Search Results - "Talansier, Emeline"

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  1. 1

    Membrane emulsification for the production of suspensions of uniform microcapsules with tunable mechanical properties by Maleki, Mehdi, de Loubens, Clément, Xie, Kaili, Talansier, Emeline, Bodiguel, Hugues, Leonetti, Marc

    Published in Chemical engineering science (29-06-2021)
    “…•Fabrication of microcapsules by membrane emulsification.•Automatic measurement of the elasticity of microcapsules.•High throughput production of uniform…”
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    Journal Article
  2. 2

    Packaging of yield stress fluids: Flow patterns by Rasschaert, Fanny, Talansier, Emeline, Blésès, Didier, Magnin, Albert, Lambert, Maud

    Published in AIChE journal (01-03-2018)
    “…The packaging or filling of a container with a non‐Newtonian fluid without quality failures is a current issue encountered at the final step of industrial…”
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    Journal Article
  3. 3

    Accurate methodology to determine slip velocity, yield stress and the constitutive relation for molten chocolate by Talansier, Emeline, Bacconnier, Audrey, Caton, François, Chastel, Carine, Costa, Lucy, Gunes, Deniz Z., Roux, Denis C.D.

    Published in Journal of food engineering (01-03-2019)
    “…Concentrated soft materials like molten chocolate often has the ambiguity of behaving like a solid or a liquid depending on the external constraints…”
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    Journal Article
  4. 4

    Accurate methodology to determine slip velocity, yield stress and the constitutive law for molten chocolate by Talansier, Emeline, Bacconnier, Audrey, Caton, Francois, Chastel, Carine, Costa, Lucy, Gunes, Deniz Z, Roux, Denis C D

    Published in Journal of food engineering (2019)
    “…Flow of concentrated soft materials like molten chocolate often has the ambiguity of behaving like a solid or a liquid depending on the external constraints…”
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    Journal Article
  5. 5

    Elaboration of controlled structure foams with the SMX static mixer by Talansier, Emeline, Dellavalle, Dominique, Loisel, Catherine, Desrumaux, Anne, Legrand, Jack

    Published in AIChE journal (01-01-2013)
    “…A better control of the foaming process is important for food industry, as the structure of the liquid/gas mixture is a key parameter for the end‐used…”
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    Journal Article
  6. 6

    Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development by MONDOLOT, LAURENCE, LA FISCA, PHILIPPE, BUATOIS, BRUNO, TALANSIER, EMELINE, DE KOCHKO, ALEXANDRE, CAMPA, CLAUDINE

    Published in Annals of botany (01-07-2006)
    “…• Background and Aims Caffeoylquinic acids are cinnamate conjugates derived from the phenylpropanoid pathway. They are generally involved in plant responses to…”
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    Journal Article
  7. 7

    Supercritical fluid extraction of vetiver roots: A study of SFE kinetics by Talansier, Emeline, Braga, Mara E.M., Rosa, Paulo T.V., Paolucci-Jeanjean, Delphine, Meireles, M. Angela A.

    Published in The Journal of supercritical fluids (01-12-2008)
    “…The volatile oils from the Vetiveria zizanioides oil are particularly appreciated in perfume and cosmetic products but may also be used in the food industry as…”
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  8. 8

    Membrane emulsification for the production of suspensions of uniform microcapsules with tunable mechanical properties by Maleki, Mehdi, de Loubens, Clément, Xie, Kaili, Talansier, Emeline, Bodiguel, Hugues, Leonetti, Marc

    Published 11-02-2021
    “…A way forward for high throughput fabrication of microcapsules with uniform size and mechanical properties was reported irrespective of the kinetic process of…”
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    Journal Article