Search Results - "Taleon, V."

Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains by Taleon, V., Dykes, L., Rooney, W.L., Rooney, L.W.

“…In recent years, colored sorghum genotypes high in flavonoids have been developed. Flavonoid levels of eight black sorghum genotypes grown in four locations in…”
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Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grains by Taleon, V., Dykes, L., Rooney, W.L., Rooney, L.W.

“…•Flavonoid levels of 7 sorghum genotypes grown in 4 locations in USA were evaluated.•The 3-deoxyanthocyanidins and flavones levels were higher in weathered…”
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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A, Taleon, V, Carvalho, LMJ, Carvalho, JLV, Boy, E

“…For biofortification to be successful, biofortified crops must demonstrate sufficient levels of retention of micronutrients after typical processing, storage,…”
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CHAPTER 4 MICRONUTRIENT (PROVITAMIN A AND IRON/ZINC) RETENTION IN BIOFORTIFIED CROPS by Bechoff, A, Taleon, V, Carvalho, L.M.J, Carvalho, J.L.V, Boy, E

“…For biofortification to be successful, biofortified crops must demonstrate sufficient levels of retention of micronutrients after typical processing, storage,…”
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CHAPTER 8 ORANGE MAIZE IN ZAMBIA: CROP DEVELOPMENT AND DELIVERY EXPERIENCE by Simpungwe, E, Dhliwayo, T, Palenberg, M, Taleon, V, Birol, E, Oparinde, A, Saltzman, A, Diressie, M.T

“…Biofortified vitamin A "orange" maize can help address the adverse health effects of vitamin A deficiency. By 2016, HarvestPlus and its partners had developed…”
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Orange maize in Zambia: Crop development and delivery experience by Simpungwe, E, Dhliwayo, T, Palenberg, M, Taleon, V, Bird, E, Oparinde, A, Saltzman, A, Diressie, MT

“…Biofortified vitamin A "orange" maize can help address the adverse health effects of vitamin A deficiency. By 2016, HarvestPlus and its partners had developed…”
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