Search Results - "Takemasa, Makoto"

Solution Structure of Molecular Associations Investigated Using NMR for Polysaccharides: Xanthan/Galactomannan Mixtures by Takemasa, Makoto, Nishinari, Katsuyoshi

“…Although the intermolecular nuclear Overhauser effect (NOE) signal was valuable to elucidate molecular association structure, it could not always be observed…”
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The role of texture in the palatability and food oral processing by Nishinari, Katsuyoshi, Peyron, Marie-Agnes, Yang, Nan, Gao, Zhiming, Zhang, Ke, Fang, Yapeng, Zhao, Meng, Yao, Xiaolin, Hu, Bing, Han, Lingyu, Mleko, Stanisław, Tomczyńska-Mleko, Marta, Nagano, Takao, Nitta, Yoko, Zhang, Yin, Singh, Narpinder, Suk Meng, Aaron Goh, Pongsawatmanit, Rungnaphar, Gamonpilas, Chaiwut, Moritaka, Hatsue, Kohyama, Kaoru, Yoshimura, Miki, Hirashima, Madoka, Takemasa, Makoto, Tsutsui, Kazumi, Su, Lei

“…[Display omitted] •Combine results in different areas to get integral understanding.•Relation between the sensation and instrumental was analyzed.•Palatability…”
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The Food Colloid Principle in the Design of Elderly Food by Nishinari, Katsuyoshi, Takemasa, Makoto, Brenner, Tom, Su, Lei, Fang, Yapeng, Hirashima, Madoka, Yoshimura, Miki, Nitta, Yoko, Moritaka, Hatsue, Tomczynska-Mleko, Marta, Mleko, Stanisław, Michiwaki, Yukihiro

“…It is necessary to control the rheological properties of bolus to prevent aspiration. To know the risk of aspiration for each person with difficulty in…”
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The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1 by Kubo, Akiko, Yuguchi, Yoshiaki, Takemasa, Makoto, Suzuki, Shiho, Satoh, Hikaru, Kitamura, Shinichi

“…Micro-beam X-ray diffraction analyses were carried out on slices from wild-type rice and mutants. The method permitted the crystalline structure to be analyzed…”
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Synergistic Interaction of Xyloglucan and Xanthan Investigated by Rheology, Differential Scanning Calorimetry, and NMR by Kim, Bo-Sook, Takemasa, Makoto, Nishinari, Katsuyoshi

“…A new synergistic interaction between tamarind seed xyloglucan and xanthan was found and investigated by rheology, differential scanning calorimetry (DSC), and…”
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Effect of Annealing Temperature on Gelatinization of Rice Starch Suspension As Studied by Rheological and Thermal Measurements by Tsutsui, Kazumi, Katsuta, Keiko, Matoba, Teruyoshi, Takemasa, Makoto, Nishinari, Katsuyoshi

“…The effect of annealing temperature (T a) on the rheological behavior of 10 wt % rice starch suspension was investigated by the dynamic viscoelasticity, the…”
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Size and shape of cycloamylose estimated using column chromatography coupled with small-angle X-ray scattering by Takemasa, Makoto, Yuguchi, Yoshiaki, Kitamura, Shinichi

“…We built a measurement system combining column chromatography and small angle X-ray scattering (SAXS) to efficiently investigate the dilute solution properties…”
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Mechanical and dielectric studies of carrageenan sols and gels by Takemasa, Makoto, Chiba, Akio, Date, Munehiro

“…The temperature dependence of the dynamic shear modulus, strain optical coefficient, DC conductivity, and complex dielectric spectrum of κ‐ and ι‐carrageenan…”
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Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR by Yan, Youyu, Takemasa, Makoto, Zhao, Chunfang, Yu, Longjiang, Nishinari, Katsuyoshi

“…The influence of molecular structure of gallate analogs on the gelation behavior of xyloglucan in the presence of gallate analogs was investigated by rheology…”
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Effects of xyloglucan with different molar masses on glucose in blood by Nishinari, Katsuyoshi, Takemasa, Makoto, Fang, Yapeng, Hossain, Khandker Saadat, Tsumura, Yuki, Sone, Yoshiaki, Fujiwara, Masaka, Habu, Daiki, Emoto, Masanori

“…To see what is the key factor of the dietary fibre which lowers glycemic index, two solutions A and B of xyloglucan with different molar masses but with…”
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Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads by Nishinari, Katsuyoshi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Zhu, Chengxin, Zhang, Ke, Yang, Nan, Gamonpilas, Chaiwut, Fang, Yapeng, Moritaka, Hatsue, Peyron, Marie-Agnès, Nitta, Yoko, Takemasa, Makoto, Goh Suk Meng, Aaron, Singh, Narpinder

“…In the present work, the rheological properties of model boli were analysed based on the granular matter physics. Polysaccharide microgels mixed with…”
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Single Molecular Pair Interactions between Hydrophobically Modified Hydroxyethyl Cellulose and Amylose Determined by Dynamic Force Spectroscopy by Takemasa, Makoto, Sletmoen, Marit, Stokke, Bjørn T

“…Interactions among HMHEC (hydrophobically modified hydroxyethyl cellulose) and between HMHEC and amylose were investigated by means of dynamic force…”
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Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization by Tsutsui, Kazumi, Katsuta, Keiko, Matoba, Teruyoshi, Takemasa, Makoto, Funami, Takahiro, Sato, Emiko, Nishinari, Katsuyoshi

“…Effects of annealing time, t a, and annealing temperature on the rheological and thermal properties of rice starch suspensions during the gelatinization were…”
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Synergistic Interaction of Xyloglucan and Xanthan Investigated by Rheology, Differential Scanning Calorimetry, and NMR by Kim, Bo-Sook, Takemasa, Makoto, Nishinari, Katsuyoshi

“…A new synergistic interaction between tamarind seed xyloglucan and xanthan was found and investigated by rheology, differential scanning calorimetry (DSC), and…”
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The effect of the linear charge density of carrageenan on the ion binding investigated by differential scanning calorimetry, dc conductivity, and kHz dielectric relaxation by Takemasa, Makoto, Nishinari, Katsuyoshi

“…The effect of the linear charge density of natural polyelectrolyte, carrageenan, on the ion binding to carrageenan molecules in relation to the gelation was…”
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Gelation Mechanism of κ- and ι-Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus by Takemasa, Makoto, Chiba, Akio, Date, Munehiro

“…The temperature and frequency dependence of the dynamic shear modulus, strain−optical coefficient, and the optical transmission of κ- and ι-carrageenan aqueous…”
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Rheological and related study of gelation of xyloglucan in the presence of small molecules and other polysaccharides by Nishinari, Katsuyoshi, Kim, BoSook, Fang, Yapeng, Nitta, Yoko, Takemasa, Makoto

“…Interaction between tamarind seed xyloglucan and the other polysaccharides, gellan gum or xanthan investigated by rheology, differential scanning calorimetry,…”
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The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugaryl by KUBO, Akiko, YUGUCHI, Yoshiaki, TAKEMASA, Makoto, SUZUKI, Shiho, SATOH, Hikaru, KITAMURA, Shinichi

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Counterion Dynamics of κ- and ι-Carrageenan Aqueous Solutions Investigated by the Dielectric Properties by Takemasa, Makoto, Chiba, Akio, Date, Munehiro

“…The temperature dependence of the dielectric properties of κ- and ι-carrageenan aqueous solutions with various counterion species, K, Ca, and Na, were…”
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Gelation mechanism of K- and ι-carrageenan investigated by correlation between the strain-optical coefficient and the dynamic shear modulus: Structural Characterization of Ring Polystyrene by Liquid Chromatography at the Critical Condition and MALDI-TOF Mass Spectrometry by TAKEMASA, Makoto, CHIBA, Akio, DATE, Munehiro

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