Search Results - "Taipale, S.J."

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption by Taipale, S.J., Vuorio, K., Strandberg, U., Kahilainen, K.K., Järvinen, M., Hiltunen, M., Peltomaa, E., Kankaala, P.

“…Fish are an important source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for birds, mammals and humans. In aquatic food webs, these highly…”
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Fish muscle mercury concentration and bioaccumulation fluctuate year-round - Insights from cyprinid and percid fishes in a humic boreal lake by Piro, A.J., Taipale, S.J., Laiho, H.M., Eerola, E.S., Kahilainen, K.K.

“…Boreal lakes demonstrate pronounced seasonality, where the warm open-water season and subsequent cold and ice-covered season dominate natural cycles. While…”
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