Search Results - "Tacconi de Alaniz, María J."

Cytotoxic effects of copper overload on human-derived lung and liver cells in culture by Arnal, Nathalie, de Alaniz, María J. Tacconi, Marra, Carlos Alberto

“…Copper (Cu) is an essential trace metal used as a catalytic cofactor for many enzymes. However, it can have nocive effects when it participates in the Fenton…”
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Natural polyphenols may ameliorate damage induced by copper overload by Arnal, Nathalie, Tacconi de Alaniz, María J., Marra, Carlos Alberto

“…► Natural antioxidants should be used with caution since not all of them have a protective effect. ► Resveratrol and cafeic acid may potentiate the adverse…”
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Dietary fats significantly influence the survival of penumbral neurons in a rat model of chronic ischemic by modifying lipid mediators, inflammatory biomarkers, NOS production, and redox-dependent apoptotic signals by Lausada, Natalia, Ph.D, Arnal, Nathalie, Ph.D, Astiz, Mariana, Ph.D, Marín, María Cristina, Ph.D, Lofeudo, Juan Manuel, Ph.D, Stringa, Pablo, Ph.D, Tacconi de Alaniz, María J., Ph.D, Tacconi de Gómez Dumm, Nelva, Ph.D, Hurtado de Catalfo, Graciela, Ph.D, Cristalli de Piñero, Norma, Lab. Tech, Pallanza de Stringa, María Cristina, Lab. Tech, Illara de Bozzolo, Eva María, Lab. Tech, Bozzarello, Enrique Gustavo, Prof, Cristalli, Diana Olga, Ph.D, Marra, Carlos Alberto, Ph.D

“…Abstract Objective Brain stroke is the third most important cause of death in developed countries. We studied the effect of different dietary lipids on the…”
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Fatty acid uptake and metabolism in Hep G2 human-hepatoma cells by Angeletti, C, de Alaniz, M J

“…The aim of this work was to study the fatty acid metabolism of the human-hepatoma cell line Hep G2. The cultured cells were incubated with either a saturated…”
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Antioxidant defence system and lipid peroxidation in lactating rats: Effect of dietary vitamin E during gestation and lactation by Schinella, Guillermo R., Marín, María C., de Alaniz, María J.Tacconi, de Buschiazzo, Perla Mordujovich, Tournier, Horacio A.

“…The purpose of this study was to investigate the influence of a low vitamin E diet given to rat dams during gestation and lactation on the antioxidant defence…”
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