Search Results - "Takayanagi, Shu"

Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet by Yamamoto, Mahiro, Ogura, Hikaru, Kuda, Takashi, Xia, Yumeng, Takahashi, Hajime, Inoue, Junji, Takayanagi, Shu

“…•Burdock root tea (BT) suppressed murine caecal Erysipelotrichaceae and Allobaculum abundance.•Burdock root powder (WB), BT, and residue of BT (BR) increased…”
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Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures by Yamamoto, Mahiro, Ogura, Hikaru, Kuda, Takashi, Xia, Yumeng, Nakamura, Ayaka, Takahashi, Hajime, Inoue, Junji, Takayanagi, Shu

“…Kanpyo (KP) is an edible dried product produced by peeling the fruit of the gourd Lagenaria siceraria var . hispida ; it is used in the traditional Japanese…”
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The shoot is important for high-affinity nitrate uptake in Egeria densa, a submerged vascular plant by Takayanagi, Shu, Takagi, Yuma, Shimizu, Akifumi, Hasegawa, Hiroshi

“…To understand the mechanisms of nitrate uptake by submerged vascular plants, a cDNA for a high-affinity nitrate transporter, NRT2, was isolated from Egeria…”
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Essential and instructive roles of GATA factors in eosinophil development by Hirasawa, Ryutaro, Shimizu, Ritsuko, Takahashi, Satoru, Osawa, Mitsujiro, Takayanagi, Shu, Kato, Yuko, Onodera, Masafumi, Minegishi, Naoko, Yamamoto, Masayuki, Fukao, Katashi, Taniguchi, Hideki, Nakauchi, Hiromitsu, Iwama, Atsushi

“…GATA transcription factors are major regulators of hematopoietic and immune system. Among GATA factors, GATA-1, GATA-2, and GATA-3 play crucial roles in the…”
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High-affinity nitrate uptake by rice (Oryza sativa) coleoptiles by Takayanagi, Shu, Takagi, Yuma, Araki, Ryoichi, Hasegawa, Hiroshi

“…Nitrate uptake by rice coleoptiles was evaluated using ¹⁵N-nitrate in relation to the expression of high-affinity nitrate uptake-related genes, OsNRT2s…”
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Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet by Sato, Mizuki, Kuda, Takashi, Yamamoto, Mahiro, Nakamura, Ayaka, Takahashi, Hajime, Inoue, Junji, Takayanagi, Shu

“…Roasted burdock root tea (BT), rich in inulin and chlorogenic acid, is currently being established as a tea beverage in Japan and a wider area. This study…”
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