Search Results - "Tam, Christina C."
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The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure
Published in Molecules (Basel, Switzerland) (07-07-2020)“…Plant-derived anthraquinones were evaluated in cell assays for their inhibitory activities against the parasitic protozoa human strain G3 that causes the…”
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Associations of clustered health risk behaviors with diabetes and hypertension in White, Black, Hispanic, and Asian American adults
Published in BMC public health (15-04-2022)“…The clustering of Big Four contributors to morbidity and mortality-alcohol misuse, smoking, poor diet, and physical inactivity-may further elevate chronic…”
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Rapid analysis of amatoxins in human urine by means of affinity column chromatography and liquid chromatography-high-resolution tandem mass spectrometry
Published in Scientific reports (13-09-2024)“…Analysis of amatoxins is of great importance as these cyclic peptides contribute to a high number of fatalities each year. Development of analytical approaches…”
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Rapid and Sensitive Detection of Shiga Toxin-Producing Escherichia coli (STEC) from Food Matrices Using the CANARY Biosensor Assay
Published in Toxins (01-07-2024)“…Shiga toxin-producing (STEC) causes a wide spectrum of diseases including hemorrhagic colitis and hemolytic uremic syndrome (HUS). Previously, we developed a…”
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Development of a Rapid and Sensitive CANARY Biosensor Assay for the Detection of Shiga Toxin 2 from Escherichia coli
Published in Toxins (14-03-2024)“…Shiga-toxin-producing (STEC) causes a wide spectrum of diseases including hemorrhagic colitis and hemolytic uremic syndrome (HUS). The current Food Safety…”
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Antifungal Drug Repurposing
Published in Antibiotics (Basel) (01-11-2020)“…Control of fungal pathogens is increasingly problematic due to the limited number of effective drugs available for antifungal therapy. Conventional antifungal…”
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At-Risk Drinking in US Adults with Health Conditions: Differences by Gender, Race, and Ethnicity in the National Survey of Drug Use and Health, 2015–2019
Published in Journal of racial and ethnic health disparities (01-06-2024)“…Few studies in the US address alcohol consumption patterns in adults with chronic health conditions, and little is known about race and ethnicity differences…”
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Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets
Published in Antioxidants (05-08-2021)“…Quercetin is a flavonoid that has been shown to have health-promoting capacities due to its potent antioxidant activity. However, the effect of chronic intake…”
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A Three-Monoclonal Antibody Combination Potently Neutralizes BoNT/G Toxin in Mice
Published in Toxins (30-04-2023)“…Equine-derived antitoxin (BAT ) is the only treatment for botulism from botulinum neurotoxin serotype G (BoNT/G). BAT is a foreign protein with potentially…”
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Cinnamoyl-Oxaborole Amides: Synthesis and Their in Vitro Biological Activity
Published in Molecules (Basel, Switzerland) (15-08-2018)“…Due to the increased interest in their application in the treatment of infectious diseases, boron-containing compounds have received a significant coverage in…”
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Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review
Published in BMC complementary and alternative medicine (09-09-2020)“…Human trichomoniasis, caused by the pathogenic parasitic protozoan Trichomonas vaginalis, is the most common non-viral sexually transmitted disease that…”
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Antimicrobial Efficacy of Edible Mushroom Extracts: Assessment of Fungal Resistance
Published in Applied sciences (01-05-2022)“…Antimicrobial efficacy of the water or methanolic extracts of three medicinal mushrooms Taiwanofungus camphoratus, Agaricus blazei Murrill, and Ganoderma…”
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Cooked Black Turtle Beans Ameliorate Insulin Resistance and Restore Gut Microbiota in C57BL/6J Mice on High-Fat Diets
Published in Foods (22-07-2021)“…Colored common beans are associated with health promoting and chronic disease prevention effects. Male C57BL/6J mice were fed high-fat (HF) diets supplemented…”
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A Rapid, Sensitive, and Portable Biosensor Assay for the Detection of Botulinum Neurotoxin Serotype A in Complex Food Matrices
Published in Toxins (15-11-2018)“…Botulinum neurotoxin (BoNT) intoxication can lead to the disease botulism, characterized by flaccid muscle paralysis that can cause respiratory failure and…”
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Investigation of the immunogenicity of Zika glycan loop
Published in Virology journal (31-03-2020)“…Zika virus (ZIKV) is a major human pathogen and member of the Flavivirus genus. Previous studies have identified neutralizing antibodies from Zika patients…”
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Stressors experienced during the COVID-19 pandemic and substance use among US college students
Published in Drug and alcohol dependence reports (01-12-2021)“…•During the pandemic, about 46.89% of the sample reported drinking any alcohol (in the past 2 weeks), 7.38% used any cigarettes, and 16.87% used any…”
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Valorizing Tree-Nutshell Particles as Delivery Vehicles for a Natural Herbicide
Published in Methods and protocols (20-12-2023)“…The United States is a principal producer of tree nuts (almonds, pistachios, and walnuts), resulting in the generation of excess of tree-nutshell by-products…”
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Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus
Published in Foods (02-09-2021)“…The fungal antioxidant system is one of the targets of the redox-active polyene antifungal drugs, including amphotericin B (AMB), nystatin (NYS), and natamycin…”
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Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
Published in BMC complementary and alternative medicine (13-09-2021)“…We previously reported that the tomato glycoalkaloid tomatine inhibited the growth of Trichomonas vaginalis strain G3, Tritrichomonas foetus strain D1, and…”
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Abrin Toxicity and Bioavailability after Temperature and pH Treatment
Published in Toxins (13-10-2017)“…Abrin, one of most potent toxins known to man, is derived from the rosary pea (jequirity pea), and is a potential bioterror weapon. The temperature and pH…”
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