Search Results - "Taj, Imran"

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge by Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Ullah, Rahman, Ajmal, Muhammad, Jaspal, Muhammad Hayat

“…Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential…”
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Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat by Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Ajmal, Muhammad, Ali, Sadaqat

“…Effect of mango kernel fat (MKF) on antioxidant characteristics and lipolysis of Gouda cheese was investigated. Milk fat (3.5%) was partially replaced with MKF…”
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A hybrid approach of vision transformers and CNNs for detection of ulcerative colitis by Shah, Syed Abdullah, Taj, Imran, Usman, Syed Muhammad, Hassan Shah, Syed Nehal, Imran, Ali Shariq, Khalid, Shehzad

“…Ulcerative Colitis is an Inflammatory Bowel disease caused by a variety of factors that lead to a serious impact on the quality of life of the patients if left…”
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Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine by Nadeem, Muhammad, Imran, Muhammad, Taj, Imran, Ajmal, Muhammad, Junaid, Muhammad

“…Chia (Salvia hispanica L.) is known as power house of omega fatty acids which has great health benefits. It contains up to 78% linolenic acid (ω-3) and 18%…”
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Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk by Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Ayaz, Muhammad, Ajmal, Muhammad, Ellahi, Muhammad Yaqoob, Khalique, Anjum

“…Antioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme…”
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Analyzing student prompts and their effect on ChatGPT’s performance by Sawalha, Ghadeer, Taj, Imran, Shoufan, Abdulhadi

“…Large language models present new opportunities for teaching and learning. The response accuracy of these models, however, is believed to depend on the prompt…”
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The antioxidant components of milk and their role in processing, ripening, and storage: Functional food by Khan, Imran Taj, Bule, Mohammed, Ullah, Rahman, Nadeem, Muhammad, Asif, Shafaq, Niaz, Kamal

“…The current rate of population growth is so fast that, to feed this massive population, a 2-fold increase in land is required for the production of quality…”
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Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt by Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Khalique, Anjum

“…In the manufacturing of set yoghurt, after reaching 4.6 pH, post fermentation cooling is applied to stop the bacterial activity. Depending upon the required…”
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Theoretical investigations of structural, electronic, magnetic, and optical properties of group V (X = V, Nb, Ta) added CeO2-X materials for optoelectronic applications by Taj, Imran, Khan, M. Junaid Iqbal, Batool, Hafiza Saima, Ahmad, Javed, Yousaf, Masood, Usmani, Nauman, Rasheed, Asif

“…Context Depletion of natural resources, responsible for energy production, is a serious concern for researchers to develop alternate energy resources or…”
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Mixed Criticality Multicore Compositional Framework by Ali, Amjad, Taj, Imran, Iqbal, Shahid, Fayaz, Muhammad, Khattak, Asad Masood, Hayat, Bashir

“…In the field of real-time systems, component-based models for mixed criticality systems (MCS) on multicore platform are gaining significant attention of the…”
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Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat by Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Asif, Muhammad, Khan, Muhammad Kamran, Din, Ahmad, Ullah, Rahman

“…Among the dietary lipids, milk fat is most complicated as it contains more than one hundred types of fatty acids and several triglycerides. Huge versatility in…”
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Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening by Batool, Maryam, Nadeem, Muhammad, Imran, Muhammad, Gulzar, Nabila, Shahid, Muhammad Qamar, Shahbaz, Muhammad, Ajmal, Muhammad, Khan, Imran Taj

“…Ripening of cheddar cheese is a time taking process, duration of the ripening may be as long as one year. Long ripening time is a big hindrance in the…”
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Advancing Emotional Health Assessments: A Hybrid Deep Learning Approach Using Physiological Signals for Robust Emotion Recognition by Waheed Awan, Amna, Taj, Imran, Khalid, Shehzad, Muhammad Usman, Syed, Imran, Ali Shariq, Usman Akram, Muhammad

“…Emotional health significantly impacts physical and psychological well-being, with emotional imbalances and cognitive disorders leading to various health…”
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Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening by Batool, Maryam, Nadeem, Muhammad, Imran, Muhammad, Khan, Imran Taj, Bhatti, Jalees Ahmad, Ayaz, Muhammad

“…Buffalo milk is the second largest source of milk on the globe, it is highly suitable for the preparation of mozzarella cheese, however, it is not suitable for…”
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Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk by Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Abid, Muhammad, Batool, Maryam, Khan, Imran Taj, Gulzar, Nabila, Tayyab, Muhammad

“…In many developing countries, milk chilling facilities are not available on the farm where milk is produced, rather these are located at the distance of…”
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Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil by Ullah, Rahman, Nadeem, Muhammad, Imran, Muhammad, Taj Khan, Imran, Shahbaz, Muhammad, Mahmud, Athar, Tayyab, Muhammad

“…Effect of supplementing cheddar cheese with chia oil on omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese was investigated. Milk fat was…”
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Towards Industrial Revolution 5.0 and Explainable Artificial Intelligence: Challenges and Opportunities by Taj, Imran, Jhanjhi, N.Z

“…Technological growth is changing our everyday living, making it smarter and more convenient day by day; Smart society 5.0, Healthcare 5.0, Agriculture 5.0 are…”
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DFT investigations of structural, electronic, magnetic, and optical properties of CeO2-X (X=Mo/Cr) and Mo-Cr co-doped CeO2 for optoelectronic applications by Batool, Hafiza Saima, Khan, M. Junaid Iqbal, Taj, Imran, Ahmad, Javed, Yousaf, Masood, Yousaf, M.

“…Current research elucidate investigations on calculating the structural, electronic, magnetic, and optical properties of Mo/Cr doped CeO2 and Mo-Cr co-doped…”
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Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk by Khan, Imran Taj, Nadeem, Muhammad, Ullah, Rahman, Imran, Muhammad

“…In this study, ice creams were produced from cow and buffalo milk using 15% sugar, 13% fat, 11% milk solids not fat, and 0.5% cremodan (TS 39.5%)…”
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Towards Industrial Revolution 5.0 and Explainable Artificial Intelligence: Challenges and Opportunities by Taj, Imran, Jhanjhi, NZ

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