Search Results - "Takebayashi, Kenji"

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  1. 1

    Stabilizers for Osmium Isotopes in Microwave-Irradiated Acid Digestion and Inductively Coupled Plasma Mass Spectrometry Analysis by Takayama, Nobuyuki, Yoneda, Tetsuya, Takebayashi, Kenji, Ogasawara, Masaru, Takatsu, Kiyoshi

    Published in Chemical & pharmaceutical bulletin (01-01-2022)
    “…Osmium is defined in the international council for harmonization (ICH-Q3D) guidelines as an element whose concentration can be determined by validated methods…”
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    Journal Article
  2. 2

    Effect of five-membered sugar mimics on mammalian glycogen-degrading enzymes and various glucosidases by Minami, Yasuhiro, Kuriyama, Chinami, Ikeda, Kyoko, Kato, Atsushi, Takebayashi, Kenji, Adachi, Isao, Fleet, George W.J., Kettawan, Aikkarach, Okamoto, Tadashi, Asano, Naoki

    Published in Bioorganic & medicinal chemistry (15-03-2008)
    “…Anti-hyperglyceamic effect of D-AB 1 on oh/oh mice reported maybe due to a combination of glycogen phosphorylase and amylo-1 ,6-glucosidase inhibition. The…”
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    Journal Article
  3. 3

    The l-enantiomers of d-sugar-mimicking iminosugars are noncompetitive inhibitors of d-glycohydrolase? by Asano, Naoki, Ikeda, Kyoko, Yu, Liang, Kato, Atsushi, Takebayashi, Kenji, Adachi, Isao, Kato, Ikuo, Ouchi, Hidekazu, Takahata, Hiroki, Fleet, George W.J.

    Published in Tetrahedron: asymmetry (01-01-2005)
    “…[Display omitted] 1,4-Dideoxy-1,4-imino- l-arabinitol ( l-AB1) and 2,5-dideoxy-2,5-imino- l-mannitol ( l-DMDP) are much more potent inhibitors of isomaltase…”
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    Journal Article
  4. 4

    Preventing pancreatic fistula after distal pancreatectomy: An invagination method by Katsura, Nagato, Kawai, Yasuhiro, Gomi, Takashi, Okumura, Kenji, Hoashi, Takahiko, Fukuda, Seijun, Takebayashi, Katsushi, Shimizu, Kenji, Satoh, Masugi

    Published in World journal of gastroenterology : WJG (28-02-2017)
    “…Following an increase in the use of the GIA stapler for treating a pancreatic stump, more techniques to prevent postoperative pancreatic juice leakage have…”
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    Journal Article
  5. 5

    Structure−Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase by Kato, Atsushi, Nasu, Norio, Takebayashi, Kenji, Adachi, Isao, Minami, Yasuhiro, Sanae, Fujiko, Asano, Naoki, Watson, Alison A, Nash, Robert J

    Published in Journal of agricultural and food chemistry (25-06-2008)
    “…Flavonoids are ubiquitous components in vegetables, fruits, tea, and wine. Therefore, they are often consumed in large quantities in our daily diet. Several…”
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    Journal Article
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