Search Results - "Taira, Satsuki"

Maternal gut microbiota in pregnancy influences offspring metabolic phenotype in mice by Kimura, Ikuo, Miyamoto, Junki, Ohue-Kitano, Ryuji, Watanabe, Keita, Yamada, Takahiro, Onuki, Masayoshi, Aoki, Ryo, Isobe, Yosuke, Kashihara, Daiji, Inoue, Daisuke, Inaba, Akihiko, Takamura, Yuta, Taira, Satsuki, Kumaki, Shunsuke, Watanabe, Masaki, Ito, Masato, Nakagawa, Fumiyuki, Irie, Junichiro, Kakuta, Hiroki, Shinohara, Masakazu, Iwatsuki, Ken, Tsujimoto, Gozoh, Ohno, Hiroaki, Arita, Makoto, Itoh, Hiroshi, Hase, Koji

“…Antibiotics and dietary habits can affect the gut microbial community, thus influencing disease susceptibility. Although the effect of microbiota on the…”
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Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice by Miyamoto, Junki, Watanabe, Keita, Taira, Satsuki, Kasubuchi, Mayu, Li, Xuan, Irie, Junichiro, Itoh, Hiroshi, Kimura, Ikuo

“…Dietary intake of barley β-glucan (BG) is known to affect energy metabolism. However, its underlying mechanism remains poorly understood because studies have…”
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Dietary short-chain fatty acid intake improves the hepatic metabolic condition via FFAR3 by Shimizu, Hidenori, Masujima, Yuki, Ushiroda, Chihiro, Mizushima, Rina, Taira, Satsuki, Ohue-Kitano, Ryuji, Kimura, Ikuo

“…Fermented foods represent a significant portion of human diets with several beneficial effects. Foods produced by bacterial fermentation are enriched in…”
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3-(4-Hydroxy-3-methoxyphenyl)propionic Acid Produced from 4-Hydroxy-3-methoxycinnamic Acid by Gut Microbiota Improves Host Metabolic Condition in Diet-Induced Obese Mice by Ohue-Kitano, Ryuji, Taira, Satsuki, Watanabe, Keita, Masujima, Yuki, Kuboshima, Toru, Miyamoto, Junki, Nishitani, Yosuke, Kawakami, Hideaki, Kuwahara, Hiroshige, Kimura, Ikuo

“…4-Hydroxy-3-methoxycinnamic acid (HMCA), a hydroxycinnamic acid derivative, is abundant in fruits and vegetables, including oranges, carrots, rice bran, and…”
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Barley [beta]-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice by Miyamoto, Junki, Watanabe, Keita, Taira, Satsuki, Kasubuchi, Mayu, Li, Xuan, Irie, Junichiro, Itoh, Hiroshi, Kimura, Ikuo

“…Dietary intake of barley [beta]-glucan (BG) is known to affect energy metabolism. However, its underlying mechanism remains poorly understood because studies…”
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