Search Results - "Takehiro, Hoki"

Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1 by Nanamori, Masahito, Tokizono, Yoshiro, Hoki, Takehiro, Saito, Wataru, Aritomo, Ryota, Yamaki, Tsutomu, Hirota, Naohiko, Suda, Narushi, Beattie, Aaron

“…Various types of malt quality profiles have been investigated to benefit the North American brewing industry. Herein, we report the development and brewing…”
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Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality by Tokizono, Yoshiro, Asayama, Satoshi, Jinno, Hironobu, Araki, Kazuya, Ashikaga, Nana, Fujita, Ryohei, Ito, Hirotake, Watanabe, Toshihisa, Kanatani, Ryoichi, Kihara, Makoto, Hirota, Naohiko, Nanamori, Masahito, Yoshida, Hozumi, Hoki, Takehiro

“…Hokkaido-specific malting barley varieties have been developed to improve the grain yield, disease resistance, malting quality, and brewing quality. In this…”
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Construction of a novel beer proteome map and its use in beer quality control by Iimure, Takashi, Nankaku, Nami, Hirota, Naohiko, Tiansu, Zhou, Hoki, Takehiro, Kihara, Makoto, Hayashi, Katsuhiro, Ito, Kazutoshi, Sato, Kazuhiro

“…Beer proteins were analysed by two-dimensional gel electrophoresis (2DE). The protein species associated with major spots on 2DE gels were identified by mass…”
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Malting quality quantitative trait loci on a high-density map of Mikamo golden × Harrington cross in barley (Hordeum vulgare L.) by Zhou, Tian-su, Takashi, Iimure, Ryouichi, Kanatani, Naohiko, Hirota, Makoto, Kihara, Takehiro, Hoki, Kazuhiro, Sato

“…A high-density map consisting of 550 markers was constructed based on the segregation data of 95 doubled-haploid lines (DHLs) derived from the cross between a…”
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The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection by Oozeki, Mika, Sotome, Toshinori, Haruyama, Naoto, Yamaguchi, Masahiro, Watanabe, Hirohisa, Okiyama, Takeshi, Kato, Tsuneo, Takayama, Toshiyuki, Oyama, Makoto, Nagamine, Takashi, Suzuki, Yasuo, Toyoshima, Takako, Sekiwa, Takahiro, Oono, Kaori, Saito, Tetsuya, Usui, Masao, Arai, Shin, Kumekawa, Terunobu, Suzuki, Emiko, Shirama, Kaori, Kihara, Makoto, Hoki, Takehiro, Matsubara, Hideki, Ohsawa, Ryo

“…Lipoxygenase-1 (LOX-1) null ‘New Sachiho Golden’ is a two-row malting barley (Hordeum vulgare L.) cultivar released in 2015 that was developed at the Tochigi…”
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Characteristics of the barley mutant line ‘N68-411’ with improved balance of malt modification and seed dormancy by Kihara, Makoto, Hoki, Takehiro, Hirota, Naohiko, Saito, Wataru, Tokizono, Yoshiro, Kanatani, Ryoichi, Makimoto, Rina, Zhou, Tian-Su, Suda, Narushi

“…In general, barley with smoother degradation of seed storage material (modification) is known to have lower seed dormancy and a higher risk of pre-harvest…”
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Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality by Tokizono, Yoshiro, Asayama, Satoshi, Jinno, Hironobu, Araki, Kazuya, Ashikaga, Nana, Fujita, Ryohei, Ito, Hirotake, Watanabe, Toshihisa, Kanatani, Ryoichi, Kihara, Makoto, Hirota, Naohiko, Nanamori, Masahito, Yoshida, Hozumi, Hoki, Takehiro

“…Hokkaido-specific malting barley varieties have been developed to improve the grain yield, disease resistance, malting quality, and brewing quality. In this…”
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Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1 by Nanamori, Masahito, Tokizono, Yoshiro, Hoki, Takehiro, Saito, Wataru, Aritomo, Ryota, Yamaki, Tsutomu, Hirota, Naohiko, Suda, Narushi, Beattie, Aaron

“…Various types of malt quality profiles have been investigated to benefit the North American brewing industry. Herein, we report the development and brewing…”
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Breeding of lipoxygenase-1-less malting barley variety ‘SouthernStar’ and evaluation of malting and brewing quality by Hoki, Takehiro, Saito, Wataru, Iimure, Takashi, Hirota, Naohiko, Takoi, Kiyoshi, Shimase, Masayuki, Coventry, Stewart, March, Timothy, Box, Amanda, Eglinton, Jason, Kihara, Makoto, Ogushi, Kensuke

“…The lipoxygenase-1-null (LOX-less) trait has positive effects on beer quality, and in particular, improvement of flavor stability by reduction of beer…”
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Viability of barley seeds after long-term exposure to outer side of international space station by Sugimoto, Manabu, Ishii, Makoto, Mori, Izumi C., Elena, Shagimardanova, Gusev, Oleg A., Kihara, Makoto, Hoki, Takehiro, Sychev, Vladimir N., Levinskikh, Margarita A., Novikova, Natalia D., Grigoriev, Anatoly I.

“…Barley seeds were exposed to outer space for 13 months in a vented metal container without a climate control system to assess the risk of physiological and…”
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Viability of barley seeds after long-term exposure to outer side of international space station by SUGIMOTO, Manabu, ISHII, Makoto, GRIGORIEV, Anatoly I, MORI, Izumi C, ELENA, Shagimardanova, GUSEV, Oleg A, KIHARA, Makoto, HOKI, Takehiro, SYCHEV, Vladimir N, LEVINSKIKH, Margarita A, NOVIKOVA, Natalia D

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