Search Results - "Taillie, L S"

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  1. 1

    Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models by Mora-Plazas, Mercedes, Gómez, Luis F, Miles, Donna R, Parra, Diana C, Taillie, L S

    Published in Nutrients (04-05-2019)
    “…Front-of-package warning labels are an increasingly common policy and have been implemented to inform consumers of the nutritional quality of ultra-processed…”
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    Journal Article
  2. 2

    Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases by Araya, C, Corvalán, C, Cediel, G, Taillie, L S, Reyes, M

    Published in Frontiers in nutrition (Lausanne) (26-03-2021)
    “…In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but…”
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    Journal Article
  3. 3

    Low-calorie-sweeteners in foods with front-of-package child-directed advertising in Brazil by Grilo, M F, Ricardo, C Z, Taillie, L S, Martins, A P B, Mais, L A, Duran, A C F L

    Published in European journal of public health (01-09-2020)
    “…Background Low-calorie sweeteners (LCS) are currently found in ultra-processed foods, even in those with high content of sugar, without any front-of-package…”
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    Journal Article