Search Results - "Takeoka, Gary R."

Antioxidant activity and phenolic content of 16 raisin grape ( Vitis vinifera L.) cultivars and selections by Breksa, Andrew P., Takeoka, Gary R., Hidalgo, Marlene B., Vilches, Ana, Vasse, Justine, Ramming, David W.

“…Six raisin grape cultivars and 10 new raisin grape selections were analyzed for antioxidant activity (ABTS assay) and for total and individual phenolic…”
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Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional by Mayer, Florian, Takeoka, Gary R, Buttery, Ron G, Whitehand, Linda C, Naim, Michael, Rabinowitch, Haim D

“…Three tasty (BR-139, FA-624, and FA-612) and two less tasty (R-144 and R-175) fresh greenhouse tomato cultivars, which significantly differ in their flavor…”
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Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes by Takeoka, Gary R, Dao, Lan, Flessa, Stephan, Gillespie, David M, Jewell, William T, Huebner, Britta, Bertow, Daniel, Ebeler, Susan E

“…Consumption of tomato products has been associated with decreased risk of some cancer types, and the tomato antioxidant, lycopene, is thought to play an…”
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Antimalarial activity of anthothecol derived from Khaya anthotheca (Meliaceae) by Lee, Sung-Eun, Kim, Mi-Ran, Kim, Jeong-Han, Takeoka, Gary R., Kim, Tae-Wan, Park, Byeoung-Soo

“…Antimalarial activity of anthothecol, a limonoid of Khaya anthotheca (Meliaceae) against Plasmodium falciparum was tested using a [ 3H]-hypoxanthine and 48 h…”
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Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea) by Sansone-Land, Angelina, Takeoka, Gary R., Shoemaker, Charles F.

“…•Domestic olives had a fairly homogeneous composition of volatiles.•Imported olives had a much more diverse and complex mixture of volatiles.•Imported olives…”
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Selective Growth-Inhibiting Effects of Compounds Identified in Tabebuia impetiginosa Inner Bark on Human Intestinal Bacteria by Park, Byeoung-Soo, Kim, Jun-Ran, Lee, Sung-Eun, Kim, Kyoung Soon, Takeoka, Gary R, Ahn, Young-Joon, Kim, Jeong-Han

“…The growth-inhibiting activity of anthraquinone-2-carboxylic acid and lapachol identified in the inner bark of taheebo, Tabebuia impetiginosa, toward 10 human…”
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Antioxidant Activity and Characterization of Volatile Constituents of Taheebo (Tabebuia impetiginosa Martius ex DC) by Park, Byeoung-Soo, Lee, Kwang-Geun, Shibamoto, Takayuki, Lee, Sung-Eun, Takeoka, Gary R

“…Volatiles were isolated from the dried inner bark of Tabebuia impetiginosa using steam distillation under reduced pressure followed by continuous liquid−liquid…”
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Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine by Isenberg, Samantha L, Carter, Melissa D, Hayes, Shelby R, Graham, Leigh Ann, Johnson, Darryl, Mathews, Thomas P, Harden, Leslie A, Takeoka, Gary R, Thomas, Jerry D, Pirkle, James L, Johnson, Rudolph C

“…Methylenecyclopropylglycine (MCPG) and hypoglycin A (HGA) are naturally occurring amino acids found in some soapberry fruits. Fatalities have been reported…”
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Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning by Liu, Fei, Türker Saricaoglu, Furkan, Avena-Bustillos, Roberto J, Bridges, David F, Takeoka, Gary R, Wu, Vivian C H, Chiou, Bor-Sen, Wood, Delilah F, McHugh, Tara H, Zhong, Fang

“…Cinnamaldehyde, a natural preservative that can non-specifically deactivate foodborne pathogens, was successfully incorporated into fish skin gelatin (FSG)…”
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Inhibitory Effects of Plant-Derived Flavonoids and Phenolic Acids on Malonaldehyde Formation from Ethyl Arachidonate by Lee, Kwang-Geun, Shibamoto, Takayuki, Takeoka, Gary R, Lee, Sung-Eun, Kim, Jeong-Han, Park, Byeoung-Soo

“…The antioxidant activities of naturally occurring plant compounds were measured in a lipid peroxidation system consisting of ethyl arachidonate and Fenton's…”
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Cooked Carrot Volatiles. AEDA and Odor Activity Comparisons. Identification of Linden Ether as an Important Aroma Component by Buttery, Ron G, Takeoka, Gary R

“…MS with GC-RI evidence was found for the presence of linden ether in cooked carrot (Daucus carota). Evaluation of the GC effluent from cooked carrot volatiles…”
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Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin Nanofibers by Liu, Fei, Saricaoglu, Furkan Türker, Avena‐Bustillos, Roberto J., Bridges, David F., Takeoka, Gary R., Wu, Vivian C.H., Chiou, Bor‐Sen, Wood, Delilah F., McHugh, Tara H., Zhong, Fang

“…Carvacrol is a volatile monoterpenic phenol and main component of oregano essential oil that shows nonspecific antimicrobial activity against foodborne…”
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Quantitative HPLC–MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A by Sanford, Aimee A., Isenberg, Samantha L., Carter, Melissa D., Mojica, Mike A., Mathews, Thomas P., Harden, Leslie A., Takeoka, Gary R., Thomas, Jerry D., Pirkle, James L., Johnson, Rudolph C.

“…•Quantitates MCPG and HGA levels in soapberry seeds.•Adapts previous platform used to quantitate MCPG and HGA levels in soapberry arils.•Enables public health…”
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Biosynthesis and Conformational Properties of the Irregular Sesquiterpenoids Isothapsadiene and β‑Isothapsenol by Cool, Laurence G, Vermillion, Karl E, Takeoka, Gary R, Wang, Selina C, Tantillo, Dean J

“…A carbocation cyclization/rearrangement mechanism for the biosynthesis of isothapsadiene and β-isothapsenol is shown to be energetically viable on the basis of…”
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Inhibitory effect on proliferation of vascular smooth muscle cells and protective effect on CCl4-induced hepatic damage of HEAI extract by CHOI, Won-Sik, KIM, Chang-Jin, PARK, Byeoung-Soo, LEE, Sung-Eun, TAKEOKA, Gary R, KIM, Dong-Goo, XIANG LANPIAO, KIM, Jeong-Han

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Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study by Shrivastava, Aakash, PhD, Kumar, Anil, MD, Thomas, Jerry D, MD, Laserson, Kayla F, ScD, Bhushan, Gyan, MD, Carter, Melissa D, PhD, Chhabra, Mala, MD, Mittal, Veena, MD, Khare, Shashi, MD, Sejvar, James J, MD, Dwivedi, Mayank, MD, Isenberg, Samantha L, PhD, Johnson, Rudolph, PhD, Pirkle, James L, MD, Sharer, Jon D, PhD, Hall, Patricia L, PhD, Yadav, Rajesh, MBBS, Velayudhan, Anoop, MBBS, Papanna, Mohan, MD, Singh, Pankaj, Somashekar, D, MD, Pradhan, Arghya, MBBS, Goel, Kapil, MD, Pandey, Rajesh, MBBS, Kumar, Mohan, MBBS, Kumar, Satish, MD, Chakrabarti, Amit, MD, Sivaperumal, P, PhD, Kumar, A Ramesh, PhD, Schier, Joshua G, MD, Chang, Arthur, MD, Graham, Leigh Ann, PhD, Mathews, Thomas P, PhD, Johnson, Darryl, PhD, Valentin, Liza, PhD, Caldwell, Kathleen L, PhD, Jarrett, Jeffery M, MS, Harden, Leslie A, MS, Takeoka, Gary R, PhD, Tong, Suxiang, PhD, Queen, Krista, PhD, Paden, Clinton, PhD, Whitney, Anne, PhD, Haberling, Dana L, MSPH, Singh, Ram, PhD, Singh, Ravi Shankar, MD, Earhart, Kenneth C, MD, Dhariwal, A C, MD, Chauhan, L S, DPH, Venkatesh, S, MD, Srikantiah, Padmini, Dr

“…Summary Background Outbreaks of unexplained illness frequently remain under-investigated. In India, outbreaks of an acute neurological illness with high…”
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Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats by Takeoka, Gary R, Full, Gerhard H, Dao, Lan T

“…Seven commonly used frying oils and fats (beef tallow, canola oil, partially hydrogenated canola oil, corn oil, cottonseed oil, soybean oil, and partially…”
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Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] Hulls by Takeoka, Gary R, Dao, Lan T

“…Almond hulls (Nonpareil variety) were extracted with methanol and analyzed by reversed phase HPLC with diode array detection. The extract contained…”
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Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties by Takeoka, Gary R., Dao, Lan, Harden, Leslie, Pantoja, Alberto, Kuhl, Joseph C.

“…Summary Antioxidant activity (ABTS assay), total phenolics and total anthocyanins were determined in the petioles of twenty‐nine rhubarb (Rheum spp.)…”
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Preparation and characterisation of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odour by Takeoka, Gary R., Buttery, Ron G.

“…► A new compound was produced from the oxidation of 2-piperidinemethanol. ► The compound has a strong cracker-like odour. ► The compound was tentatively…”
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