Search Results - "Taher, Mohamed S."

Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup by Abd El-Aleem, Fatma Sh, Taher, Mohamed S., Lotfy, Shereen N., El-Massry, Khaled F., Fadel, Hoda H. M.

“…Real beef soup samples were separately supplemented with 5-nucleotides extracted from mushroom before and after extraction of soluble sugars (NM and NMs,…”
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Flavor Release from a Banana Soft Drink Complex Model System: Evaluation of the Efficiency of Different Adsorbents for Trapping the Released Volatiles During Storage by Fadel, Hoda H. M, Taher, Mohamed S, Gad, Ahmed M, Kandil, Eman M, El-Aleem, Fatma Sh Abd

“…The main objective of the present study was to evaluate the release of aroma compounds from a banana soft drink complex model system in comparison with their…”
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