Search Results - "Takako Minamigawa"

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers by Yang, Xiaolin, Nakamoto, Mariko, Shuto, Emi, Hata, Akiko, Aki, Nanako, Shikama, Yosuke, Bando, Yukiko, Ichihara, Takako, Minamigawa, Takako, Kuwamura, Yumi, Tamura, Ayako, Uemura, Hirokazu, Arisawa, Kokichi, Funaki, Makoto, Sakai, Tohru

“…Epidemiological investigations have shown that consumption of soybeans or soy foods reduces the risk of the development of cardiovascular disease, cancer and…”
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Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study by Nakamoto, Mariko, Omine, Mariko, Yun, Yuna, Shuto, Emi, Nakamoto, Akiko, Hata, Akiko, Aki, Nanako, Shikama, Yosuke, Bando, Yukiko, Ichihara, Takako, Minamigawa, Takako, Tamura, Ayako, Kuwamura, Yumi, Funaki, Makoto, Sakai, Tohru

“…Background and Objectives: The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases. Methods and…”
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Associations of dietary diversity with allergic diseases in Japanese workers: A cross-sectional study by Mariko Nakamoto, Mariko Omine, Yuna Yun, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minamigawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki, Tohru Sakai

“…Background and objectives: The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases. Methods and…”
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Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma by Mariko Nakamoto, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minamigawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki, Tohru Sakai

“…Background and Objectives: The aim of this study was to determine the associations of intake of soy products and isoflavones with allergic diseases. Methods…”
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Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study by Mariko Nakamoto, Mariko Omine, Yuna Yun, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minamigawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki, Tohru Sakai

“…Background and Objectives: The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases. Methods and…”
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