Search Results - "Tadiello, A."

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  1. 1

    A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit by Ziosi, V., Noferini, M., Fiori, G., Tadiello, A., Trainotti, L., Casadoro, G., Costa, G.

    Published in Postharvest biology and technology (01-09-2008)
    “…In peach fruit ( Prunus persica L. Batsch), establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely…”
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    Journal Article
  2. 2

    Molecular Analyses of MADS-Box Genes Trace Back to Gymnosperms the Invention of Fleshy Fruits by Lovisetto, Alessandro, Guzzo, Flavia, Tadiello, Alice, Toffali, Ketti, Favretto, Alessandro, Casadoro, Giorgio

    Published in Molecular biology and evolution (2012)
    “…Botanical fruits derive from ovaries and their most important function is to favor seed dispersal. Fleshy fruits do so by attracting frugivorous animals that…”
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    Journal Article
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    Early jasmonate application interferes with peach fruit development and ripening as revealed by several differentially expressed seed and mesocarp genes by Ruiz, K.B, Bressanin, D, Ziosi, V, Costa, G, Torrigiani, P, Tadiello, A, Trainotti, L, Bonghi, C

    Published in Acta horticulturae (2010)
    “…Peach (Prunus persica L. Batsch) was chosen to shed light on the physiological role of jasmonates (JAs) during fruit development and ripening. To this aim, the…”
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    Journal Article
  12. 12

    Hormonal cross talk between fruit and seed throughout development and ripening in peach by Rasori, A, Ziliotto, F, Botton, A, Bonghi, C, Ramina, A, Tadiello, A, Trainotti, L

    Published in Acta horticulturae (2010)
    “…Field observations and few physiological studies pointed out that peach embryogenesis and fruit development are strictly related. In fact, attempts to…”
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    Journal Article
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