Search Results - "Taip, F. S"

Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein by Tan, M. C, Chin, N. L, Yusof, Y. A, Taip, F. S, Abdullah, J

“…Ultrasound treatment was applied on whey protein concentrate suspension prior to foaming and being mixed into batter for eggless cake baking. The improvement…”
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Deformation and Mechanical Characteristics of Compacted Binary Mixtures of Plastic (Microcrystalline Cellulose), Elastic (Sodium Starch Glycolate), and Brittle (Lactose Monohydrate) Pharmaceutical Excipients by Al-Ibraheemi, Zahraa A. Mousa, Anuar, M. S., Taip, F. S., Amin, M. C. I., Tahir, S. M., Mahdi, Ali Basim

“…This work studies the tensile strength, coherence, elastic, and plastic energy of single and bi-component compacted tablets consisting of (i) microcrystalline…”
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CONCENTRIC TUBE-FOULING RIG FOR INVESTIGATION OF FOULING DEPOSIT FORMATION FROM PASTEURISER OF VISCOUS FOOD LIQUID by N. I. KHALID, K. W. CHAN, N. AB AZIZ, F. S. TAIP, M. S. ANUAR

“…This paper reports the work on developing concentric tube-fouling rig, a new fouling deposit monitoring device. This device can detect and quantify the level…”
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Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension by Tan, M.C., Chin, N.L., Yusof, Y.A., Taip, F.S., Abdullah, J.

“…Suspensions of 10, 15 and 20% (w/v) whey protein concentrate (WPC) were treated with 20 kHz ultrasound for 5, 15 and 25 min at an amplitude of 20, 40 or 60%…”
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Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification by Abdullah, Z., Taip, F.S., Mustapa Kamal, S.M.

“…The high-fat content of coconut milk leads to instability of the emulsion and becomes the major limitation for its application in the food and beverage…”
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Effectiveness of additives in spray drying performance: a review by Lee, J.K.M., Taip, F.S., Abdullah, Z.

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Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory by Khalid, N.I., Saulaiman, U.S., Nasiruddin, N.A., Hatdran, M.M., Ab Aziz, N., Nor Khaizura, M.A.R., Hasnan, N.Z.N., Taip, F.S., Sobri, S.

“…Cleaning of process equipment is a necessity in the food industry. There is no standard cleaning program formulated for all food industries. Thus, in order to…”
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Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin by Lim, J., Taip, F.S., Ab Aziz, N., Ibrahim, M.N., How, M.S.

“…Pumpkin (Cucurbita sp.) is a widely consumed fruit as it has high carotenoid content and medicinal value, but has a relatively short shelf life and prone to…”
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Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing by Hasnan, N.Z.N., Ab Aziz, N., Taip, F.S., Zulkifli, N.

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Stability of electrolyzed water: from the perspective of food industry by Khalid, N.I., Sulaiman, N.S., Ab Aziz, N., Taip, F.S., Sobri, S., M.A.R., Nor-Khaizura

“…Green cleaner and disinfectant can provide a better environment and they can reduce cleaning cost by eliminating the cost of harsh cleaning chemicals,…”
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A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit by Khalid, N.I., Nordin, N., Chia, Z.Y., Ab Aziz, N., Nuraini, A.A., Taip, F.S., Ahmedov, A.

“…Cleaning-in-place is a common process in food industries to maintain the hygiene of the processing system. In this paper, analysis on removal kinetics of the…”
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Conceptual design of portable electrolyzed water cleaning rig using TRIZ method by Jalil, N.A., Khalid, N.I., Sulaiman, N.S., Sobri, S., Taip, F.S., Ab Aziz, N.

“…The limited budget allocation and storage chemicals space are the main reasons food SMEs manufacturers took cleaning and sanitation for granted. A portable…”
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Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis by Mohd Thani, N., Mustapa Kamal, S.M., Taip, F.S., Sulaiman, A., Omar, R.

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Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters by Khalid, N.I., Sulaiman, S., Ab Aziz, N., Taip, F.S., Sobri, S., M.A.R., Nor-Khaizura

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The influence of dry-blending operational parameters on homogeneity of milk formula powder by Dali, N.S.M., Bakar, N.A., Aziz, N.A., Yusof, Y.A., Taip, F.S.

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Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study by Ahmad, S., Anuar, M.S., Taip, F.S., Shamsudin, R., Ab Mutalib, S.R.

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Fundamental and empirical modelling of co-current spray drying process – a review by Abdullah, Z., Taip, F.S., Siti Mazlina, M.K., Abdul Rahman, R.Z.

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Preliminary study on formation of ex situ fouling deposit from palm-based coconut milk substitute and RBD palm oil by Nordin, N., Karudin, R., Rosli, I.H., Aziz, N.A., Taip, F.S., Mohammed, M.A.P., Abdul Aziz, N.

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RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYME by NUR 'ALIAA, A.R, SITI MAZLINA, M.K, TAIP, F.S, LIEW ABDULLAH, A.G

“…Raw white pitaya (Hylocereus undatus) juice is very cloudy and viscous. These physical properties lead to the use of enzymatic treatment to clarify the juice…”
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EFFECTS OF COMMERCIAL PECTINASES APPLICATION ON SELECTED PROPERTIES OF RED PITAYA JUICE by NUR 'ALIAA, A.R., SITI MAZLINA, M.K., TAIP, F.S.

“…ABSTRACT Pitaya or dragon fruits are becoming more popular in Malaysia due to their nutritional benefits. These exotic fruits can be utilized to produce many…”
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