Search Results - "Tachibana, Yumi"

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  1. 1

    Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha) by Sakanaka, Senji, Tachibana, Yumi, Okada, Yuki

    Published in Food chemistry (01-03-2005)
    “…Water and methanol extracts of persimmon leaf tea were studied for antioxidant and radical-scavenging activities. Antioxidant activity was measured using a…”
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  2. 2

    Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates by Sakanaka, Senji, Tachibana, Yumi

    Published in Food chemistry (01-03-2006)
    “…Egg-yolk protein hydrolysates were prepared by the enzymic hydrolysis of fat-free egg-yolk protein. The active oxygen scavenging activity, of egg-yolk protein…”
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  3. 3

    Common reabsorption system of 1,5-anhydro- d-glucitol, fructose, and mannose in rat renal tubule by Yamanouchi, Toshikazu, Shinohara, Takaomi, Ogata, Nobuyuki, Tachibana, Yumi, Akaoka, Ieo, Miyashita, Hideo

    Published in Biochimica et biophysica acta (29-08-1996)
    “…1,5-Anhydro- d-glucitol (AG) is a major polyol, 99.9% of which is reabsorbed by the kidney. However, such reabsorption is inhibited by competition with glucose…”
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  4. 4

    Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system by Sakanaka, Senji, Tachibana, Yumi, Ishihara, Noriyuki, Raj Juneja, Lekh

    Published in Food chemistry (01-06-2004)
    “…The antioxidant activities of egg-yolk protein hydrolysates in a linoleic acid system were investigated. Egg-yolk protein hydrolysates were prepared by enzymic…”
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  5. 5

    Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates by Sakanaka, Senji, Tachibana, Yumi, Ishihara, Noriyuki, Juneja, Lekh Raj

    Published in Journal of agricultural and food chemistry (26-01-2005)
    “…The antioxidant activity of casein calcium peptides in several in vitro assay systems was investigated. Casein calcium peptides were prepared by the microbial…”
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  6. 6

    Transport and accumulation of 1,5-anhydro-D-glucitol in the human erythroleukemia cell line K-562 by YAMANOUCHI, T, TACHIBANA, Y, SEKINO, N, AKANUMA, H, AKAOKA, I, MIYASHITA, H

    Published in The Journal of biological chemistry (01-04-1994)
    “…The transport and intracellular accumulation of 1,5-anhydro-D-glucitol (AG) was studied in the human erythroleukemia cell line K-562 by gas chromatography-mass…”
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  7. 7

    Prolonged hyperalimentation as a possible cause of renal tubular dysfunction: evaluation of 1,5-anhydro-D-glucitol resorption and N-acetylglucosaminidase excretion in humans by Yamanouchi, T, Minoda, S, Ogata, N, Tachibana, Y, Sekino, N, Miyashita, H, Akaoka, I

    Published in Clinical science (1979) (01-02-1995)
    “…1. A major polyol found in the sera and other tissues of humans, 1,5-anhydro-D-glucitol, is mainly ingested in the diet and is excreted in urine. We compared…”
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