Search Results - "Talamini do Amarante, Cassandro Vidal"

Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa by Amarante, Cassandro Vidal Talamini do, Souza, Alexandra Goede de, Benincá, Thalita Dal Toé, Steffens, Cristiano André

“…The objective of this work was to quantify the total phenolic content (TPC) and total antioxidant activity (TAA) of fruit from Brazilian genotypes of feijoa…”
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Essential oils for the postharvest control of blue mold and quality of 'Fuji' apples by Vieira, Amanda Maria Furtado Drehmer, Steffens, Cristiano André, Argenta, Luiz Carlos, Amarante, Cassandro Vidal Talamini do, Oster, Andreia Hansen, Casa, Ricardo Trezzi, Amarante, Antônio Gabriel Mortari, Espíndola, Bruno Pansera

“…The objective of this work was to evaluate the effect of rosemary, cinnamon, citronella grass, and clove essential oils on the in vitro growth of Penicillium…”
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Fruit quality of Brazilian genotypes of feijoa at harvest and after storage by Amarante, Cassandro Vidal Talamini do, Souza, Alexandra Goede de, Benincá, Thalita Dal Toé, Steffens, Cristiano André

“…The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca…”
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Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes by Amarante, Cassandro Vidal Talamini do, Souza, Alexandra Goede de, Benincá, Thalita Dal Toé, Steffens, Cristiano André, Ciotta, Marlise Nara

“…The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the…”
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Effects of an Auxin and a brassinosteroid on physical, chemical and biochemical attributes of ‘Galaxy’ apples by Ramos, Ângela Preza, Zanardi, Aquidauana Miqueloto, Amarante, Cassandro Vidal Talamini do, Steffens, Cristiano André, Pereira-Netto, Adaucto Bellarmino

“…The aim of this study was to study the effect of the auxin naphthalene acetic acid (NAA) and the brassinosteroid 28-homocastasterone (28-HCS) applied every 15…”
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‘LAETITIA’ PLUMS STORED IN CONTROLLED ATMOSPHERES COMBINED WITH INDUCTION OF MASS LOSS AND ETHYLENE MANEGEMENT by STEFFENS, CRISTIANO ANDRÉ, AMARANTE, CASSANDRO VIDAL TALAMINI DO, ESPINDOLA, BRUNO PANSERA, HEINZEN, ANGÉLICA SCHMITZ, BRACKMANN, AURI, BOTH, VANDERLEI

“…ABSTRACT Two experiments were conducted to evaluate the relative effects of controlled atmosphere (CA) associated with 1-methylcyclopropene (1-MCP; 1.0 μL…”
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Limestone and phosphorus application and forage production in natural pastures with sodseeding of cool-season species by Prestes, Nelson Eduardo, Amarante, Cassandro Vidal Talamini do, Pinto, Cassiano Eduardo, Prestes, Gabriel Avila, Zanini, Guilherme Doneda, Zanella, Pablo Giliard, Sbrissia, André Fischer

“…Natural pastures are important ecosystems that both contribute to biodiversity conservation and provide an important source of income, especially for cattle…”
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Forage production in a natural grassland with limestone and phosphorus dosages by Prestes, Nelson Eduardo, Amarante, Cassandro Vidal Talamini do, Pinto, Cassiano Eduardo, Prestes, Gabriel, Zanini, Guilherme Doneda, Medeiros-Neto, Cauby, Sbrissia, André Fischer

“…The objective of this study was to assess forage production in a natural grassland by applying different doses of limestone and phosphorus, and the influence…”
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'PACKHAM'S TRIUMPH' PEAR RESPONSE TO 1- METHYLCYCLOPROPENE AND NITRIC OXIDE TREATMENTS by HENDGES, MARCOS VINÍCIUS, STEFFENS, CRISTIANO ANDRÉ, AMARANTE, CASSANDRO VIDAL TALAMINI DO, NEUWALD, DANIEL ALEXANDRE, BRACKMANN, AURI

“…This study aimed at assessing the effect of 1-methylcyclopropene (1-MCP), gas-nitric oxide (NO) and sodium nitroprusside (SNP) on ripening of 'Packham's…”
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Mechanisms regulating apple cultivar susceptibility to bitter pit by de Freitas, Sergio Tonetto, do Amarante, Cassandro Vidal Talamini, Mitcham, Elizabeth Jeanne

“…•Loosely cell wall bound or non-cell wall bound Ca2+ may help preventing BP.•Fruit tissue with BP has high N/Ca2+ and [K++Mg2+]/Ca2+ ratios.•Fruit with high…”
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The influence of the summer pruning on ‘Fuji’ apples storage under controlled atmosphere by Lugaresi, Adriana, Steffens, Cristiano André, Heinzen, Angélica Schmitz, Fenili, Cristhian Leonardo, Brighenti, Alberto Fontanella, Martin, Mariuccia Schlichting De, Amarante, Cassandro Vidal Talamini do

“…This study aimed to evaluate the effect of the summer pruning time in ‘Fuji’ apple trees on the quality of fruit at harvest and after storage in controlled…”
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Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture by Beilke, Luniele, Sumny, Eduarda Heck, Moroni, Liziane Schittler, Amarante, Cassandro Vidal Talamini do, Kempka, Aniela Pinto

“…The objective of this research was to evaluate the influence of the addition of aqueous extracts of Feijoa leaf genotypes (Acca Selowiana) (Access 2316,…”
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Maturation of 'Baigent' apples protected by anti-hail nets and sprayed with aminoethoxyvinylglycine and ethephon by Soethe, Cristina, Steffens, Cristiano André, Hawerroth, Fernando José, Amarante, Cassandro Vidal Talamini do, Heinzen, Angélica Schmitz

“…Abstract The objective of this work was to evaluate the effect of pre-harvest spraying with aminoethoxyvinylglycine (AVG) and ethephon on fruit maturation of…”
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Quality of ‘Baigent’ apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere by Soethe, Cristina, Steffens, Cristiano André, Hawerroth, Fernando José, Moreira, Marcelo Alves, Talamini do Amarante, Cassandro Vidal, Stanger, Mayara Cristiana

“…– The objective of this work was to evaluate the effects of pre-harvest application on ‘Baigent’ apple trees cultivated under black anti-hail nets with…”
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The application of 28-homocatasterone brassinosteroid reduces blossom end rot in ‘BRS Montese’ tomatoes by Gularte, Paulo Sérgio, Zanardi, Aquidauana Miqueloto, Miqueloto, Tiago, Zanardi, Odimar Zanuzo, Steffens, Cristiano André, Amarante, Cassandro Vidal Talamini do

“…We assessed the effect of 28-homocatasterone on xylem functionality and its relationship with blossom end rot (BER) occurrence and the quality of 'BRS Montese'…”
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Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net by do Amarante, Cassandro Vidal Talamini, Steffens, Cristiano André, Argenta, Luiz Carlos

“…► Light supply to apple orchards protected by white anti-hail net. ► Fruit yield, quality, and maturity in apple orchards protected by white net. ► Orchard…”
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Composição mineral de maçãs 'Gala' e 'Fuji' produzidas no Sul do Brasil by Amarante, Cassandro Vidal Talamini do, Argenta, Luiz Carlos, Basso, Clori, Suzuki, Atsuo

“…O objetivo deste trabalho foi avaliar a composição mineral de maçãs 'Gala' e 'Fuji', em pomares de diferentes regiões do Sul do Brasil. Foram avaliados pomares…”
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Postharvest quality of ‘Galaxy’ apples submitted to the treatment with 1-MCP and different cooling times between harvest and cold storage by Hackbarth, Crizane, Steffens, Cristiano André, Amarante, Cassandro Vidal Talamini do, Stanger, Mayara Cristiana, Brackmann, Auri

“…In this research it was evaluated if the use of 1-methylcyclopropene (1-MCP), associated to different cooling times between the harvest and storage, replaces…”
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Comparison of fruit maturation and quality of ‘Gala’ apple strains at harvest and after storage by Argenta, Luiz Carlos, Amarante, Cassandro Vidal Talamini do, Brancher, Thyana Lays, Betinelli, Karyne Souza, Bartinick, Vinícius Adão, Nesi, Cristiano Nunes

“…Abstract Strains of ‘Gala’ apples with highly red-colored skins have been planted in new orchards based on consumer interest and financial returns to the…”
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Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages by Anami, Jéssica Mayumi, Steffens, Cristiano André, Moreira, Marcelo Alves, Fernandes, Raquel Carlos, Mosquera, Deysi Jhoana Camayo, Amarante, Cassandro Vidal Talamini do

“…Abstract This work was carried out to evaluate the effect of fruit ripening stage at harvest (“1/3 ripe” and “3/4 ripe”, respectively with 30% and 75% of red…”
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