Search Results - "Talmant, André"

Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits by Le Roy, P, Elsen, J M, Caritez, J C, Talmant, A, Juin, H, Sellier, P, Monin, G

“…A three-step experimental design has been carried out to add evidence about the existence of the RN gene, with two segregating alleles RN- and rn+, having…”
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Selection for reduced muscle glycolytic potential in Large White pigs. III. Correlated responses in growth rate, carcass composition and reproductive traits by Larzul, Catherine, Le Roy, Pascale, Gogué, Jean, Talmant, André, Monin, Gabriel, Sellier, Pierre

“…A six-generation selection experiment comprising a selected (S) and a control line (C), and aiming at decreasing muscle glycolytic potential has been conducted…”
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Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum by Fernandez, X, Monin, G, Talmant, A, Mourot, J, Lebret, B

“…The present study is part of a project which aimed to examine the influence of intramuscular fat (IMF) content on the sensory attributes and consumer…”
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Selection for reduced muscle glycolytic potential in Large White pigs. I. Direct responses by LE ROY, P, LARZUL, C, GOGUE, J, TALMANT, A, MONIN, G, SELLIER, P

“…A six-generation selection experiment comprising a selected (S) and a control (C) line has been conducted with the objective of decreasing muscle glycolytic…”
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Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits by LARZUL, C, LE ROY, P, GOGNE, J, TALMANT, A, JACQUET, B, LEFAUCHEUR, L, ECOLAR, P, SELLIER, P, MONIN, G

“…A selection experiment was conducted over six generations in a purebred French Large White population presumably free of the HAL super(n) and RN super(-)…”
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Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum by Fernandez, X, Monin, G, Talmant, A, Mourot, J, Lebret, B

“…The present study is part of a project which aimed to examine the influence of intramuscular fat (IMF) content on sensory attributes and consumer acceptability…”
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Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs by Larzul, C, Lefaucheur, L, Ecolan, P, Gogue, J, Talmant, A, Sellier, P, Le Roy, P, Monin, G

“…A total of 383 barrows and gilts from a French Large White experimental herd were slaughtered at 100 kg BW. Samples of longissimus muscle were taken to…”
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Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique by Monin, G., Marinova, Penka, Talmant, A., Martin, J.F., Cornet, Monique, Lanore, D., Grasso, F.

“…Pigs of similar genetic backgrounds and feeding regimes were slaughtered in two abattoirs, one carrying out dehairing by scalding and the other by singeing…”
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Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle by Lebret, B, Le Roy, P, Monin, G, Lefaucheur, L, Caritez, J. C, Talmant, A, Elsen, J. M, Sellier, P

“…An experiment was conducted to evaluate the effects of the RN genotype on skeletal muscle characteristics in pigs sharing otherwise the same polygenic…”
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Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits by Le Roy, Pascale, Elsen, Jean-Michel, Caritez, Jean-Claude, Talmant, André, Juin, Hervé, Sellier, Pierre, Monin, Gabriel

“…A three-step experimental design has been carried out to add evidence about the existence of the RN gene, with two segregating alleles RN$^-$ and rn$ ^+$,…”
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Effects of the halothane genotype and slaughter weight on texture of pork by Monin, G, Larzul, C, Le Roy, P, Culioli, J, Mourot, J, Rousset-Akrim, S, Talmant, A, Touraille, C, Sellier, P

“…The objective of this study was to investigate the effects of the halothane (HAL) genotype, slaughter weight (SW), and the HAL x SW interaction on…”
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Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscle by Astruc, T, Talmant, A, Fernandez, X, Monin, G

“…Biceps brachii muscle was isolated from anaesthetized New Zealand rabbits and perfused for 30 min with bovine red cells, while electrically stimulated at 0.1…”
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The effect of RN gene on yiels and quality of extended cooked cured hams by Gariepy, C., Godbout, D., Fernandez, Xavier, Talmant, André, Houde, A.

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Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight by Larzul, C, Roy, P. Le, Guéblez, R, Talmant, A, Gogué, J, Sellier, P, Monin, G

“…The halothane sensitivity allele (n) is known to be detrimental to meat quality, causing meat to become increasingly prone to being pale, soft, and exudative…”
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Muscle glycogen level and meat quality in pigs of different halothane genotypes by Kocwin-Podsiadla, Maria, Przybylski, W., Kuryl, Jolanta, Talmant, A., Monin, G.

“…The halothane genotype of 22 Polish landrace pigs was determined using halothane test and blood typing. Eight homozygous normal (NN), eight hetero-zygotes (Nn)…”
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Effects on carcass weight and meat quality of pigs dehaired by scalding or singeing post-mortem by Monin, G, Talmant, A, Aillery, P, Collas, G

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The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscle by Geesink, G H, Ouali, A, Smulders, F J, Talmant, A, Tassy, C, Guignot, F, van Laack, H L

“…Of a total of three Friesian cows, two of which had been treated with adrenalin before slaughter, Mm longissimus (LO), supraspinatus (SS), triceps brachii (TB)…”
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Sélection pour abaisser le potentiel glycolytique du muscle chez le porc Large White. III. Réponses corrélatives pour la vitesse de croissance, la composition corporelle et les caractères de reproduction by Larzul, Catherine, Le Roy, Pascale P., Gogué, Jean-Marcel, Talmant, André, Monin, Gabriel, Sellier, Pierre P.

“…A six-generation selection experiment comprising a selected (S) and a control line (C), and aiming at decreasing muscle glycolytic potential has been conducted…”
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Selection for reduced muscle glycolytic potential in Large White pigs I. Direct responses by Sellier Pierre, Monin Gabriel, Talmant André, Gogué Jean, Larzul Catherine, Le Roy Pascale

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Selection for reduced muscle glycolytic potential in Large White pigs I. Direct responses by Le Roy, Pascale, Larzul, Catherine, Gogué, Jean, Talmant, André, Monin, Gabriel, Sellier, Pierre

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