemic and…”
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Simulador gastrointestinal dinámico (simgi®): una herramienta potencialmente útil en nutrición clínica
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-12-2017)“…Dentro de la microbiota humana, el tracto gastrointestinal alberga el ecosistema más complejo y abundante del cuerpo humano, siendo el colon donde se encuentra…”
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Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract
Published in Food research international (01-03-2023)“…[Display omitted] •Red wine co-digestion with lipids changed the wine polyphenols profile.•Red wine co-digestion with lipids reduced cholesterol…”
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Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols
Published in Food research international (01-03-2020)“…[Display omitted] •Lactobacillus plantarum CLC 17 was successfully implanted in the simgi®.•No changes in bacterial diversity were observed after probiotic…”
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Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota
Published in Food research international (01-11-2023)“…[Display omitted] •First simulation of beers gastrointestinal digestion under physiological conditions.•Beer polyphenol catabolism led to diverse bioaccessible…”
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Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation
Published in Food & function (19-06-2019)“…During the transit through the gastrointestinal tract, fibre undergoes physical changes not usually included in in vitro digestion studies even though they…”
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Nano- and microplastics: a comprehensive review on their exposure routes, translocation, and fate in humans
Published in NanoImpact (01-01-2023)“…Contamination of the environment with nano-and microplastic particles (NMPs) and its putative adverse effects on organisms, ecosystems, and human health is…”
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